Hida-Takayama Museum in Takayama, Gifu, is offering the ¥6,500 ART & LUNCH ~AUTUMN~ package from September 9, 2026. The experience combines museum admission with lunch at RISTORANTE OZIO, the Italian restaurant at Sanctuary Court Takayama.
The package connects an art visit with a seasonal hotel dining experience in Hida-Takayama. Lunch is served from 12:00 to 2:00 p.m. or 12:30 to 2:30 p.m., with last orders taken 30 minutes before closing, during the package period through November 18, 2026.
The BOSCO lunch includes a seafood and seasonal vegetable insalata, seasonal vegetable soup, a choice of four pasta dishes, roast Shirakawa-go Yuiyutaka pork, a pastry chef’s dessert, and coffee. The set costs ¥6,500 (tax included), while the separate autumn afternoon tea package with museum admission starts at ¥7,800 per person (tax and service included).
Autumn art and lunch experience

The menu reflects the changing season in Takayama through ingredients such as Hida beef, conger eel, autumn eggplant, shrimp, seasonal mushrooms, porcini mushrooms, and house-made salsiccia. Guests can choose one of four pasta preparations, making the lunch a substantial part of the museum visit rather than a simple café stop.






Highlights
- ART & LUNCH ~AUTUMN~ combines admission to Hida-Takayama Museum with the BOSCO lunch at RISTORANTE OZIO.
- The package price is ¥6,500 (tax included).
- Choose one pasta dish: Hida beef tagliatelle Bolognese, conger eel and autumn eggplant oil pasta, grilled shrimp and mushroom tomato pasta, or garganelli with house-made salsiccia and porcini mushrooms.
- The separate autumn afternoon tea admission package starts at ¥7,800 per person (tax and service included) and requires a reservation at least three days in advance.
- The museum’s regular admission prices include ¥2,000 for adults, ¥1,800 for university and high school students, ¥1,300 for middle school students, and ¥500 for elementary school students.
Resorttrust — Menu & event details
| Item | Details |
|---|---|
| Name | ART & LUNCH ~AUTUMN~ |
| Menu / items | BOSCO lunch: seafood and seasonal vegetable insalata with refreshing jelly and salad; seasonal vegetable soup; Hida beef tagliatelle Bolognese; conger eel and autumn eggplant oil pasta; grilled shrimp and mushroom tomato pasta; house-made salsiccia and porcini mushroom garganelli; roast Shirakawa-go Yuiyutaka pork; pastry chef’s dessert; coffee. One pasta dish may be selected. Also available: autumn afternoon tea with museum admission. |
| Release date | September 9, 2026 |
| Period | ART & LUNCH ~AUTUMN~: September 9, 2026 – November 18, 2026; lunch service from 12:00–2:00 p.m. or 12:30–2:30 p.m., with last order 30 minutes before closing. Autumn exhibition: through February 15, 2027. Autumn afternoon tea: through November 30, 2026, 11:00 a.m.–3:30 p.m., last entry 2:00 p.m. |
| Location | Hida-Takayama Museum and RISTORANTE OZIO at Sanctuary Court Takayama, Takayama, Gifu |
| Address | 1-124-1 Kamiokamotocho, Takayama, Gifu, Japan |
| Price | ART & LUNCH ~AUTUMN~: ¥6,500 (tax included); autumn afternoon tea with museum admission: from ¥7,800 per person (tax and service included); regular museum admission: adults ¥2,000, university and high school students ¥1,800, middle school students ¥1,300, elementary school students ¥500; admission for guests with a disability certificate: adults ¥1,200, university and high school students ¥1,080, middle school students ¥780, elementary school students ¥300 |
| Official website | Hida-Takayama Museum official website ART & LUNCH information Online reservations |
Before you buy
- When can I buy ART & LUNCH ~AUTUMN~?
- The package is available from September 9 through November 18, 2026. Lunch is served in two time windows, with last order 30 minutes before closing.
- How much is ART & LUNCH ~AUTUMN~?
- The package costs ¥6,500 (tax included) and includes museum admission and the BOSCO lunch at RISTORANTE OZIO.
- Do I need a reservation for the autumn afternoon tea?
- Yes. The autumn afternoon tea package requires a reservation at least three days in advance and starts at ¥7,800 per person (tax and service included).
