Nén Tokyo in Shibuya Offers Free Vegan Tasting Menu Experience

Nén Tokyo in Shibuya is offering a new vegan tasting menu featuring nine innovative Vietnamese dishes, highlighting plant-based culinary creativity.

The full course is priced at ¥21,000 (tax included) and includes seasonal, locally sourced ingredients that reflect both Vietnamese and Japanese food culture.

About Nén Tokyo

Nén Tokyo is a modern Vietnamese restaurant located in Daikanyama, Shibuya, operated by Nen Global. Recognized by the Michelin Guide Tokyo within nine months of opening, it offers a unique dining experience led by Vietnamese chef Summer Le. The restaurant focuses on sustainable, plant-based cuisine inspired by traditional Vietnamese food culture, especially Buddhist vegetarian practices.

Highlights

• The vegan tasting menu “Sto:ries of Vietnam – Vegan Experience” features nine courses that showcase the depth and vibrancy of Vietnamese cuisine using only plant-based ingredients.
• Key dishes include Golden (tofu skin, kumquat, rice paper), River – Mountain – Sea – Sky (tofu, curry mousse, shiitake mushrooms), and Robusta (Robusta coffee, vegan yogurt, purple rice).
• Menu emphasizes seasonal and local sourcing, sustainability, and a fusion of Vietnamese and Japanese ingredients.
• Non-alcoholic pairings are available for ¥8,800, designed to complement the plant-based flavors, with alcoholic pairings starting from ¥9,700.
• The restaurant is located on the 4th floor of the Chacott Daikanyama building and operates from 18:00 with last seating at 20:00, closed on Mondays.

Menu and Event Details