Shiseido Parlour Ginza Launches Seasonal Autumn Parfaits and Desserts in Tokyo

Shiseido Parlour Ginza has introduced a new selection of seasonal parfaits and desserts in Tokyo, available from September 1 to September 30, 2026.

These limited-time offerings highlight the finest autumn fruits from across Japan, crafted into elegant desserts that capture the essence of the season. Given their exclusivity, they tend to sell quickly, especially on weekends.

The menu features the Nagano Pearl Grape Parfait at ¥3,300, the Kaga Shizuku Pear Special Parfait and the Mino Chestnut Special Parfait each at ¥3,900, a roasted green tea cheese terrine dessert with fresh Kaga Shizuku pear and sherbet at ¥2,900, the Peach Parfait at ¥3,500, and the Nagano Purple Ice Cream Soda at ¥1,300.

About Shiseido Parlour Ginza Seasonal Autumn Menu

This autumn collection showcases carefully selected fruits from Nagano, Ishikawa, and Gifu prefectures, combined with refined flavors like caramel sauce and Earl Grey tea. The desserts are designed to offer a sophisticated taste experience that celebrates the richness of the harvest season.

Highlights

• Seasonal parfaits feature premium fruits such as Nagano Pearl grapes and Kaga Shizuku pears.
• Includes a special roasted green tea cheese terrine dessert served with pear and sherbet.
• Peach Parfait celebrates the 25th anniversary of the Tokyo Ginza Shiseido Building.
• All items are available exclusively from September 1 to September 30, 2026.
• Prices range from ¥1,300 to ¥3,900 (tax included).

Menu and Availability Details