A new dining destination is set to open in Yokohama’s Tsuruya-cho area, bringing the traditional flavors of Tosa cuisine with a focus on warayaki grilling. Warayakiya Yokohama Tsuruya-cho will officially open its doors on June 16, 2026, offering guests a unique culinary experience with its famous katsuo warayaki shio tataki and an impressive live cooking display.
About the Restaurant
This restaurant is a must-visit for those exploring Yokohama, especially for food enthusiasts eager to try authentic Japanese regional dishes. The warayaki method, which uses straw to create high temperatures for grilling, is a rare and captivating cooking style that enhances the natural flavors of the ingredients. Visitors can enjoy a memorable dining experience with both delicious food and entertaining culinary performances.
Warayakiya Yokohama Tsuruya-cho is the second location in the Yokohama area, following the success of its predecessor in Nishi-ku. The restaurant aims to attract business professionals in their 30s to 60s, offering a sophisticated setting for corporate gatherings and intimate dinners. The menu highlights the art of warayaki, a traditional Tosa grilling technique that reaches temperatures of 800 to 900 degrees Celsius, locking in flavors and imparting a unique smokiness to the dishes.
Highlights
- Signature dish: Katsuo warayaki shio tataki, priced at ¥2,310 (tax included).
- Other warayaki options include grilled eel, Shikoku black wagyu sirloin, Tosa duck, and more.
- Live cooking performances with flames exceeding one meter in height.
- Elegant Japanese modern interior with 74 seats, including counter, table, and tatami seating.
- Special opening course featuring 11 dishes and a selection of Kochi sake with a 2-hour all-you-can-drink option.
Venue Details
| Item | Details |
|---|---|
| Name | Warayakiya Yokohama Tsuruya-cho |
| Location | Yokohama, Tsuruya-cho |
| Address | 2-16-10 Tsuruya-cho, Kanagawa-ku, Yokohama |
| Period | Opening June 16, 2026 |
| Price | Average ¥4,500 per person |