Pecori, a popular Western-style izakaya, is launching its highly anticipated summer fair menu across Tokyo starting June 8. This seasonal menu features nine exclusive dishes, including a lemon-scented cold pasta and slow-cooked spare ribs, designed to tantalize your taste buds this summer.
The summer menu is available at all eight Pecori locations, offering a variety of dishes that highlight seasonal ingredients. Prices range from ¥320 to ¥720, ensuring there’s something for everyone to enjoy. Whether you’re looking for a refreshing appetizer or a hearty main, Pecori’s summer offerings are not to be missed.
About Pecori
Pecori is known for its cozy atmosphere and quality Western-style dishes served in a casual izakaya setting. The menu offers a mix of appetizers and mains that pair well with drinks, making it a great spot for gatherings with friends.
Highlights
- Lemon-scented cold pasta with scallops for ¥650 (tax included ¥715)
- Slow-cooked spare ribs with kabosu sauce for ¥720 (tax included ¥792)
- Corn fritters with a unique texture for ¥420 (tax included ¥460)
- Spicy squid with sansho pepper for ¥490 (tax included ¥539)
- Brussels sprouts with cream cheese for ¥320 (tax included ¥352)
Menu / Event Details
| Item | Details |
|---|---|
| Name | Pecori Summer Fair Menu |
| Menu / items | Lemon-scented cold pasta, Slow-cooked spare ribs, Corn fritters, Spicy squid, Brussels sprouts |
| Location | All Pecori locations in Tokyo |
| Address | Kichijoji, Tokyo Chiba, Tokyo Shinjuku, Tokyo Machida, Tokyo Mizonokuchi, Tokyo Chofu, Tokyo Kameido, Tokyo Takatsuki, Osaka |
| Period | Starting June 8, 2026 |
| Price | ¥320 – ¥720 (tax included) |
