Toba Aquarium x Sheraton Miyako Hotel Osaka Afternoon Tea Extended to Nov. 30 September 1

Hotel Dining
Toba Aquarium x Sheraton Miyako Hotel Osaka Afternoon Tea Extended to Nov. 30 September 1 Hotel Dining

Sheraton Miyako Hotel Osaka has teamed up with Toba Aquarium for a marine-themed afternoon tea in Osaka, and the collaboration has been extended through November 30, 2026.

The afternoon tea is served from 2:00 p.m. to 6:00 p.m. at restaurant and lounge bar eu, with reservations required by 5:00 p.m. on the previous day. Weekday service costs ¥9,000 (tax and service included), while weekends and public holidays cost ¥10,000 (tax and service included).

The menu includes the Pearl Sonic welcome mocktail, sweets inspired by Toba Aquarium animals, savory dishes, and around 25 free-flow drinks. Guests who cannot visit during the afternoon can choose a dinner plan with the afternoon tea sweets, priced at ¥11,000 on weekdays or ¥16,000 for the Nature course with a meat main dish.

About the Toba Aquarium Collaboration Afternoon Tea

Otters' meal time: a glass dessert representing waves with blue jelly, featuring Kira and Mei swimming while eating. The heart and star-shaped toys made by the keeper are recreated with apple slices. (Price not specified)
Otters’ meal time: a glass dessert representing waves with blue jelly, featuring Kira and Mei swimming while eating. The heart and star-shaped toys made by the keeper are recreated with apple slices. (Price not specified)

Sea Otter Mealtime: Jelly Between the Waves

This glass dessert recreates sea otters swimming while they eat. Blue jelly represents the waves, with apple shapes inspired by the animals’ heart and star toys. It is included in the afternoon tea priced at ¥9,000 on weekdays and ¥10,000 on weekends and public holidays.

Toba Aquarium Raspberry Macaron printed with the aquarium's logo and Kira and Mei, featuring chocolates shaped like training cones used by the otters. (Price not specified)
Toba Aquarium Raspberry Macaron printed with the aquarium’s logo and Kira and Mei, featuring chocolates shaped like training cones used by the otters. (Price not specified)

Toba Aquarium Raspberry Macaron

The raspberry macaron features edible images of Toba Aquarium and its sea otters, finished with a chocolate piece shaped like a training cone. It is part of the afternoon tea, priced at ¥9,000 on weekdays and ¥10,000 on weekends and public holidays.

Humboldt penguin 'Tanbo' cookie and overflowing pool fruit jelly: 'Tanbo' is made with a chocolate cookie, and the overflowing pool is represented with fruit-filled agar jelly. The penguin's wing ID tag is also recreated. (Price not specified)
Humboldt penguin ‘Tanbo’ cookie and overflowing pool fruit jelly: ‘Tanbo’ is made with a chocolate cookie, and the overflowing pool is represented with fruit-filled agar jelly. The penguin’s wing ID tag is also recreated. (Price not specified)

Humboldt Penguin Cookie and Fruit Jelly

A chocolate cookie recreates the penguin named Tambo, while agar jelly filled with fruit represents an overflowing pool. The afternoon tea costs ¥9,000 on weekdays and ¥10,000 on weekends and public holidays.

Sand cat 'Sunny' made with madeleine and 'Mirai' in the Miracle Forest tart: 'Sunny' is crafted from madeleine, and the tart depicts the 'Miracle Forest' zone. A meringue-made red-eyed tree frog sits on a leaf-shaped chocolate. (Price not specified)
Sand cat ‘Sunny’ made with madeleine and ‘Mirai’ in the Miracle Forest tart: ‘Sunny’ is crafted from madeleine, and the tart depicts the ‘Miracle Forest’ zone. A meringue-made red-eyed tree frog sits on a leaf-shaped chocolate. (Price not specified)

Fishing Cat Madeleine and Chestnut Tart

The dessert pairs a madeleine inspired by Sunny the fishing cat with a chestnut tart representing Toba Aquarium’s Forest of Miracles area. The menu is included in the afternoon tea priced at ¥9,000 on weekdays and ¥10,000 on weekends and public holidays.

African manatee 'Mirai' swimming in an underwater scene with fruit sandwich cookies: 'Mirai' is expressed as swimming with marshmallow, with a base of mascarpone cream and fruit sandwiched cookies. (Price not specified)
African manatee ‘Mirai’ swimming in an underwater scene with fruit sandwich cookies: ‘Mirai’ is expressed as swimming with marshmallow, with a base of mascarpone cream and fruit sandwiched cookies. (Price not specified)

African Manatee Fruit Sandwich Cookie

This cookie sandwich depicts Mirai the African manatee swimming through the water. Mascarpone cream and fruit are layered between the cookies. It is served as part of the ¥9,000 weekday or ¥10,000 weekend afternoon tea.

Dugong 'Serena' and green sea turtle 'Kamekichi' enjoying a snack: lemon mousse and cardamom jelly depict their meal scene. The lemon mousse is layered with jelly, and dill, resembling seaweed, decorates the scene. (Price not specified)
Dugong ‘Serena’ and green sea turtle ‘Kamekichi’ enjoying a snack: lemon mousse and cardamom jelly depict their meal scene. The lemon mousse is layered with jelly, and dill, resembling seaweed, decorates the scene. (Price not specified)

Dugong and Green Turtle Lemon Dessert

Lemon mousse and cardamom jelly recreate Serena the dugong and her green turtle companion, with dill representing seaweed. The dessert is included in the afternoon tea, priced at ¥9,000 on weekdays and ¥10,000 on weekends and public holidays.

Walrus 'Pou' playing with a ball: apricot and milk chocolate mousse represent 'Pou,' with a raspberry ball as a prop. (Price not specified)
Walrus ‘Pou’ playing with a ball: apricot and milk chocolate mousse represent ‘Pou,’ with a raspberry ball as a prop. (Price not specified)

Walrus Apricot and Milk Chocolate Mousse

The mousse represents Pow the walrus playing with a ball, with a raspberry used as the red ball. It is one of the sweets served in the ¥9,000 weekday or ¥10,000 weekend afternoon tea.

Parao octopus and cassis cream puff: cocoa puffs filled with cassis cream are placed on rocks, topped with meringue-made parao octopus. (Price not specified)
Parao octopus and cassis cream puff: cocoa puffs filled with cassis cream are placed on rocks, topped with meringue-made parao octopus. (Price not specified)

Chambered Nautilus Cassis Cream Puff

A cocoa cream puff filled with cassis cream forms a rocky seabed, topped with a meringue chambered nautilus. It is part of the afternoon tea priced at ¥9,000 on weekdays and ¥10,000 on weekends and public holidays.

Snub-nosed dolphin cauliflower mousse with seaweed salad jelly: a vibrant glass salad mimicking Toba's sea, with a scene of a cauliflower mousse dolphin swimming in the blue sea flavored with ao seaweed. (Price not specified)
Snub-nosed dolphin cauliflower mousse with seaweed salad jelly: a vibrant glass salad mimicking Toba’s sea, with a scene of a cauliflower mousse dolphin swimming in the blue sea flavored with ao seaweed. (Price not specified)

Finless Porpoise Cauliflower Mousse

This colorful glass salad evokes the sea around Toba, with seaweed-flavored jelly and a finless porpoise made from cauliflower mousse. It is served in the afternoon tea package priced at ¥9,000 on weekdays and ¥10,000 on weekends and public holidays.

Deep-sea themed langoustine and crab quiche: spinach and crab quiche made with bamboo charcoal to evoke the deep sea. The langoustine is wrapped in spring roll skin, representing a deep-sea creature. (Price not specified)
Deep-sea themed langoustine and crab quiche: spinach and crab quiche made with bamboo charcoal to evoke the deep sea. The langoustine is wrapped in spring roll skin, representing a deep-sea creature. (Price not specified)

Langoustine and Crab Quiche

Spinach and crab quiche is styled as the deep sea with bamboo charcoal, while langoustine wrapped in spring-roll pastry represents a giant isopod. The dish is included in the ¥9,000 weekday or ¥10,000 weekend afternoon tea.

Serena the dugong's fluffy burger: a burger inspired by Serena, with salmon fry and vegetables, with lettuce spilling out to depict Serena eating. A fin made of scallop mousse is added. (Price not specified)
Serena the dugong’s fluffy burger: a burger inspired by Serena, with salmon fry and vegetables, with lettuce spilling out to depict Serena eating. A fin made of scallop mousse is added. (Price not specified)

Fluffy Dugong Burger

This savory burger is inspired by Serena the dugong, with fried salmon, vegetables, lettuce, and a scallop mousse fin. It is part of the afternoon tea priced at ¥9,000 on weekdays and ¥10,000 on weekends and public holidays.

The aquarium boasts about 1,200 species, the largest number of domestically kept animals, offering a diverse encounter. The facility is divided into 12 zones with no fixed route, allowing free exploration. Address: 3-3-6 Toba, Toba City, Mie 517-8517. Website: https://aquarium.co.jp/ (Price not specified)
The aquarium boasts about 1,200 species, the largest number of domestically kept animals, offering a diverse encounter. The facility is divided into 12 zones with no fixed route, allowing free exploration. Address: 3-3-6 Toba, Toba City, Mie 517-8517. Website: https://aquarium.co.jp/ (Price not specified)

About Toba Aquarium

Toba Aquarium in Mie is home to around 1,200 species and is divided into 12 zones without a fixed route, allowing guests to explore freely. Its animals provide the inspiration for the collaboration menu at Sheraton Miyako Hotel Osaka.

On October 3, 1985, the Tsum Hotel Osaka opened on the Takamachi Plateau in Osaka, a city rich in history and culture. Adjacent to Kintetsu Osaka Uehommachi Station, with airport limousine buses departing from the hotel. The hotel features 574 rooms, 7 restaurants & bars, 24 banquet halls, a chapel, a shrine, a beauty salon, and a boutique, making it an ideal base for sightseeing in Kyoto, Nara, and Kobe. (Price not specified)
On October 3, 1985, the Tsum Hotel Osaka opened on the Takamachi Plateau in Osaka, a city rich in history and culture. Adjacent to Kintetsu Osaka Uehommachi Station, with airport limousine buses departing from the hotel. The hotel features 574 rooms, 7 restaurants & bars, 24 banquet halls, a chapel, a shrine, a beauty salon, and a boutique, making it an ideal base for sightseeing in Kyoto, Nara, and Kobe. (Price not specified)

About Sheraton Miyako Hotel Osaka

The hotel is directly connected to Osaka-Uehommachi Station and offers 574 guest rooms, seven restaurants and bars, and multiple event spaces. The collaboration afternoon tea is served at restaurant and lounge bar eu on the second floor.

The three-tier stand is arranged around three underwater themes: the water surface, the underwater world, and the sea floor. The menu combines desserts and savory dishes inspired by animals including sea otters, dugongs, penguins, manatees, walruses, and finless porpoises. Tea, coffee, original blended teas, Ronnefeldt tea, and cold-pressed juice are available on a free-flow basis.

Toba Aquarium x Sheraton Miyako Hotel Osaka Afternoon Tea Extended to Nov. 30 September 1

Highlights

  • The afternoon tea costs ¥9,000 (tax included) on weekdays and ¥10,000 (tax included) on weekends and public holidays.
  • The menu features the Pearl Sonic welcome mocktail and animal-inspired sweets and savory dishes.
  • About 25 drinks, including Ronnefeldt tea, coffee, and cold-pressed juice, are served free-flow.
  • The weekday dinner plan with afternoon tea sweets costs ¥11,000 (tax included).
  • The Nature course with a meat main dish costs ¥16,000 (tax included).

Sheraton Miyako Hotel Osaka — Menu & Event Details

ItemDetails
NameSea Voyage Afternoon Tea: Toba Aquarium x Sheraton Miyako Hotel Osaka
Menu / itemsPearl Sonic welcome mocktail; animal-inspired sweets and savory dishes; around 25 free-flow drinks; weekday dinner with afternoon tea sweets; Nature course with meat main dish
PeriodSeptember 1, 2026 – November 30, 2026
LocationRestaurant and Lounge Bar eu, 2nd floor, Sheraton Miyako Hotel Osaka, Osaka
Address6-1-55 Uehommachi, Tennoji Ward, Osaka, Japan
PriceAfternoon tea: ¥9,000 (tax included) weekdays; ¥10,000 (tax included) weekends and public holidays; weekday dinner with afternoon tea sweets: ¥11,000 (tax included); Nature course with meat main dish: ¥16,000 (tax included)
Official websiteOfficial website

Before you buy

When can I book the Toba Aquarium afternoon tea?
The menu is available from September 1 through November 30, 2026. Reservations are required by 5:00 p.m. on the previous day.
How much is the Toba Aquarium afternoon tea?
The price is ¥9,000 (tax included) on weekdays and ¥10,000 (tax included) on weekends and public holidays.
Can I enjoy the menu at dinner?
Yes. A weekday dinner with the afternoon tea sweets costs ¥11,000 (tax included), while the Nature course with a meat main dish costs ¥16,000 (tax included).
Sheraton Miyako Hotel Osaka
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