Starting June 4, 2026, Konana+, a specialty restaurant in Tokyo known for its soy milk carbonara, will offer a limited-time menu featuring a corn-infused carbonara and a lemon chiffon cake. These seasonal dishes will be available at the Konana+ TOKYO PASTA Lumine Est Shinjuku location.
This limited-time offering is perfect for visitors to Japan who are looking to experience unique and seasonal flavors. The use of fresh, locally sourced ingredients such as sweet domestic corn and honeyed lemon provides a taste of Japanese culinary innovation. Located in the bustling area of Shinjuku, it’s a convenient stop for travelers exploring Tokyo.
About the Restaurant / Event
Konana+ is a sister brand of the Japanese pasta restaurant “Konana.” It specializes in soy milk carbonara, using carefully selected dashi broth and 100% domestic soybeans. The restaurant offers a variety of carbonara dishes enriched with premium cheeses and eggs.
Highlights
- Specialty soy milk carbonara with corn and cheese
- Refreshing lemon chiffon cake with yogurt ice cream
- Located in the convenient Lumine Est Shinjuku shopping area
Menu / Event Details
| Item | Details |
|---|---|
| Name | Konana+ Limited-Time Menu |
| Location | Konana+ TOKYO PASTA Lumine Est Shinjuku |
| Address | Tokyo, Shinjuku, 3-38-1, Lumine Est Shinjuku |
| Period | From June 4, 2026 |
| Price | Corn Carbonara: ¥1,800, Lemon Chiffon Cake: ¥980 |