Italian Resort PERTICA has launched a new autumn menu at its restaurants in Tokyo, Chiba, Saitama, and Kanagawa, available from September 17, 2026. The lineup focuses on seasonal pumpkin and chestnut flavors, including a pumpkin brûlée rare cheesecake finished in front of guests.
The menu is available at 10 PERTICA locations across the four prefectures. The release does not specify an end date or individual menu prices, and availability may change depending on ingredient supplies.
Highlights include Pumpkin Brûlée Rare Cheesecake, Chestnut Ice Cream, Porcini Bolognese with Airy Egg Sauce, and Chicken Grill with Duxelles Sauce. Other menu options include Oven-Baked Focaccia, Garden Salad Pizza with Prosciutto and Pepperoni, Slow-Roasted Tender Roast Beef, and Thick-Cut Tender Pork Grill.
About Italian Resort PERTICA
PERTICA means “perch” in Italian and represents a place where people can gather to relax and enjoy good food. The restaurant combines Italian dishes with a resort-style setting, creating a menu that covers desserts, pasta, grilled dishes, pizza, drinks, and more.
The pumpkin dessert pairs sweet autumn pumpkin with rare cheesecake and a caramelized finish prepared at the table, allowing guests to enjoy its aroma as the sugar melts. The chestnut ice cream has a fragrant, gently bitter flavor that highlights the natural sweetness of chestnuts.
Highlights
- Pumpkin Brûlée Rare Cheesecake is caramelized in front of guests.
- Chestnut Ice Cream offers fragrant chestnut flavor with gentle bitterness.
- Porcini Bolognese is topped with a smooth egg sauce scented with Japanese-style broth and truffle oil.
- Chicken Grill comes with a rich mushroom Duxelles sauce and colorful vegetables.
- The Imperial Drink Bar offers about 48 drink options, including brewed coffee, espresso-based lattes, 12 types of tea, flavored sodas, and fruit juices.
- All sets include access to the drink bar.
Menu & Store Details
| Item | Details |
|---|---|
| Name | Italian Resort PERTICA autumn menu |
| Menu / items | Pumpkin Brûlée Rare Cheesecake; Chestnut Ice Cream; Porcini Bolognese with Airy Egg Sauce; Chicken Grill with Duxelles Sauce; Oven-Baked Focaccia; Garden Salad Pizza with Prosciutto and Pepperoni; Slow-Roasted Tender Roast Beef; Thick-Cut Tender Pork Grill with Garlic Butter and Truffle; Imperial Drink Bar |
| Period | From September 17, 2026; end date not specified in the release |
| Location | 10 PERTICA restaurants in Chiba, Tokyo, Saitama, and Kanagawa |
| Stores | PERTICA Kashiwa Toyoshiki; PERTICA Funabashi; PERTICA Kodaira; PERTICA Tsurukawa; PERTICA Oizumi-Gakuen; PERTICA Mitaka Shinkawa; PERTICA Saitama-Shintoshin; PERTICA Toda-Koen; PERTICA Kohoku New Town; PERTICA Yokohama Sugita |
| Address | PERTICA Kashiwa Toyoshiki, Kashiwa, Chiba 277-0863 PERTICA Funabashi, Funabashi, Chiba 273-0003 PERTICA Kodaira, Kodaira, Tokyo 187-0032 PERTICA Tsurukawa, Machida, Tokyo 195-0062 PERTICA Oizumi-Gakuen, Nerima, Tokyo 178-0061 PERTICA Mitaka Shinkawa, Mitaka, Tokyo 181-0004 PERTICA Saitama-Shintoshin, Saitama, Saitama 330-0835 PERTICA Toda-Koen, Toda, Saitama 335-0022 PERTICA Kohoku New Town, Yokohama, Kanagawa 224-0001 PERTICA Yokohama Sugita, Yokohama, Kanagawa 235-0033 |
| Price | Not specified in the release |
| Official website | Official PERTICA website |
Before you buy
- When can I try the PERTICA autumn menu?
- The menu starts on September 17, 2026. The release does not specify an end date.
- Where can I get the PERTICA autumn menu?
- It is available at 10 PERTICA restaurants in Chiba, Tokyo, Saitama, and Kanagawa. Menu availability may change depending on ingredient supplies.
- How much are the PERTICA autumn dishes?
- Individual menu prices are not specified in the release.
