All-You-Can-Eat La France Afternoon Tea at Sheraton Miyako Tokyo From Nov 1

Hotel Dining
All-You-Can-Eat La France Afternoon Tea at Sheraton Miyako Tokyo From Nov 1 Hotel Dining

Sheraton Miyako Tokyo in Shirokanedai, Tokyo, will serve its Autumn Foliage Afternoon Tea at Lobby Lounge Bamboo from November 1 to 30, 2026. The seasonal menu includes an all-you-can-eat La France pear plan alongside autumn sweets and savory dishes.

The afternoon tea is available in two-hour seating periods from 11:30 a.m. or 2:30 p.m. A three-hour evening seating from 5:30 or 6:00 p.m. is also available on Thursdays, Fridays, Saturdays, and November 22. Reservations open October 1.

The La France all-you-can-eat plan costs ¥7,900 per person, while the standard afternoon tea plan costs ¥6,400. The menu is quantity-limited, and reservations for two or more guests must use the same plan. Both plans include free-flow drinks from the TWG Tea selection, herbal teas, flavored teas, and coffee.

About the Autumn Foliage Afternoon Tea

Enjoy as much La France as you like, with its rich aroma and refined sweetness. Savor the seasonal flavors of autumn along with our afternoon tea. La France all-you-can-eat plan — ¥7,900 (tax included).
Enjoy as much La France as you like, with its rich aroma and refined sweetness. Savor the seasonal flavors of autumn along with our afternoon tea. La France all-you-can-eat plan — ¥7,900 (tax included).

All-You-Can-Eat La France

The ¥7,900 plan lets guests enjoy fragrant, delicately sweet La France pears as much as they like during the Autumn Foliage Afternoon Tea seating.

Indulge in our Mont Blanc with Ehime-grown chestnuts and fresh cream, layered with a hint of cassis for a tart contrast, complemented by crunchy hazelnut crumble cookies.
Indulge in our Mont Blanc with Ehime-grown chestnuts and fresh cream, layered with a hint of cassis for a tart contrast, complemented by crunchy hazelnut crumble cookies.

Ehime Chestnut Mont Blanc

This seasonal Mont Blanc combines Ehime chestnuts and cream with cassis-flavored Mont Blanc cream and a crunchy hazelnut crumble.

Try our pear-shaped macaron filled with buttercream and pear jam, topped with a dark chocolate stick for a charming finish.
Try our pear-shaped macaron filled with buttercream and pear jam, topped with a dark chocolate stick for a charming finish.

Pear Macaron

A pear-shaped macaron is filled with buttercream and pear jam, then finished with dark chocolate shaped like a stem.

Enjoy our grilled Mitarashi dango coated in a sweet and savory Mitarashi sauce.
Enjoy our grilled Mitarashi dango coated in a sweet and savory Mitarashi sauce.

Mitarashi Dango

Grilled rice dumplings are coated with a sweet-and-savory mitarashi sauce for a Japanese-style accent on the afternoon tea stand.

Savor our smooth sweet potato dessert coated with purple sweet potato powder, baked to bring out its natural flavor, offering gentle sweetness and rich texture.
Savor our smooth sweet potato dessert coated with purple sweet potato powder, baked to bring out its natural flavor, offering gentle sweetness and rich texture.

Sweet Potato

This smooth sweet potato confection is baked with purple sweet potato powder for a seasonal color and mellow sweetness.

Taste our apple mousse shaped like a red apple, filled with caramelized apple pieces, balancing the tartness of green apple with caramelized sweetness.
Taste our apple mousse shaped like a red apple, filled with caramelized apple pieces, balancing the tartness of green apple with caramelized sweetness.

Apple Mousse

The apple-shaped mousse combines the fresh acidity of green apple with a center of caramelized apple.

From left to right: Salmon and Butternut Squash Salad, Sausage and Curry-flavored Cabbage Hot Dog, Carrot Flan in a Monaka with consommé jelly, Roast Chicken and Egg Salad Sandwich with colorful vegetables and curry-flavored cabbage, and carrot flan in a monaka with consommé jelly.
From left to right: Salmon and Butternut Squash Salad, Sausage and Curry-flavored Cabbage Hot Dog, Carrot Flan in a Monaka with consommé jelly, Roast Chicken and Egg Salad Sandwich with colorful vegetables and curry-flavored cabbage, and carrot flan in a monaka with consommé jelly.

Savory Selection

The savory plate includes salmon and butternut squash salad, a sausage hot dog with curry-seasoned cabbage, carrot flan in a monaka wafer, and a roast chicken and egg salad sandwich.

Enjoy our fig and hojicha scones with fermented butter, served with maple syrup and clotted cream. The semi-dried figs and subtle hojicha aroma make for a delightful treat.
Enjoy our fig and hojicha scones with fermented butter, served with maple syrup and clotted cream. The semi-dried figs and subtle hojicha aroma make for a delightful treat.

Two Seasonal Scones

The scones pair dried fig and hojicha with Bamboo’s fermented-butter scone, served with maple syrup and clotted cream.

Lobby Lounge Bamboo sits on the first floor facing Sheraton Miyako Tokyo’s Japanese garden, where seasonal foliage and the sound of running water create a calm setting for tea. The menu brings together autumn ingredients in both Japanese-inspired and Western-style sweets, with the La France plan adding as much fragrant, gently sweet pear as guests would like during their seating.

All-You-Can-Eat La France Afternoon Tea at Sheraton Miyako Tokyo From Nov 1

Highlights

  • The all-you-can-eat La France plan costs ¥7,900 per person, while the standard afternoon tea plan costs ¥6,400.
  • Featured sweets include Ehime chestnut Mont Blanc, pear macarons, mitarashi dango, sweet potato, and apple mousse.
  • Savory items include salmon and butternut squash salad, a sausage hot dog with curry-seasoned cabbage, carrot flan in a monaka wafer, and a roast chicken and egg salad sandwich.
  • The two-scone selection combines dried fig and hojicha with Bamboo’s fermented-butter scone, served with maple syrup and clotted cream.
  • Guests can change their drink choice after the first serving, with TWG Tea, herbal and flavored teas, and coffee available.

Sheraton Miyako Hotel Tokyo — Menu & Event Details

ItemDetails
NameAutumn Foliage Afternoon Tea
Menu / itemsLa France all-you-can-eat plan; Ehime chestnut Mont Blanc; pear macarons; mitarashi dango; sweet potato; apple mousse; savory sandwiches and salads; two types of scones; TWG Tea, herbal tea, flavored tea, and coffee
PeriodNovember 1, 2026 (Sun) – November 30, 2026 (Mon)
LocationLobby Lounge Bamboo, Sheraton Miyako Tokyo
Hours11:30 a.m. or 2:30 p.m., two-hour seating; 5:30 or 6:00 p.m., three-hour seating on Thursdays, Fridays, Saturdays, and November 22
Address1-1-50 Shirokanedai, Minato-ku, Tokyo
PriceLa France all-you-can-eat plan: ¥7,900 per person (tax and 10% service charge included); Afternoon tea plan: ¥6,400 per person (tax and 10% service charge included)
Official websiteOfficial website; Reservation site

Before you buy

When can I book the Autumn Foliage Afternoon Tea?
Reservations open on October 1, 2026. Guests booking for two or more people must reserve the same plan.
How much is the La France plan?
The La France all-you-can-eat plan costs ¥7,900 per person (tax and 10% service charge included).
When is the afternoon tea available?
The menu is served from November 1 through November 30, 2026. The evening seating is available only on Thursdays, Fridays, Saturdays, and November 22.
Sheraton Miyako Hotel Tokyo
Check the booking sites below for reservations, dining, and availability at Sheraton Miyako Hotel…

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