Nakau Offers Grilled Oyster Meat Oyako-don on August 19

Nakau in Tokyo is launching a value-priced grilled oyako-don featuring a rare chicken thigh cut called “oyster meat.” The new dish starts sales on August 19, 2026, at 11 a.m.

Prices and portion sizes align with typical Japanese casual dining. The menu offers the standard grilled oyster meat oyako-don from ¥690, with larger rice portions and an option topped with a soft-boiled egg.

The lineup includes the standard grilled oyster meat oyako-don at ¥690 (regular) and ¥790 (large rice), plus the soft-boiled egg version priced at ¥800 (regular) and ¥900 (large rice). These are available at 447 Nakau locations nationwide, with takeout options.

About Nakau’s Grilled Oyster Meat Oyako-don

This oyako-don uses “oyster meat,” a rare and tender part of the chicken thigh known for its juicy flavor. The meat is grilled over Binchotan charcoal to enhance its rich taste and aroma. It is combined with crunchy white leeks and gently cooked with Nakau’s special eggs, creating a fluffy texture that complements the flavorful grilled chicken and steamed rice.

Highlights

• Uses rare “oyster meat” from chicken thigh for a tender, juicy texture
• Grilled over Binchotan charcoal for a smoky, savory flavor
• Served with crunchy white leeks and softly cooked premium eggs
• Available in regular and large rice portions, with or without a soft-boiled egg topping
• Takeout available at 447 Nakau stores across Japan

Menu & Availability Details