THE LAB NAGOYA has reopened in Nagoya with a stand-up format centered on THE chocola, its signature gateau chocolat. From September 19, 2026, guests can enjoy the cake with a new dry-ice presentation that creates the appearance of a white sea of clouds around the dessert.
Located about 30 seconds on foot from Amikagaka Station, the shop is designed for travelers building a quick food stop into a Nagoya sightseeing route. The store opens at 11:00 and closes when the day’s cakes sell out, with Sundays listed as the regular day off.
The main experience is THE chocola, made with ultra-fine meringue for a light texture that dissolves softly in the mouth. Stand-up guests receive the cloud presentation, while customers choosing a chair can add the same dry-ice effect for an additional ¥300.
About THE LAB NAGOYA
Chair Seating Is Available
THE LAB NAGOYA can also guide guests to chair seating. The cloud presentation remains available with an additional ¥300 charge, giving customers another way to enjoy THE chocola.
THE LAB NAGOYA presents THE chocola as a “chocolate cloud,” pairing its airy texture with a visual cloud effect. Dry ice creates a veil of white vapor around the plate before the cake appears, making the serving process especially suited to short videos and quick social sharing. The concept draws on Nagoya’s fast, convenient station-food culture while giving visitors a dessert experience that can fit into a busy itinerary.
Highlights
- THE chocola uses ultra-fine meringue to create a soft, airy texture.
- Stand-up seating includes the dry-ice cloud presentation around the cake.
- Guests using a chair can add the cloud presentation for ¥300.
- The shop is about 30 seconds from Amikagaka Station and can also be reached from Sakae in about five minutes by train.
- Opening hours are 11:00 until the products sell out, with Sundays closed.
Menu & Event Details
| Item | Details |
|---|---|
| Name | THE LAB NAGOYA |
| Menu / items | THE chocola; dry-ice cloud presentation |
| Release date | September 19, 2026 (Sat) |
| Period | From September 19, 2026; daily from 11:00 until products sell out; closed Sundays |
| Location | Osugi, Kita Ward, Nagoya, Aichi; about 30 seconds from Amikagaka Station |
| Address | 1-19-10 Osugi, Kita Ward, Nagoya, Aichi |
| Price | Chair seating with the dry-ice cloud presentation: ¥300 additional charge |
| Official website | Official website; Official Instagram |
Before you buy
- When can I buy THE chocola?
- THE chocola is available from September 19, 2026, from 11:00 until the day’s products sell out.
- How much is the dry-ice cloud presentation?
- Guests using a chair can add the dry-ice cloud presentation for an additional ¥300.
- Where can I get THE chocola?
- THE chocola is served at THE LAB NAGOYA in Osugi, Kita Ward, Nagoya, about 30 seconds from Amikagaka Station.
