The Royal Park Hotel Iconic Nagoya Debuts Autumn Terrace Plan with Seasonal Flavors and Free-Flow Drinks

Hotel Dining
The Royal Park Hotel Iconic Nagoya Debuts Autumn Terrace Plan with Seasonal Flavors and Free-Flow Drinks Hotel Dining

The Royal Park Hotel Iconic Nagoya is launching its “Bubble and Breeze Terrace Plan” for the autumn season at its 7th-floor all-day dining venue, THE 7th TERRACE, starting September 16, 2026. This plan offers guests a chance to enjoy seasonal flavors and free-flow drinks on the rooftop terrace.

Ideal for those seeking a relaxed dining experience without long waits, the plan includes dishes featuring autumn ingredients like mushrooms and chestnuts, paired with a variety of drinks. Two options are available: a 90-minute plan at ¥4,800 and an extended 120-minute plan with chestnut and gorgonzola cream gnocchi for ¥6,300.

About the Autumn Terrace Plan

Set on the rooftop terrace overlooking the cityscape of Sakae, guests can enjoy the changing sky from dusk to night while savoring a carefully curated menu. The dining experience includes traditional North Italian boiled meat dishes, marinated smoked salmon trout with mushrooms, and truffle and cheese fries, all complemented by free-flow beverages such as Heineken, lemon sour, highballs, sparkling wine, red and white wines, cocktails, and soft drinks. The plan with gnocchi adds a rich, autumnal touch with chestnut sweetness and gorgonzola cream.

Image of a menu item priced at ¥4,800 (tax included)
Image of a menu item priced at ¥4,800 (tax included)
Image of a menu item priced at ¥6,300 (tax included)
Image of a menu item priced at ¥6,300 (tax included)
The Royal Park Hotel Iconic Nagoya Debuts Autumn Terrace Plan with Seasonal Flavors and Free-Flow Drinks

Highlights

  • Two plans: 90-minute at ¥4,800 and 120-minute with gnocchi at ¥6,300 (tax included)
  • Seasonal dishes featuring mushrooms, chestnuts, smoked salmon trout, and traditional Italian boiled meats
  • Free-flow drinks including beer, wine, cocktails, and soft drinks
  • Rooftop terrace setting with views of Sakae’s city lights from sunset to night

Menu & Event Details

ItemDetails
NameBubble and Breeze Terrace Plan
Menu / items90-minute plan (¥4,800): Prosciutto, mixed nuts, smoked salmon trout and mushroom marinade, North Italian boiled pork and chicken with salsa verde, truffle and cheese fries; 120-minute plan (¥6,300): Same as 90-minute plan plus chestnut and gorgonzola cream gnocchi
LocationTHE 7th TERRACE, 7th Floor, The Royal Park Hotel Iconic Nagoya
Address4-1-1 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
PeriodSeptember 16, 2026 – November 24, 2026
Price¥4,800 (90 minutes, tax included); ¥6,300 (120 minutes with gnocchi, tax included)

FAQ

When does the terrace plan start?
The plan starts on September 16, 2026.
Where can I enjoy this terrace plan?
At THE 7th TERRACE on the 7th floor of The Royal Park Hotel Iconic Nagoya.
How much does the plan cost?
The 90-minute plan is ¥4,800, and the 120-minute plan with gnocchi is ¥6,300, both tax included.
Is the plan affected by weather?
The terrace plan will be canceled in case of strong winds or bad weather.
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