Sumiyaki Unafuji has launched a new autumn course in Nagoya, with sales beginning September 26, 2026. The seasonal menu combines the eel dishes associated with the restaurant with saury, chestnuts, sweet potatoes and other autumn ingredients.
Available from September 26 through November 26, the two-course lineup will be served at 13 Sumiyaki Unafuji locations, excluding the main store, Nagoya Station Taiko-dori Exit store and Kagurazaka store. The courses are designed for leisurely meals, private dining and business gatherings.
The standard Autumn Course costs ¥8,800 (tax included), while the upgraded version costs ¥11,000 (tax included) and adds Nagoya Cochin hot pot. The menu is served in-store, and reservations can be made through the online reservation option for each participating location.
Enjoy the seasonal menu featuring autumn flavors such as sanma, chestnuts, and sweet potatoes, starting at ¥11,000 (tax included). The menu includes two varieties combining seasonal ingredients, allowing you to savor the tastes unique to this season. Please note that in the Kanto region, prices are ¥9,900 or ¥12,000. The autumn course is available for ¥8,800, and the water pear sherbet is included in the full course priced at ¥11,000. Additional options include small eel rice bowl or small hitsumabushi for ¥8,800, and a special eel kaiseki course at ¥15,000 at Shirakabe Bekkan or ¥16,800 at Tokyo Opera City. The seasonal limited course is priced at ¥8,800, with other courses offering various options up to ¥16,800.
¥8,800 Autumn Course
The full ¥8,800 (tax included) Autumn Course brings together grilled eel, saury, chestnuts, sweet potatoes and a choice of small eel rice bowl or small hitsumabushi.
Enjoy the seasonal menu featuring autumn flavors like sanma, chestnuts, and sweet potatoes, starting at ¥11,000 (tax included). The menu includes two varieties that combine seasonal ingredients, allowing you to savor the tastes of the season. Please note that prices may vary by region, with Kanto area prices at ¥9,900. The autumn course is available for ¥8,800, and the full menu includes options such as the small eel rice bowl or mini hitsumabushi for ¥8,800. For the special eel kaiseki course, prices are ¥15,000 at Shirakabe Bekkan and ¥16,800 at Tokyo Opera City. The limited seasonal course is priced at ¥8,800, and the autumn course with Nagoya Cochin hot pot is ¥11,000 (tax included).
¥11,000 Autumn Course
The ¥11,000 (tax included) course adds Nagoya Cochin hot pot to the dishes included in the ¥8,800 course.
In addition to the hitsu-mushi, this seasonal menu features autumn flavors such as sanma (Pacific saury), chestnuts, and sweet potatoes, available for ¥11,000 (tax included). There are two varieties combining seasonal ingredients, allowing you to enjoy the unique tastes of the season. Please note that in the Kanto region, prices are ¥9,900 or ¥12,000. The autumn course is priced at ¥8,800, and the special eel kaiseki course, which includes a choice of small unagi don or hitsu-mushi, costs ¥11,000 (tax included). For the La France sherbet, the autumn course is ¥8,800, while the full menu is ¥11,000. The Nagoya Cochin hot pot is available for ¥11,000, with regional prices of ¥9,900 in Kanto and ¥12,000 elsewhere. The seasonal limited course is available for ¥8,800. The White Wall Villa offers a special eel kaiseki course at ¥15,000, and the Tokyo Opera City branch offers it at ¥16,800. All courses include options such as the small unagi don or hitsu-mushi, with prices varying by location.
Small Eel Rice Bowl or Hitsumabushi
Guests can choose a small eel rice bowl or small hitsumabushi as the third serving in the autumn courses.
Introducing the Autumn Unagi Special Kaiseki Course, available at ¥15,000 (tax included) at Shirakabe Bekkan and ¥16,800 (tax included) at Tokyo Opera City. The City Store offers the same course for ¥16,800 (tax included). The course includes all items, with options like the ‘Third Dish’ small eel bowl or small hitsumabushi, and features seasonal ingredients such as sanma, chestnuts, and sweet potatoes, priced at ¥11,000 (tax included). The seasonal limited course, which incorporates autumn flavors, is available for ¥8,800 (tax included). Additionally, the Autumn Course with La France sherbet is priced at ¥8,800 (tax included), and the full autumn menu, including the Nagoya Cochin hot pot, is offered at ¥11,000 (tax included). For the Kanto region, prices are ¥9,900 for some courses and ¥12,000 for others.
Autumn Eel Special Kaiseki Course
The Autumn Eel Special Kaiseki Course is priced at ¥15,000 (tax included) at Shirakabe Bettei and ¥16,800 (tax included) at Tokyo Opera City.
Autumn Unagi Special Kaiseki Course — ¥15,000 (tax included) at Shirakabe Bekkan, ¥16,800 (tax included) at Tokyo Opera City. The course includes a choice of small eel bowl or Kobumushi, and features seasonal ingredients like sanma, chestnuts, and sweet potatoes. The seasonal limited menu is available for ¥11,000 (tax included). The autumn course offers two options: ¥8,800 and ¥11,000, with the latter including Nagoya Cochin hot pot. For the water dessert, La France sherbet is served for ¥8,800 (tax included). The seasonal courses highlight the flavors of autumn with prices of ¥8,800, ¥11,000, and ¥12,000, depending on the region and menu selection.
Autumn Eel Special Kaiseki Second Serving
The second serving features grilled eel, conger eel and salmon roe chawanmushi, plus matsutake mushroom broth as part of the Autumn Eel Special Kaiseki Course.
Introducing the seasonal limited courses featuring autumn flavors such as sanma, chestnuts, and sweet potatoes, starting at ¥11,000 (tax included). The courses include two varieties that combine ingredients perfect for the season, with prices of ¥9,900 in the Kanto region and ¥12,000 elsewhere. The autumn course is available for ¥8,800 (tax included). The meal set includes options like small unagi don or kobemabushi, with a French pear sherbet for ¥8,800. For the full autumn course at ¥11,000, you can enjoy dishes like La France sherbet or Langs sherbet, both priced at ¥8,800. Additionally, the course offers a small hot pot of Nagoya Cochin chicken water hot pot for ¥11,000, with regional variations: ¥15,000 at Shirakabe Bekkan and ¥16,800 at Tokyo Opera City. The limited autumn eel special kaiseki course is available at ¥11,000, with prices of ¥9,900 in Kanto and ¥12,000 elsewhere. The city store offers the same at ¥11,000, and a seasonal limited course is also available for ¥8,800. The special course includes a small hot pot of Hida beef shabu-shabu, starting at ¥11,000.
Hida Beef Shabu-Shabu
The Autumn Eel Special Kaiseki Course includes Hida beef shabu-shabu as its small hot pot dish.
The course is structured across three servings and balances grilled eel, sashimi-style preparations, steamed dishes and a choice of a small eel rice bowl or small hitsumabushi. Every Sumiyaki Unafuji location also has private rooms, making the seasonal menu suitable for special occasions as well as casual food-focused travel plans.
Highlights
The ¥8,800 (tax included) Autumn Course includes eel, saury, chestnuts, sweet potatoes and a choice of small eel rice bowl or small hitsumabushi.
The ¥11,000 (tax included) course includes everything in the ¥8,800 course plus Nagoya Cochin hot pot.
The menu includes grilled eel, eel sashimi-style red-and-white presentation, autumn vegetable chawanmushi and La France pear sorbet.
The courses are available at 13 participating locations, with private rooms at all stores.
A separate Autumn Eel Special Kaiseki Course is priced at ¥15,000 (tax included) at Shirakabe Bettei and ¥16,800 (tax included) at Tokyo Opera City.
Menu & Event Details
Item
Details
Name
Sumiyaki Unafuji Autumn Courses
Menu / items
Autumn Course: sake lees cheese tofu, salmon, saury and king oyster mushroom, roast duck with Kujo green onion, chestnut and sweet potato seasonal tofu salad, eel sashimi-style red-and-white presentation, three kinds of sashimi, grilled eel, autumn chawanmushi, venison loin cutlet, small eel rice bowl or small hitsumabushi, La France pear sorbet; upgraded course: Nagoya Cochin hot pot; Autumn Eel Special Kaiseki Course: grilled eel, conger eel and salmon roe chawanmushi, matsutake mushroom broth, Hida beef shabu-shabu, mackerel with autumn mushrooms, seasonal fruit
Release date
September 26, 2026
Period
September 26, 2026 – November 26, 2026
Location
13 participating Sumiyaki Unafuji stores, excluding the main store, Nagoya Station Taiko-dori Exit store and Kagurazaka store; Autumn Eel Special Kaiseki Course at Shirakabe Bettei and Tokyo Opera City
Stores
Sumiyaki Unafuji; available at 13 participating locations
Price
Autumn Course ¥8,800 (tax included); upgraded Autumn Course ¥11,000 (tax included); regional prices in the Kanto area ¥9,900 (tax included) and ¥12,000 (tax included); Autumn Eel Special Kaiseki Course ¥15,000 (tax included) at Shirakabe Bettei and ¥16,800 (tax included) at Tokyo Opera City
Before you buy
When can I buy the Sumiyaki Unafuji Autumn Course?
The courses are available from September 26 through November 26, 2026, at the participating locations.
How much is the Sumiyaki Unafuji Autumn Course?
The standard course is ¥8,800 (tax included), and the upgraded course with Nagoya Cochin hot pot is ¥11,000 (tax included).
Do I need a reservation for the Sumiyaki Unafuji Autumn Course?
Reservations can be made through the online reservation option for each participating store.
