30 Bakeries at Kobe Hankyu’s 7th Bread Festa in Kobe, Japan

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30 Bakeries at Kobe Hankyu’s 7th Bread Festa in Kobe, Japan Event
2026.09.24

Kobe Hankyu will host its seventh Bread Festa from September 30 to October 5, 2026, bringing about 30 bakeries and specialty food shops to Kobe, Japan. The lineup includes first-time vendors at the event, popular local bakeries, and sellers from across the country.

The event will take place on the ninth-floor event hall of the main building. Several vendors will offer demonstration sales, while the daily bakery section introduces different shops from September 30 through October 5. On October 1, the daily selection begins at noon.

Highlights include Vakans at ¥584, Cinamon Cookie Cream at ¥450, Awajishima Special Salt Butter Bread at ¥420, and the popular Tokubetsu banh mi at ¥771. Kobe Hankyu exclusives include Tamba Chestnut Roll at ¥581, limited to 50 per day, and Chocolate Bar and Marron at ¥368.

About the Bread Festa

＜First Appearance＞ Kobe Sannomiya 'Bakery Vacation' features three shops: 'Bakery Vacation' specializing in hard bread, 'Le Croissant de Vacation' for croissants, and 'Farm to Bakery Vacation'. The signature hard bread 'Vacation' is made with domestically grown wheat, salt, water, and yeast, resulting in a fragrant, chewy, and filling bread. Vacation (1 piece) ¥584 (tax included)
＜First Appearance＞ Kobe Sannomiya ‘Bakery Vacation’ features three shops: ‘Bakery Vacation’ specializing in hard bread, ‘Le Croissant de Vacation’ for croissants, and ‘Farm to Bakery Vacation’. The signature hard bread ‘Vacation’ is made with domestically grown wheat, salt, water, and yeast, resulting in a fragrant, chewy, and filling bread. Vacation (1 piece) ¥584 (tax included)

Bakery Vacances

Bakery Vacances brings its signature Vakans hard bread, made with domestic wheat, salt, water, and yeast. One loaf costs ¥584.

＜First Appearance＞ Kobe Kitano 'THE CITY DONUTS' [Live Demonstration] The impactfully large donuts from 'THE CITY DONUTS' are very popular among Kobe locals and tourists alike. The 'Cinnamon Cookie Cream' donut boasts a rich cinnamon aroma and crunchy cookie crumble texture, offering a cheesecake-like richness. Cinnamon Cookie Cream (1 piece) ¥450 (tax included)
＜First Appearance＞ Kobe Kitano ‘THE CITY DONUTS’ [Live Demonstration] The impactfully large donuts from ‘THE CITY DONUTS’ are very popular among Kobe locals and tourists alike. The ‘Cinnamon Cookie Cream’ donut boasts a rich cinnamon aroma and crunchy cookie crumble texture, offering a cheesecake-like richness. Cinnamon Cookie Cream (1 piece) ¥450 (tax included)

THE CITY DONUTS

The Cinamon Cookie Cream doughnut combines fragrant cinnamon with a crunchy cookie crumble and cheesecake-like richness. It is ¥450 each.

＜First Appearance＞ Sumoto, Hyogo 'Awaji Island Salt Bread Specialty Shop Shioki' The Awaji Island-born salt bread shop 'Shioki' features its flagship product, 'Awaji Island Special Salt Butter Bread', made with Awaji seaweed salt and high-quality butter. It is characterized by the rich butter flavor spreading at the bottom and a mild salty taste. Awaji Island Special Salt Butter Bread (1 piece) ¥420 (tax included)
＜First Appearance＞ Sumoto, Hyogo ‘Awaji Island Salt Bread Specialty Shop Shioki’ The Awaji Island-born salt bread shop ‘Shioki’ features its flagship product, ‘Awaji Island Special Salt Butter Bread’, made with Awaji seaweed salt and high-quality butter. It is characterized by the rich butter flavor spreading at the bottom and a mild salty taste. Awaji Island Special Salt Butter Bread (1 piece) ¥420 (tax included)

Shio-ki

Awajishima Special Salt Butter Bread uses Awajishima sea salt and quality butter for a savory, buttery finish. One costs ¥420.

＜First Appearance＞ Osaka 'Banh Mi Win' [Live Demonstration] The Vietnamese sandwich shop 'BANH MI WIN' offers the most popular 'Toku-betsu', a sandwich with crispy, fluffy bread filled with Vietnamese ham, roast pork, beef, and plenty of vegetables including coriander. Toku-betsu (1 piece) ¥771 (tax included)
＜First Appearance＞ Osaka ‘Banh Mi Win’ [Live Demonstration] The Vietnamese sandwich shop ‘BANH MI WIN’ offers the most popular ‘Toku-betsu’, a sandwich with crispy, fluffy bread filled with Vietnamese ham, roast pork, beef, and plenty of vegetables including coriander. Toku-betsu (1 piece) ¥771 (tax included)

BANH MI WIN

Tokubetsu is filled with Vietnamese ham, roast pork, beef, coriander, and vegetables in a crisp yet soft banh mi. It costs ¥771.

Enjoy a rich and satisfying snack with our Ginger Pistachio Scone for ¥486 (tax included).
Enjoy a rich and satisfying snack with our Ginger Pistachio Scone for ¥486 (tax included).

8・7 BAKESHOP

The Ginger Pistachio Scone uses low-temperature fermented dough, fermented butter, brown sugar, ginger, and pistachios. It is ¥486.

＜First Appearance＞ Kanagawa 'Kanom Pan' 'Kanom Pan' means 'bread' in Thai. This popular hard bread bakery is located away from the busy streets of Kamakura. The 'Banana Pan evo. V' has been a favorite since opening, with banana and cinnamon aromas when toasted. Banana Pan evo. V Half (1 piece) ¥1,296 (tax included)
＜First Appearance＞ Kanagawa ‘Kanom Pan’ ‘Kanom Pan’ means ‘bread’ in Thai. This popular hard bread bakery is located away from the busy streets of Kamakura. The ‘Banana Pan evo. V’ has been a favorite since opening, with banana and cinnamon aromas when toasted. Banana Pan evo. V Half (1 piece) ¥1,296 (tax included)

Kanom Pan

Banana Bread evo. V is a popular loaf that releases warm banana and cinnamon aromas when toasted. The half loaf costs ¥1,296.

＜First Appearance＞ Nagasaki 'Kiyoka Morimoto' The croissant bread filled with rich chestnut cream and whole roasted Sugi chestnuts is called 'Overflowing Chestnut Croissant Bread'. When baked, the aroma spreads, making it even more delicious. Overflowing Chestnut Croissant Bread Half (1 piece) ¥1,458 (tax included)
＜First Appearance＞ Nagasaki ‘Kiyoka Morimoto’ The croissant bread filled with rich chestnut cream and whole roasted Sugi chestnuts is called ‘Overflowing Chestnut Croissant Bread’. When baked, the aroma spreads, making it even more delicious. Overflowing Chestnut Croissant Bread Half (1 piece) ¥1,458 (tax included)

KIYOKA MORIMOTO

Overflowing Chestnut Croissant Bread layers marron cream into croissant bread with pieces of candied chestnut. The half loaf is ¥1,458.

Ayashiya 'Ayashiya Age Pan Pike to Sora' This age pan overturns the concept of fried bread, offering a crispy, fluffy, and light fried bread without greasiness. The popular items are 'Marron Age Pan' with sweet chestnut and mochi, and 'An Age Pan' with sweetened chestnut paste. Marron Age Pan (Limited) and An Age Pan (Limited), each 1 piece ¥361 (tax included)
Ayashiya ‘Ayashiya Age Pan Pike to Sora’ This age pan overturns the concept of fried bread, offering a crispy, fluffy, and light fried bread without greasiness. The popular items are ‘Marron Age Pan’ with sweet chestnut and mochi, and ‘An Age Pan’ with sweetened chestnut paste. Marron Age Pan (Limited) and An Age Pan (Limited), each 1 piece ¥361 (tax included)

Ashiya Agepan Paiku to Sora

Marron Fried Bread and Red Bean Fried Bread have crisp, fluffy, chewy textures without a heavy finish. Each costs ¥361.

Kobe Konan-yama 'Anero Panini' [Live Demonstration] An Italian panini shop using original focaccia. The 'Prosciutto and Caprese Panini' is inspired by the Italian appetizer Caprese salad. Prosciutto and Caprese Panini (1 piece) ¥631 (tax included)
Kobe Konan-yama ‘Anero Panini’ [Live Demonstration] An Italian panini shop using original focaccia. The ‘Prosciutto and Caprese Panini’ is inspired by the Italian appetizer Caprese salad. Prosciutto and Caprese Panini (1 piece) ¥631 (tax included)

Anello Panini

The Prosciutto and Caprese Panini uses original focaccia and takes its inspiration from the Italian caprese salad. It costs ¥631.

Shin-Kobe 'THE BAKE' The popular bakery shop 'THE BAKE' has a French bakery vibe. The 'Tanba Chestnut Roll', exclusive to Kobe Hankyu, is a brioche rolled with chestnut paste and fig jam, topped with a whole Tanba chestnut. [Kobe Hankyu Limited] Tanba Chestnut Roll (1 piece) ¥581 (limited to 50 per day)
Shin-Kobe ‘THE BAKE’ The popular bakery shop ‘THE BAKE’ has a French bakery vibe. The ‘Tanba Chestnut Roll’, exclusive to Kobe Hankyu, is a brioche rolled with chestnut paste and fig jam, topped with a whole Tanba chestnut. [Kobe Hankyu Limited] Tanba Chestnut Roll (1 piece) ¥581 (limited to 50 per day)

THE BAKE

The Kobe Hankyu-exclusive Tamba Chestnut Roll combines chestnut paste and fig jam in brioche, topped with a whole Tamba chestnut. It is ¥581, with 50 available per day.

Kobe Ashiya 'dannapan' A cafe bakery 'dannapan' renovated from a 170-year-old mansion built in the late Edo period. The focaccia is made with whole wheat, domestic wheat, and extra virgin olive oil. The 'Pain au Chocolat' with rich, bitter chocolate has a crispy texture. Gold Focaccia (1 piece) ¥432, Pain au Chocolat (1 piece) ¥486 (tax included)
Kobe Ashiya ‘dannapan’ A cafe bakery ‘dannapan’ renovated from a 170-year-old mansion built in the late Edo period. The focaccia is made with whole wheat, domestic wheat, and extra virgin olive oil. The ‘Pain au Chocolat’ with rich, bitter chocolate has a crispy texture. Gold Focaccia (1 piece) ¥432, Pain au Chocolat (1 piece) ¥486 (tax included)

dannapan

dannapan offers Gold Focaccia at ¥432 and Pain au Chocolat at ¥486. The focaccia uses whole wheat, domestic wheat, and extra virgin olive oil.

Kobe Ibusuki 'No noya' A popular shop in a lush suburban setting. The croissant, fermented with natural yeast and layered with fermented butter overnight, offers a rich flavor. Natural Yeast Croissant (1 piece) ¥421 (tax included)
Kobe Ibusuki ‘No noya’ A popular shop in a lush suburban setting. The croissant, fermented with natural yeast and layered with fermented butter overnight, offers a rich flavor. Natural Yeast Croissant (1 piece) ¥421 (tax included)

Nono-sha

Naturally Fermented Croissant is made from overnight-fermented dough folded with fermented butter. One costs ¥421.

Yamagata 'Beau Champ de Blé' A popular boulangerie outside Yamagata city with a nationwide fan base. The 'Piecorn' uses French fermented butter and is filled with crispy puff pastry, with a crunchy texture that remains even after some time. Piecorn (1 piece) ¥432 (tax included)
Yamagata ‘Beau Champ de Blé’ A popular boulangerie outside Yamagata city with a nationwide fan base. The ‘Piecorn’ uses French fermented butter and is filled with crispy puff pastry, with a crunchy texture that remains even after some time. Piecorn (1 piece) ¥432 (tax included)

Beau Champ de Blé

The bakery’s Pie Corne uses French fermented butter and is designed to remain crisp. Assorted varieties cost ¥432 each.

Nara 'U no Mori' A popular shop in Ikoma, Nara, known for cute and delicious bread. The 'Marzipan & Raisin' bread, with chocolate, roasted chestnut, and chestnut cream, is a Kobe Hankyu exclusive. [Kobe Hankyu Limited] Marzipan & Raisin (1 stick) ¥1,001 (tax included)
Nara ‘U no Mori’ A popular shop in Ikoma, Nara, known for cute and delicious bread. The ‘Marzipan & Raisin’ bread, with chocolate, roasted chestnut, and chestnut cream, is a Kobe Hankyu exclusive. [Kobe Hankyu Limited] Marzipan & Raisin (1 stick) ¥1,001 (tax included)

U-no-Mori

Chocolate Bar and Marron combines chocolate bread, marron cream, chestnut, and a chocolate bar. The Kobe Hankyu exclusive costs ¥368.

Kobe 'Jewelry Box' A specialty store in Kobe dedicated to raisin butter, which is like a jewel treat even for those who dislike raisins. The 'Fig & Raisin' butter features smooth butter with tiny fig and soft raisin textures. Fig & Raisin Butter (1 stick) ¥1,001 (tax included)
Kobe ‘Jewelry Box’ A specialty store in Kobe dedicated to raisin butter, which is like a jewel treat even for those who dislike raisins. The ‘Fig & Raisin’ butter features smooth butter with tiny fig and soft raisin textures. Fig & Raisin Butter (1 stick) ¥1,001 (tax included)

House Curry Pan no Hi

Melty Beef Curry Bread combines curry with softly set scrambled egg for a rich filling. It costs ¥681.

Nara 'Confiture Cotocoto' Producer Akiko Okuda promotes the charm of confiture from Nara. Using carefully selected ingredients without additives, the confiture captures the natural colors, flavors, and aromas in each jar.
Nara ‘Confiture Cotocoto’ Producer Akiko Okuda promotes the charm of confiture from Nara. Using carefully selected ingredients without additives, the confiture captures the natural colors, flavors, and aromas in each jar.

Ospitalé

The Sfogliatella has about 50 crisp pastry layers filled with smooth cream. Marron and Japanese Chestnut varieties cost ¥421 each.

Introducing Baker, a new shop in Ashiya that specializes in homemade natural yeast bread and baked sweets made with domestic wheat and local farm produce. One of their limited-edition sandwiches is the Shibukuri-kuri, Mushroom, and Bacon Chabata Sandwich, priced at ¥551 (tax included).
Introducing Baker, a new shop in Ashiya that specializes in homemade natural yeast bread and baked sweets made with domestic wheat and local farm produce. One of their limited-edition sandwiches is the Shibukuri-kuri, Mushroom, and Bacon Chabata Sandwich, priced at ¥551 (tax included).

BAKER

The limited Chestnut, Mushroom and Bacon Ciabatta Sandwich pairs chewy high-hydration ciabatta with chestnut, balsamic-marinated mushrooms, and bacon. It is ¥551.

Welcome to BREADMAN in Tarumi, Kobe, a stylish bakery in a residential area. Their Mille-feuille, made with 36 layers of croissant dough, features a crispy exterior and moist interior. Each layer can be peeled apart to enjoy the texture. The Mille-feuille is priced at ¥1,000 (tax included).
Welcome to BREADMAN in Tarumi, Kobe, a stylish bakery in a residential area. Their Mille-feuille, made with 36 layers of croissant dough, features a crispy exterior and moist interior. Each layer can be peeled apart to enjoy the texture. The Mille-feuille is priced at ¥1,000 (tax included).

BREADMAN

BREADMAN’s Mille-Feuille is made with 36 layers of croissant dough, giving it a crisp exterior and moist center. One costs ¥1,000.

Boulangerie Recolte in Kobe Kitano offers a variety of delicious baked goods. Their Daisen Butter Croissant is a popular item, made with high-quality Daisen butter from Tottori, folded into the dough and baked over 30 minutes to achieve a crispy texture and rich butter flavor, priced at ¥432 (tax included). Other highlights include the Vacance bread at ¥584 (tax included), Cinnamon Cookie Cream donut at ¥450 (tax included), Awaji Island Salt Butter Bread at ¥420 (tax included), and a variety of sweet and savory items such as the Tokuetsu sandwich for ¥771 (tax included), Pistachio Ginger Scone at ¥486 (tax included), Banana Bread evo. V Half at ¥1,296 (tax included), and the overflowing Chestnut Croissant Bread Half at ¥1,458 (tax included).
Boulangerie Recolte in Kobe Kitano offers a variety of delicious baked goods. Their Daisen Butter Croissant is a popular item, made with high-quality Daisen butter from Tottori, folded into the dough and baked over 30 minutes to achieve a crispy texture and rich butter flavor, priced at ¥432 (tax included). Other highlights include the Vacance bread at ¥584 (tax included), Cinnamon Cookie Cream donut at ¥450 (tax included), Awaji Island Salt Butter Bread at ¥420 (tax included), and a variety of sweet and savory items such as the Tokuetsu sandwich for ¥771 (tax included), Pistachio Ginger Scone at ¥486 (tax included), Banana Bread evo. V Half at ¥1,296 (tax included), and the overflowing Chestnut Croissant Bread Half at ¥1,458 (tax included).

boulangerie recolte

Daisen Butter Croissant is made with premium butter from Tottori’s Daisen Dairy and baked slowly to develop a crisp texture. It costs ¥432.

Himeji's Transistor Bakery, a popular small bakery with over 20,000 Instagram followers, is now debuting. Their homemade yeast scones are addictive with a crunchy, gritty texture. One highly recommended item is the Yeast Scone, priced at ¥297 (tax included).
Himeji’s Transistor Bakery, a popular small bakery with over 20,000 Instagram followers, is now debuting. Their homemade yeast scones are addictive with a crunchy, gritty texture. One highly recommended item is the Yeast Scone, priced at ¥297 (tax included).

Transistor Bakery

The bakery’s homemade-yeast scones are known for a crunchy exterior and tender, hearty center. Assorted varieties cost ¥297 each.

Pane Ho Maretta is a bakery located slightly uphill from JR Motomachi Station, with an eye-catching blue wall. Inside, bread is displayed densely on the tables. One popular item is the Yaki Sora Mame no Basil Gratin Dog, which features a juicy sausage in a French bread topped with homemade béchamel sauce and baked baked fava beans mixed with basil, priced at ¥480 (tax included).
Pane Ho Maretta is a bakery located slightly uphill from JR Motomachi Station, with an eye-catching blue wall. Inside, bread is displayed densely on the tables. One popular item is the Yaki Sora Mame no Basil Gratin Dog, which features a juicy sausage in a French bread topped with homemade béchamel sauce and baked baked fava beans mixed with basil, priced at ¥480 (tax included).

Pane Ho Maretta

Roasted Broad Bean Basil Gratin Dog features a sausage in French bread, topped with homemade bechamel sauce, basil, and roasted broad beans. It is ¥480.

Maison JPAN, a popular bakery located in a residential area of Akashi, features the Pineapple and Cashew Nuts Campagne, a popular hard bread made with fragrant campagne dough mixed with dried pineapple and crushed cashews, then combined with cream cheese and baked. The bread costs ¥476 (tax included).
Maison JPAN, a popular bakery located in a residential area of Akashi, features the Pineapple and Cashew Nuts Campagne, a popular hard bread made with fragrant campagne dough mixed with dried pineapple and crushed cashews, then combined with cream cheese and baked. The bread costs ¥476 (tax included).

MAISON JPAN

Pineapple and Cashew Campagne combines crusty campagne dough with dried pineapple, crushed cashews, and cream cheese. It costs ¥476.

Jewelry Box, a specialty store in Kobe that offers 'jewel-like' reward butter even for those who dislike raisins, was born in Kobe. Their Ichijiku & Raisin Butter features a smooth butter base with the crunchy texture of figs and the soft chewiness of raisins, creating a perfect harmony. The product is priced at ¥1,001 (tax included).
Jewelry Box, a specialty store in Kobe that offers ‘jewel-like’ reward butter even for those who dislike raisins, was born in Kobe. Their Ichijiku & Raisin Butter features a smooth butter base with the crunchy texture of figs and the soft chewiness of raisins, creating a perfect harmony. The product is priced at ¥1,001 (tax included).

Jewelry Box

Fig and Raisin Butter blends smooth butter with the small texture of fig and soft raisins. One piece costs ¥1,001.

Confiture Cotocoto, produced by Akiko Okuda from Nara, offers carefully crafted confitures made with select ingredients without additives. Each jar is filled with the natural colors, flavors, and aromas of the ingredients.
Confiture Cotocoto, produced by Akiko Okuda from Nara, offers carefully crafted confitures made with select ingredients without additives. Each jar is filled with the natural colors, flavors, and aromas of the ingredients.

confiture cotocoto

confiture cotocoto offers additive-free preserves made with carefully selected ingredients, capturing their natural color, flavor, and aroma.

The festival brings together crusty breads, croissants, doughnuts, scones, sandwiches, curry bread, traditional sweets, and spreads. Many products reflect the character of their home bakery, from naturally fermented dough and regional butter to chestnuts, seasonal fruit, herbs, and locally sourced wheat.

Highlights

  • About 30 bakeries and specialty shops will participate, including vendors from Kobe, Ashiya, Osaka, Nara, Fukuoka, Yamagata, Nagasaki, Kanagawa, and other areas.
  • First-time Bread Festa vendors include Bakery Vacances, THE CITY DONUTS, Shio-ki, BANH MI WIN, 8・7 BAKESHOP, Kanom Pan, KIYOKA MORIMOTO, BAKER, BREADMAN, Transistor Bakery, and MAISON JPAN.
  • Demonstration sales are planned for selected vendors, including THE CITY DONUTS, BANH MI WIN, 8・7 BAKESHOP, Anello Panini, Beau Champ de Blé, House Curry Pan no Hi, Ospitalé, and BAKER.
  • Chestnut-focused items include KIYOKA MORIMOTO’s Overflowing Chestnut Croissant Bread at ¥1,458, THE BAKE’s Tamba Chestnut Roll at ¥581, and BAKER’s Chestnut, Mushroom and Bacon Ciabatta Sandwich at ¥551.
  • Daily bakery items range from BREADMAN’s Mille-Feuille at ¥1,000 to Transistor Bakery’s yeast scones at ¥297, with a different featured shop each day.

Menu and Event Details

ItemDetails
NameKobe Hankyu 7th Bread Festa
Menu / itemsVakans ¥584; Cinamon Cookie Cream ¥450; Awajishima Special Salt Butter Bread ¥420; Tokubetsu ¥771; Ginger Pistachio Scone ¥486; Banana Bread evo. V half ¥1,296; Overflowing Chestnut Croissant Bread half ¥1,458; Marron Fried Bread and Red Bean Fried Bread ¥361 each; Prosciutto and Caprese Panini ¥631; Tamba Chestnut Roll ¥581; Gold Focaccia ¥432; Pain au Chocolat ¥486; Naturally Fermented Croissant ¥421; Assorted Pie Corne ¥432; Chocolate Bar and Marron ¥368; Melty Beef Curry Bread ¥681; Sfogliatella, Marron and Japanese Chestnut ¥421 each; Chestnut, Mushroom and Bacon Ciabatta Sandwich ¥551; Mille-Feuille ¥1,000; Daisen Butter Croissant ¥432; Assorted Yeast Scones ¥297; Roasted Broad Bean Basil Gratin Dog ¥480; Pineapple and Cashew Campagne ¥476; Fig and Raisin Butter ¥1,001
PeriodSeptember 30, 2026 (Wednesday) – October 5, 2026 (Monday)
LocationKobe Hankyu, ninth-floor event hall, main building, Kobe
StoresKobe Hankyu Bread Festa vendors; daily bakery: BAKER on September 30, BREADMAN on October 1 from noon, boulangerie recolte on October 2, Transistor Bakery on October 3, Pane Ho Maretta on October 4, and MAISON JPAN on October 5
PriceVakans ¥584; Cinamon Cookie Cream ¥450; Awajishima Special Salt Butter Bread ¥420; Tokubetsu ¥771; Ginger Pistachio Scone ¥486; Banana Bread evo. V half ¥1,296; Overflowing Chestnut Croissant Bread half ¥1,458; Marron Fried Bread and Red Bean Fried Bread ¥361 each; Prosciutto and Caprese Panini ¥631; Tamba Chestnut Roll ¥581; Gold Focaccia ¥432; Pain au Chocolat ¥486; Naturally Fermented Croissant ¥421; Assorted Pie Corne ¥432; Chocolate Bar and Marron ¥368; Melty Beef Curry Bread ¥681; Sfogliatella, Marron and Japanese Chestnut ¥421 each; Chestnut, Mushroom and Bacon Ciabatta Sandwich ¥551; Mille-Feuille ¥1,000; Daisen Butter Croissant ¥432; Assorted Yeast Scones ¥297; Roasted Broad Bean Basil Gratin Dog ¥480; Pineapple and Cashew Campagne ¥476; Fig and Raisin Butter ¥1,001
Official websiteKobe Hankyu official website

Before you buy

When can I buy the Bread Festa products?
The Bread Festa runs from September 30 to October 5, 2026. The October 1 daily bakery item begins selling at noon, and the Tamba Chestnut Roll is limited to 50 per day.
Where can I get the daily bakery items?
They are available at the ninth-floor event hall in Kobe Hankyu’s main building, with a different featured bakery scheduled each day.
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