Yoshisoba Standing Soba Chain in Tokyo Renews Noodles From June 22

Yoshisoba, a well-known standing soba noodle chain in Tokyo, is refreshing its noodle offerings starting June 22, 2026. Responding to customer requests, the chain is bringing back its classic straight soba noodles and introducing a new wide flat udon noodle, expanding its menu to three distinct noodle types.

This update is a great opportunity for visitors to Tokyo who want to experience authentic, quick, and delicious Japanese soba and udon noodles. With locations across the city, Yoshisoba offers a convenient and tasty dining option for travelers seeking traditional flavors with a modern twist.

About Yoshisoba

Operated by Noah Co., Ltd., Yoshisoba is a standing soba restaurant chain with 10 locations throughout Tokyo. The chain prides itself on using carefully selected domestic ingredients and preserving the traditional broth recipe passed down since its founding. The recent noodle renewal aims to satisfy long-time fans and new customers alike by providing a variety of noodle textures and flavors.

Highlights

• From June 22, 2026, Yoshisoba offers three noodle types: the revived classic straight soba called “Revival Yoshisoba,” the aromatic “Whole Grain Flat Soba,” and the newly introduced “Silky Wide Flat Udon.”
• The Revival Yoshisoba brings back the smooth, beloved straight soba noodle that pairs perfectly with Yoshisoba’s signature broth.
• The Whole Grain Flat Soba features homemade whole grain buckwheat flour, delivering a rich and nostalgic country-style taste.
• The new Silky Wide Flat Udon is a first for Yoshisoba, offering a thin, wide noodle with a smooth, silky texture and excellent broth compatibility.
• Customers can enjoy free large portions on soba and udon dishes, enhancing their dining experience.
• Popular menu items include warm Tororo Soba and chilled Shrimp Tempura Soba.

Menu and Event Details