Coco’s has launched its new 2026 Autumn Menu in Japan, available from September 15, 2026. The refreshed menu brings new cheese-wrapped hamburgers, mushroom dishes, Japanese-style set meals, side dishes, and desserts for the autumn and winter seasons.
The lineup emphasizes seasonal ingredients and warmer comfort food, including rich sauces, oven-baked dishes, and apple desserts. The menu is available at Coco’s restaurants in Japan, although the release does not specify an end date.
About Coco’s 2026 Autumn Menu
Highlights include the seven-cheese fondue-style wrapped hamburger from ¥1,190 to ¥1,290 before tax, the Apple Pie Cocosh at ¥890 (¥979 tax included), and the Nagasaki mackerel and vegetables with black vinegar sauce set at ¥1,190 (¥1,309 tax included). Side dishes include stone-baked bread for ¥280 (¥308 tax included) and an extra baguette serving for ¥60 (¥66 tax included).
The new menu expands Coco’s selection around rich autumn flavors. Its wrapped hamburgers pair the restaurant’s signature style with either a seven-cheese fondue-inspired sauce or a beef stew sauce with mushrooms and spinach. Other dishes use mushroom cream sauce, beef stew sauce, and a carefully blended black vinegar sauce made with black vinegar, apple vinegar, black mirin, and two types of soy sauce.
Highlights
- Seven-cheese fondue-style wrapped hamburger: 145 g for ¥1,290 (¥1,419 tax included) or 110 g for ¥1,190 (¥1,309 tax included).
- Mushroom and spinach beef stew wrapped hamburger: 145 g for ¥1,290 (¥1,419 tax included) or 110 g for ¥1,090 (¥1,199 tax included).
- Mushroom cream chicken steak with warm vegetables: ¥1,090 (¥1,199 tax included); rich beef stew doria: ¥1,290 (¥1,419 tax included); mushroom hamburger with two sauces and warm vegetables: ¥1,090 (¥1,199 tax included).
- Oyster fry set: ¥1,390 (¥1,529 tax included); Nagasaki mackerel and vegetables with black vinegar sauce set: ¥1,190 (¥1,309 tax included).
- Side dishes include cheese-baked vegetables and chili con carne for ¥450 (¥495 tax included), seafood and broccoli ajillo for ¥490 (¥539 tax included), and shrimp and avocado bruschetta for ¥290 (¥319 tax included).
- Apple Pie Cocosh: ¥890 (¥979 tax included); chunky apple mini caramel parfait: ¥450 (¥495 tax included); brown sugar syrup, shiratama, and vanilla ice cream: ¥290 (¥319 tax included).
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Coco’s 2026 Autumn Menu |
| Menu / items | Seven-cheese fondue-style wrapped hamburger; mushroom and spinach beef stew wrapped hamburger; mushroom cream chicken steak; rich beef stew doria; mushroom hamburger with two sauces; oyster fry set; Nagasaki mackerel and vegetables with black vinegar sauce set; cheese-baked vegetables and chili con carne; seafood and broccoli ajillo; shrimp and avocado bruschetta; Apple Pie Cocosh; chunky apple mini caramel parfait; brown sugar syrup, shiratama, and vanilla ice cream |
| Release date | September 15, 2026 (Tue) |
| Period | From September 15, 2026; no end date specified in the release |
| Location | Coco’s restaurants in Japan |
| Stores | Coco’s Japan restaurants |
Before you buy
- When can I buy the Coco’s 2026 Autumn Menu?
- The menu is available from September 15, 2026, at Coco’s restaurants in Japan. The release does not specify an end date.
- How much is the Apple Pie Cocosh?
- The Apple Pie Cocosh costs ¥890 (¥979 tax included).
- How much is the seven-cheese fondue-style wrapped hamburger?
- The 145 g portion costs ¥1,290 (¥1,419 tax included), while the 110 g portion costs ¥1,190 (¥1,309 tax included).
