Nina at The Ritz-Carlton, Tokyo is introducing an autumn pastry collection from October 1, 2026, with seasonal ingredients such as apples, chestnuts, matcha, soba, and mandarin.
The pastries will be released in stages at the patisserie on the hotel’s first floor in Tokyo Midtown, Roppongi. Nina is open from 11 a.m. to 8 p.m., with last orders at 7 p.m.; the collection includes items for dine-in and takeaway, as well as whole cakes.
Prices start at ¥1,500, including the Soba and Lemon Bavarois and the Spice and Orange Flower Cake. Other choices include the Japanese Whisky and Matcha Baba at ¥1,800 in the patisserie, the Mandarin Flower Cake at ¥1,600, and the plated Autumn Sunlight dessert at ¥2,000.
About Nina at The Ritz-Carlton, Tokyo
Created by pastry chef Nina Métayer, the collection combines French pastry techniques with Japanese ingredients and seasonal imagery. The Japanese Whisky and Matcha Baba uses matcha pastry soaked in syrup made with the hotel’s original-label Japanese whisky, then layers in custard, lemon confit, and light matcha cream. The Soba and Lemon Bavarois uses soba in its biscuit, crisp layer, praline, and bavarois for a deep roasted flavor.
Highlights
- Japanese Whisky and Matcha Baba: ¥1,800 for dine-in or ¥2,200 for takeaway, tax included
- Soba and Lemon Bavarois: ¥1,500 for dine-in or ¥1,900 for takeaway, tax included
- Apple and White Chocolate Pommel: ¥1,800 for dine-in or ¥2,200 for takeaway, tax included
- Mandarin Flower Cake: ¥1,600 for dine-in or ¥2,000 for takeaway, tax included
- Whole Soba and Lemon Bavarois cake: 12 cm, ¥6,500 for takeaway, tax included
- Crunchan Chocolat whole cake: 12 cm, ¥4,500 for takeaway, tax included
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Nina at The Ritz-Carlton, Tokyo |
| Menu / items | Japanese Whisky and Matcha Baba; Spice and Orange Flower Cake; Soba and Lemon Bavarois; Apple and White Chocolate Pommel; Mandarin Flower Cake; Whole Soba and Lemon Bavarois; Crunchan Chocolat; Autumn Sunlight: Chestnut, Genmaicha and Mandarin |
| Release date | October 1, 2026, with pastries released in stages |
| Period | From October 1, 2026; end date not specified in the release |
| Location | First floor of The Ritz-Carlton, Tokyo, Tokyo Midtown, Roppongi |
| Address | Tokyo Midtown, 9-7-1 Akasaka, Minato City, Tokyo |
| Price | Japanese Whisky and Matcha Baba: ¥1,800 dine-in / ¥2,200 takeaway; Spice and Orange Flower Cake: ¥1,500 dine-in / ¥1,900 takeaway; Soba and Lemon Bavarois: ¥1,500 dine-in / ¥1,900 takeaway; Apple and White Chocolate Pommel: ¥1,800 dine-in / ¥2,200 takeaway; Mandarin Flower Cake: ¥1,600 dine-in / ¥2,000 takeaway; Whole Soba and Lemon Bavarois, 12 cm: ¥6,500 takeaway; Crunchan Chocolat, 12 cm: ¥4,500 takeaway; Autumn Sunlight: ¥2,000 dine-in only. All listed prices include tax where stated. |
| Official website | Nina at The Ritz-Carlton, Tokyo |
Before you buy
- When can I buy the autumn pastries?
- Sales begin on October 1, 2026, and the pastries will be introduced in stages. The end date is not specified in the release.
- Where can I get the pastries?
- They are available at Nina on the first floor of The Ritz-Carlton, Tokyo, in Tokyo Midtown. Selected items are available for takeaway, while the plated Autumn Sunlight dessert is dine-in only.
- How much is the Soba and Lemon Bavarois?
- It costs ¥1,500 for dine-in or ¥1,900 for takeaway, with tax included.
