The Ritz-Carlton Tokyo has officially launched takeout service for its pastry boutique, Nina at The Ritz-Carlton, Tokyo, featuring creations by world-renowned pastry chef Nina Métayer. Starting July 1, 2026, the boutique will offer a new summer menu highlighting fresh, seasonal fruits and elegant flavors.
About Nina at The Ritz-Carlton, Tokyo
For travelers and dessert lovers visiting Tokyo, this is a unique opportunity to enjoy sophisticated French-style pastries crafted by a chef recognized as the World’s Best Pastry Chef in 2024. Located in the upscale Roppongi Midtown Tower, Nina’s boutique provides both dine-in and beautifully packaged takeout options, perfect for a personal treat or a special gift during your stay in Japan.
Opened on April 1, 2026, Nina at The Ritz-Carlton, Tokyo is led by Nina Métayer, a celebrated French pastry chef known for her innovative techniques and artistic desserts inspired by nature and seasonal changes. The boutique offers a range of delicate pastries, including signature items, parfaits, and whole cakes, all reflecting her elegant style.
Highlights
- Takeout service started mid-June with exclusive elegant pastry boxes.
- New summer menu launches July 1 featuring fresh fruit desserts like the Fig and Almond Figier cake and Fig and Peach Parfait.
- Signature pastries include vegan-friendly Elegance Chocolat and refreshing Peach and Mint Pavlova.
- Prices range from ¥1,400 to ¥10,200, with options for dine-in and takeout with gift boxes.
- Located on the first floor of The Ritz-Carlton Tokyo, offering 32 indoor seats and 26 outdoor terrace seats.
Menu and Pricing Details
| Item | Details |
|---|---|
| Name | Nina at The Ritz-Carlton, Tokyo |
| Menu / items | Elegance Chocolat, Shine Muscat Tart, Peach and Mint Pavlova, Paris-Brest, Blackberry and Lavender Flower Cake, Fig and Peach Parfait, Fig and Almond Figier (whole cake), Roasted Green Tea and Raspberry Roll Cake, Saint Honoré |
| Location | The Ritz-Carlton Tokyo, Roppongi Midtown Tower |
| Address | 9-7-1 Akasaka, Minato-ku, Tokyo Midtown |
| Period | Takeout service started mid-June 2026; Summer menu from July 1, 2026 |
| Price | Elegance Chocolat: ¥1,600 (eat-in), ¥2,200 (takeout); Shine Muscat Tart: ¥1,500 (eat-in), ¥2,000 (takeout); Peach and Mint Pavlova: ¥1,500 (eat-in), ¥2,000 (takeout); Paris-Brest: ¥1,400 (eat-in), ¥1,900 (takeout); Blackberry and Lavender Flower Cake: ¥1,500 (eat-in), ¥2,000 (takeout); Fig and Peach Parfait: ¥2,900 (eat-in); Fig and Almond Figier whole cake: ¥8,400 (12cm), ¥10,200 (15cm); Roasted Green Tea and Raspberry Roll Cake: ¥4,700; Saint Honoré: ¥5,200 (12cm), ¥7,100 (15cm) |
