DRAWING HOUSE OF HIBIYA Serves Oita Terroir Dinner Courses in Tokyo from ¥8,800

DRAWING HOUSE OF HIBIYA in Tokyo Midtown Hibiya is offering two dinner courses themed around Oita’s rich food culture and hot springs starting September 1. The courses showcase local ingredients and culinary traditions from Oita Prefecture.

This menu is designed for diners seeking French cuisine that reflects regional terroir without needing to book far in advance. The courses highlight Oita’s coastal and mountain flavors along with its famous hot spring culture.

The two courses include a seven-dish option priced at ¥8,800 and an eight-dish option priced at ¥11,000. Signature dishes feature local specialties such as kabosu yellowtail marinated in traditional sauces, a papillot inspired by Oita’s “hell-steamed” hot spring cooking method, and Oita’s branded chicken and shiitake mushrooms prepared with charcoal aromas.

About DRAWING HOUSE OF HIBIYA and the Oita Terroir Menu

DRAWING HOUSE OF HIBIYA focuses on expressing Japan’s diverse regional food culture through modern French cuisine. The “Oita Terroir” courses go beyond simply using local ingredients by incorporating the area’s geography, climate, industries, and cultural heritage into each dish. The menu reflects Oita’s sea, mountains, hot springs, and fire through layered flavors and aromas, creating a sensory journey that evokes the region’s spirit.

Highlights

• Two course options: 7 dishes for ¥8,800 and 8 dishes for ¥11,000 (tax included)
• Dishes inspired by Oita’s traditional “ryukyu” and “atsumeshi” coastal cuisine
• Use of local ingredients such as kabosu yellowtail, branded chicken “Kanmuri Jidori,” shiitake mushrooms, and Bungo rice-finished beef
• Incorporation of hot spring steam cooking and charcoal aromas to reflect Oita’s onsen culture
• Seasonal accompaniments like macaron ice cream made with hot spring water and Ajimu Shine Muscat grapes

Menu & Event Details