Autumn Fair: Italian Dining DONA Fresh Fettuccine from ¥1,380

Japanese Food
Autumn Fair: Italian Dining DONA Fresh Fettuccine from ¥1,380 Japanese Food

Italian Dining DONA in Japan is promoting an autumn fair featuring house-made fresh fettuccine dishes from ¥1,380. The seasonal menu brings together chewy fresh pasta and ingredients associated with autumn.

The fair is scheduled to run from September 18 through November 19, 2026, at Italian Dining DONA locations. The return of the restaurant’s house-made fettuccine is the detail most readers will want before deciding on a visit.

Featured dishes include Porcini Cream with Parmigiano Cheese and Mushrooms at ¥1,480, Smoked Salmon and Spinach in Cream Sauce at ¥1,480, DONA-Style Pacific Saury Genovese at ¥1,380, and Red Snow Crab and Mushroom Tomato Cream at ¥1,430. Glasses of Spanish wine start at ¥630.

About Italian Dining DONA’s Autumn Fair

◆Sparkling Wine Douche Chevalier Brut Glass ¥630 (tax included) — A sparkling wine made using traditional bottle fermentation methods similar to champagne, produced by Vinidel S in Catalonia, Spain.
◆Sparkling Wine Douche Chevalier Brut Glass ¥630 (tax included) — A sparkling wine made using traditional bottle fermentation methods similar to champagne, produced by Vinidel S in Catalonia, Spain.

Douche Chevalier Brut Sparkling Wine

Italian Dining DONA serves this Spanish sparkling wine by the glass from ¥630 (tax included). It is made using a traditional bottle-fermentation method and has a dry, light-bodied profile.

◆White Wine Senurio de Ogas Glass ¥630 (tax included) — A medium-bodied, dry wine with a bright aroma reminiscent of pear, peach, roses, and citrus, with a balanced acidity and gentle sweetness.
◆White Wine Senurio de Ogas Glass ¥630 (tax included) — A medium-bodied, dry wine with a bright aroma reminiscent of pear, peach, roses, and citrus, with a balanced acidity and gentle sweetness.

Senorio de Orgaz White Wine

The Senorio de Orgaz white wine is available by the glass from ¥630 (tax included). Its medium body and dry finish are balanced by aromas suggesting pear, peach, rose, and citrus.

◆Red Wine Senurio de Ogas Glass ¥630 (tax included) — A medium-bodied, slightly dry wine with mellow fruit flavors of blackberries and raspberries, featuring spicy, fine tannins for a well-balanced taste.
◆Red Wine Senurio de Ogas Glass ¥630 (tax included) — A medium-bodied, slightly dry wine with mellow fruit flavors of blackberries and raspberries, featuring spicy, fine tannins for a well-balanced taste.

Senorio de Orgaz Red Wine

Available by the glass from ¥630 (tax included), this medium-bodied red wine combines mellow berry fruit with spicy, fine-grained tannins.

Roast Beef Salad
Roast Beef Salad

Roast Beef Salad

Roast Beef Salad is one of the appetizer options served as part of Italian Dining DONA’s autumn Spanish wine fair.

Saury Ajillo
Saury Ajillo

Pacific Saury Ajillo

Pacific Saury Ajillo is another seasonal appetizer option designed to pair with the fair’s Spanish wines.

Grilled Chicken Baked with Tomato
Grilled Chicken Baked with Tomato

Grilled Chicken with Tomato Oven Bake

Grilled Chicken with Tomato Oven Bake is included among the savory dishes available during the autumn fair.

Premium Margherita
Premium Margherita

Premium Margherita

Premium Margherita is offered alongside the autumn pasta and Spanish wine selections at Italian Dining DONA.

The fresh fettuccine is made in-house to deliver a springy texture and a wheat-forward aroma. The menu pairs the pasta with creamy porcini, smoked salmon, Pacific saury, or red snow crab, while a Spanish wine fair adds sparkling, white, and red wines plus small dishes for sharing.

Autumn Fair: Italian Dining DONA Fresh Fettuccine from ¥1,380
Autumn Fair: Italian Dining DONA Fresh Fettuccine from ¥1,380
Autumn Fair: Italian Dining DONA Fresh Fettuccine from ¥1,380
Autumn Fair: Italian Dining DONA Fresh Fettuccine from ¥1,380

Highlights

  • House-made fresh fettuccine returns for the autumn menu.
  • Porcini Cream with Parmigiano Cheese and Mushrooms is from ¥1,480 (tax included).
  • DONA-Style Pacific Saury Genovese is from ¥1,380 (tax included).
  • Red Snow Crab and Mushroom Tomato Cream is from ¥1,430 (tax included).
  • Spanish wines by the glass, including Douche Chevalier Brut and Senorio de Orgaz, start at ¥630 (tax included).
  • Additional food options include Roast Beef Salad, Pacific Saury Ajillo, Grilled Chicken with Tomato Oven Bake, and Premium Margherita.

Menu and Event Details

ItemDetails
NameItalian Dining DONA Autumn Fair
Menu / itemsPorcini Cream with Parmigiano Cheese and Mushrooms; Smoked Salmon and Spinach in Cream Sauce; DONA-Style Pacific Saury Genovese; Red Snow Crab and Mushroom Tomato Cream; Douche Chevalier Brut Sparkling Wine; Senorio de Orgaz White Wine; Senorio de Orgaz Red Wine; Roast Beef Salad; Pacific Saury Ajillo; Grilled Chicken with Tomato Oven Bake; Premium Margherita
Release dateSeptember 18, 2026
PeriodSeptember 18, 2026 – November 19, 2026 (scheduled)
LocationItalian Dining DONA locations in Japan
StoresItalian Dining DONA, participating locations
PricePorcini Cream with Parmigiano Cheese and Mushrooms: from ¥1,480 (tax included); Smoked Salmon and Spinach in Cream Sauce: from ¥1,480 (tax included); DONA-Style Pacific Saury Genovese: from ¥1,380 (tax included); Red Snow Crab and Mushroom Tomato Cream: from ¥1,430 (tax included); Douche Chevalier Brut Sparkling Wine, glass: from ¥630 (tax included); Senorio de Orgaz White Wine, glass: from ¥630 (tax included); Senorio de Orgaz Red Wine, glass: from ¥630 (tax included)
Official websiteOfficial website; Store locator; Instagram; X

Before you buy

When can I buy the Italian Dining DONA autumn menu?
The menu is scheduled to be available from September 18 through November 19, 2026, at participating Italian Dining DONA locations.
How much are the fresh fettuccine dishes?
Prices start at ¥1,380 (tax included), with the listed pasta dishes ranging from ¥1,380 to ¥1,480.
How much is the Spanish wine?
Each listed wine is available by the glass from ¥630 (tax included).
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