Tully’s Coffee Launches Rich Chocolate Drink “Choco Affogato Shake Cool” for ¥710 in Tokyo

Tully’s Coffee in Tokyo is offering a ¥710 seasonal deal on their new chocolate beverage, the “Choco Affogato Shake Cool.” This rich and refreshing drink debuts on August 12, 2026.

The menu highlights a unique blend where espresso and chocolate-flavored frozen drink are poured separately, creating an affogato-style experience with a strong espresso taste that gradually shifts to sweet chocolate. This detail is useful when comparing seasonal cafe offerings in Tokyo.

The drink is available in a tall size only and can be customized with an extra espresso shot for ¥55, whipped cream for ¥65, or T’s ice topping for ¥165. Additionally, Tully’s is currently selling the “Ballpark Dog Cheese Melt” featuring five types of cheese for ¥500.

About the Choco Affogato Shake Cool

This drink combines Tully’s carefully crafted espresso—made from a blend of high-quality Guatemalan and Costa Rican Arabica beans, roasted deeply to reduce acidity and bring out chocolate and caramel notes—with a chocolate-flavored frozen base. The espresso is freshly brewed by baristas for each order, ensuring a rich, balanced flavor with a smooth texture and lasting finish.

Highlights

• Available only in tall size for ¥710 (tax included).
• Customizable with additional espresso shot (+¥55), whipped cream (+¥65), or T’s ice topping (+¥165).
• Espresso uses a special blend of Guatemalan and Costa Rican Arabica beans, roasted to highlight chocolate and caramel sweetness.
• Also offers a “Ballpark Dog Cheese Melt” with five cheeses for ¥500, available since August 5.

Menu and Product Details