Seasonal Fig Brulee Cream Puff Debuts at MAISON CLASSIC FACTORY in Tokyo for 780 Yen

MAISON CLASSIC FACTORY at Takanawa Gateway Station in Tokyo is offering a new seasonal fig brulee cream puff priced at ¥780 (tax included).

This new creation fits the usual pricing and portion sizes typical of Japanese food products. The cream puff features a unique preparation where fresh fruit is directly caramelized with cassonade sugar.

The first release in this new series uses half a fig combined with custard cream scented with tonka bean and accented by a cassis sauce. This limited-time item is available starting September 1, 2026, until mid-October while supplies last.

About the Fig Brulee Cream Puff

Unlike traditional brulee cream puffs that caramelize the cream’s surface, this new series caramelizes the fruit itself right before your eyes, adding a crisp caramelized texture and enhancing the fruit’s natural sweetness. The fig is paired with custard cream infused with tonka bean, which offers a soft, sweet aroma reminiscent of amaretto, while a layer of cassis sauce adds a refreshing tartness. The combination delivers a complex harmony of flavors and aromas, with the caramelized sugar providing a slightly bitter contrast to the sweet and tart notes.

Highlights

• Uses half a fresh fig caramelized directly on top
• Cream includes custard flavored with aromatic tonka bean
• Cassis sauce adds a subtle tart accent
• Recommended to enjoy freshly caramelized at the store for crisp texture
• Available at MAISON CLASSIC FACTORY near Takanawa Gateway Station
• Priced at ¥780 (tax included)

Product & Availability Details