Shibuya Scramble Square in Tokyo is offering a limited-quantity selection of autumn gourmet dishes, sweets, and drinks this fall.
The lineup highlights seasonal ingredients such as grapes, mushrooms, sweet potatoes, chestnuts, and apples, crafted into both visually striking and classic high-quality menus.
Featured items include the luxurious Grape Sour for ¥1,500, the porcini mushroom monjayaki for ¥2,200, and a carrot cake with vanilla ice cream priced at ¥869. Each item is available in limited quantities, with some restricted to just 10 servings per day.
About the Autumn Gourmet and Sweets at Shibuya Scramble Square
This autumn collection emphasizes the rich flavors of the season with dishes that showcase whole seasonal ingredients and classic recipes. Highlights include the “Grape Sour” at Toriya Kō NEO featuring large grapes in a jewel-like presentation, and MOHEJI’s “Five Mushroom Porcini Monjayaki,” combining five mushroom varieties with creamy broth and fresh cream. Sweet options range from the moist caramel Baumkuchen at Mels CARAMEL WORKS to the Mont Blanc with cassis sauce at José Luis, made with whole chestnuts. Several items are exclusive to Shibuya Scramble Square and available only while supplies last.












Highlights
- Limited daily quantities for many items, such as 10 servings per day of the Grape Sour and 100 servings per day of the porcini monjayaki.
- Seasonal ingredients including grapes, mushrooms, sweet potatoes, chestnuts, and apples.
- Menu includes both savory dishes and sweets, plus drinks like the Nitro Chai Latte.
- Some items are available for takeout, others only for dine-in.
- Prices range from ¥570 for Anpo Persimmon to ¥2,420 for the Mille-feuille drink set.
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Shibuya Scramble Square Autumn Gourmet, Sweets & Drinks |
| Menu / items | Grape Sour, Five Mushroom Porcini Monjayaki, Autumn Mushroom and Egg Pho, Caramel Baumkuchen, Anpo Persimmon, Nitro Chai Latte, Carrot Cake with Vanilla Ice Cream, Apple & Sweet Potato Set, Original Apple Pie, Roasted Tea Parfait, Mont Blanc with Cassis Sauce, Chestnut and Shine Muscat Mille-feuille (drink set) |
| Period | September 1, 2026 – October 31, 2026 |
| Location | Shibuya Scramble Square, Shibuya, Tokyo, Japan |
| Stores | Toriya Kō NEO, MOHEJI, UP Noodle, Mels CARAMEL WORKS, Horiuchi Kajitsuen, SMITH TEAMAKER, PASTA HOUSE AWkitchen figlia, Branger Asanoya, Adam’s awesome PIE, ocha room ashita ITOEN, José Luis, Kagurazaka Saryo |
| Address | 2-24-12 Shibuya, Shibuya-ku, Tokyo 150-0002, Japan |
| Price | ¥570, ¥680, ¥869, ¥910, ¥990, ¥1,000, ¥1,320, ¥1,500, ¥1,620, ¥1,870, ¥2,200, ¥2,420 (all tax included) |
| Official website | https://www.shibuya-scramble-square.com |
Before you buy
- When can I buy the Grape Sour?
- Available from September 1 to October 31, 2026, limited to 10 servings per day, while supplies last.
- When can I buy the Five Mushroom Porcini Monjayaki?
- Available from September 1 to October 31, 2026, limited to 100 servings per day, while supplies last.
- Where can I get the Caramel Baumkuchen?
- Available year-round at Mels CARAMEL WORKS on the 1st floor, takeout only.