Yokohama Grand Intercontinental Hotel is offering a unique French dining experience inspired by the world of Marie Antoinette. From August 1 to November 23, 2026, the hotel’s French restaurant Azure presents a special course menu themed around the exhibition “Marie Antoinette Style” held at the Yokohama Museum of Art.
This limited-time collaboration allows visitors to savor dishes that reflect the tastes of the famed French queen, combining French and Austrian flavors she was known to enjoy, along with traditional 18th-century court cuisine. The elegant Azure restaurant, designed by renowned Parisian designer Pierre-Yves Rochon, evokes the refined atmosphere of French nobility, making it the perfect setting for this culinary journey.
About the Collaboration Course
The special course titled “Petit Trianon – Memories of Marie Antoinette” offers a series of carefully crafted dishes inspired by the queen’s dramatic life and preferences. The menu maintains the classical style of French cuisine while incorporating delicate arrangements to provide varied textures and flavors. Some dishes are served on Imari porcelain, a favorite among the queen and aristocrats of her time. Paired drinks are also available to complement the meal.
Highlights
- Experience a luxurious French course reflecting Marie Antoinette’s favorite dishes and heritage.
- Menu includes brioche with cauliflower espuma, seafood cocktail with caviar and champagne jelly, and poached fish in Pompadour style.
- Enjoy Koshu chicken with pomme mousseline and forestière sauce served on Imari porcelain.
- Traditional vermicelli broth with petite vegetables and homemade pasta inspired by the queen’s last meal request.
- Dessert features Viennese kugelhopf with strawberry sorbet and an orange-scented hot chocolate with macarons and madeleines.
- Elegant dining atmosphere designed by Pierre-Yves Rochon in the Azure restaurant.
- Course price is ¥13,500 (tax included) for both lunch and dinner.
InterContinental Yokohama Grand — Menu & Event Details
| Item | Details |
|---|---|
| Name | Petit Trianon – Memories of Marie Antoinette Course |
| Menu / items | Queen’s Breakfast (brioche with cauliflower espuma), Seafood and Caviar Cocktail with Champagne Jelly, Poached Fish Pompadour Style, Koshu Chicken Demi-deuil with Pomme Mousseline and Forestière Sauce, Vermicelli Broth with Petite Vegetables and Homemade Pasta, Viennese Kugelhopf with Strawberry Sorbet, Orange-scented Hot Chocolate with Macarons and Madeleines |
| Location | Azure, 2nd Floor, Yokohama Grand Intercontinental Hotel |
| Address | 1-1-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa |
| Period | August 1, 2026 (Sat) – November 23, 2026 (Mon, holiday), closed Tuesdays and Wednesdays except holidays |
| Price | ¥13,500 (tax included) for lunch and dinner |
| Release date | June 16, 2026 |
