Kayanoya, a well-known Japanese seasoning brand, is opening its first store in the Ikebukuro area. The new shop will be located inside the Tobu Department Store’s Plaza Building basement level, directly connected to Ikebukuro Station, and will open on July 31, 2026.
This new location offers great convenience for shoppers, as it’s accessible without worrying about the weather and is part of a bustling food floor. Visitors can easily pick up Kayanoya’s popular products like their signature dashi broth and other seasonings that enhance everyday meals. The store aims to bring warmth and joy to the local community through quality food products.
About Kayanoya Tobu Ikebukuro Store
The Kayanoya brand, originating from Fukuoka Prefecture, is known for its traditional Japanese seasonings that highlight the natural flavors of ingredients. The brand supports the preservation of Japanese food culture and offers a variety of products nationwide through physical stores and online. This new store in Ikebukuro marks the brand’s first presence in the area, providing locals and visitors with easy access to authentic Japanese seasonings.
Highlights
- First Kayanoya store in Ikebukuro, located in Tobu Department Store Plaza Building basement 1F.
- Convenient direct access from Ikebukuro Station, serving busy shoppers and commuters.
- Wide selection of Japanese seasonings including the popular “Kayanoya Dashi”.
- Limited-edition salt koji (250g) made with homemade rice malt, available in a special run of 300 units priced at ¥767 (tax included).
- Store hours align with Tobu Department Store, open from 10:00 to 20:00 daily.
Shop & Store Details
| Item | Details |
|---|---|
| Name | Kayanoya Tobu Ikebukuro Store |
| Menu / items | Kayanoya Dashi, Salt Koji (250g) |
| Location | Tobu Department Store Ikebukuro Plaza Building B1F |
| Address | 1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo |
| Period | From July 31, 2026 |
| Price | Salt Koji (250g): ¥767 (tax included) |
The store’s limited-edition salt koji uses homemade rice malt, creating a smooth paste that is easy to use in cooking. Only 300 units will be available, so visitors are encouraged to get theirs early before stock runs out.
Kayanoya continues to promote the joys of traditional Japanese cuisine through carefully crafted seasonings and aims to enrich daily meals for customers in Ikebukuro and beyond.
