Hokkaido Buffet at Miyako City Osaka Tennoji From July 1

Hotel
Hokkaido Buffet at Miyako City Osaka Tennoji From July 1 Hotel

Miyako City Osaka Tennoji is hosting the second installment of its Hokkaido Buffet at the Sky Restaurant Etoile. This special dining event will run from July 1 to September 30, 2026, offering guests a chance to savor the rich flavors of Hokkaido’s renowned ingredients.

About the Event

This buffet presents a unique opportunity for visitors to experience a taste of Hokkaido right in Osaka. With a wide array of dishes featuring fresh, high-quality ingredients from Hokkaido, it’s an excellent way to enjoy regional Japanese cuisine without traveling to the northern island. The limited-time event is perfect for those looking to enjoy a special meal with family or friends.

Hokkaido Scallops Sautéed in Butter and Soy Sauce
Hokkaido Scallops Sautéed in Butter and Soy Sauce
Hokkaido Corn Flan with Crab Meat and Edible Flowers
Hokkaido Corn Flan with Crab Meat and Edible Flowers

The Hokkaido Buffet at Miyako City Osaka Tennoji’s Sky Restaurant Etoile showcases an impressive selection of dishes made with premium Hokkaido ingredients. Diners can enjoy specialties such as butter soy sauce sautéed scallops, corn flan with crab and edible flowers, and potato gratin made from Hokkaido-grown potatoes. Additionally, the buffet includes a variety of desserts like lemon mousse with lavender jelly and apple pie, all crafted using Hokkaido-sourced ingredients.

Hanasaki Crab from Hokkaido
Hanasaki Crab from Hokkaido
Snow Crab
Snow Crab
Live Service of Raclette Cheese with Charcuterie and Vegetables
Live Service of Raclette Cheese with Charcuterie and Vegetables
Caprese with Hokkaido Mozzarella Cheese and Prosciutto
Caprese with Hokkaido Mozzarella Cheese and Prosciutto

In the evenings, guests can indulge in a special crab tasting featuring Hanasaki crab and snow crab, allowing them to compare and appreciate the distinct flavors and textures of each. The dinner menu also includes live service of raclette cheese with charcuterie and vegetables.

Chilled Spanish Omelette Made with White Eggs from Takeuchi Poultry Farm in Otofuke, Hokkaido
Chilled Spanish Omelette Made with White Eggs from Takeuchi Poultry Farm in Otofuke, Hokkaido
Crispy Wasabi with Nagaimo from "Namara Tokachino" and Whelk from Hokkaido
Crispy Wasabi with Nagaimo from “Namara Tokachino” and Whelk from Hokkaido

Highlights

  • Wide selection of dishes featuring Hokkaido ingredients
  • Special crab tasting during dinner
  • Live raclette cheese service
  • Variety of Hokkaido-inspired desserts

Venue Details

ItemDetails
NameHokkaido Buffet
LocationSky Restaurant Etoile, Miyako City Osaka Tennoji
Address1-2-8 Matsuzaki-cho, Abeno-ku, Osaka
PeriodJuly 1, 2026 – September 30, 2026
PriceLunch: ¥6,000 weekdays, ¥6,500 weekends; Dinner: ¥10,500 weekdays, ¥11,000 weekends (tax included)
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