Starbucks Reserve Roastery Tokyo is ushering in the summer season with a fresh lineup of drinks and the introduction of its first-ever morning plate. Starting May 13, 2026, visitors can enjoy a unique blend of Japanese and tropical flavors in their beverages, alongside a new breakfast offering.
This launch is particularly appealing to international visitors exploring Tokyo, as it showcases a fusion of local Japanese ingredients like matcha and sencha with tropical fruits such as mango and pineapple. The limited-time summer menu offers a refreshing culinary experience that captures the essence of both traditional and modern flavors, making it a must-visit for coffee and tea enthusiasts.
About the Restaurant / Event
The Starbucks Reserve Roastery Tokyo is renowned for its innovative approach to coffee and tea. This summer, the roastery is highlighting a series of beverages that combine beloved Japanese ingredients with tropical elements, offering a unique twist on traditional flavors. The introduction of a morning plate also marks a new chapter for the venue, providing guests with a delightful start to their day.
Highlights
- New summer beverages featuring Japanese and tropical ingredients.
- First-ever morning plate at the Roastery.
- Unique drink offerings across three different bars within the Roastery.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Starbucks Reserve Roastery Tokyo Summer Menu |
| Location | Starbucks Reserve Roastery Tokyo |
| Address | Tokyo, Japan |
| Period | May 13, 2026 – September 3, 2026 |
| Release date | May 13, 2026 |
| Price | Various, starting from ¥1,091 for takeaway drinks |
