Hotel Emisia Tokyo Tachikawa is launching a luxurious summer buffet at its top-floor Sky Restaurant Haleas, starting June 1, 2026. This limited-time offering features a variety of summer dishes crafted by the chef, using the freshest seasonal ingredients.
Visitors to Japan will find this buffet an excellent opportunity to savor the taste of summer in a convenient location. Situated just a two-minute walk from JR Tachikawa Station, the hotel offers easy access for travelers looking to experience Japanese hospitality and cuisine.
About the Buffet
The Sky Restaurant Haleas, located on the top floor of Hotel Emisia Tokyo Tachikawa, presents a buffet that captures the essence of summer with dishes ranging from refreshing cold appetizers to hearty grilled mains. Guests can enjoy this culinary experience while taking in the expansive views from the restaurant.
Highlights
- Cold appetizers like Octopus Carpaccio with Green Onion Sauce and Avocado and Tuna Mousse.
- Main courses featuring BBQ Grill, Garlic Shrimp, and Lamb with Red Wine Sauce.
- A variety of Chinese dishes such as Stir-fried Wood Ear Mushrooms with Eggs and Jajangmyeon.
- Desserts including Passion Coconut Cake and Hojicha Pudding.
- Lunch buffet prices: ¥3,500 for adults on weekdays, ¥4,000 on weekends and holidays.
Hotel Emisia Tokyo Tachikawa — Menu / Event Details
| Item | Details |
|---|---|
| Name | Summer Buffet at Sky Restaurant Haleas |
| Menu / items | Octopus Carpaccio, Avocado and Tuna Mousse, BBQ Grill, Garlic Shrimp, Passion Coconut Cake, Hojicha Pudding |
| Location | Hotel Emisia Tokyo Tachikawa |
| Address | 2-14-16 Akebonocho, Tachikawa, Tokyo |
| Period | June 1, 2026 (Mon) – Not specified in the release |
| Price | Weekdays: ¥3,500 for adults, ¥2,500 for children; Weekends and holidays: ¥4,000 for adults, ¥2,700 for children (tax included) |
