Food enthusiasts in Japan have a new treat to look forward to as the famous Taiwanese melon bread makes its debut in Kichijoji, Tokyo. Starting from May 16, 2026, this beloved bakery item from Taiwan’s Yunlin region will be available at the Meito Kirarina Kichijoji store. Known for its overflowing cream and impressive size, this melon bread offers a unique eating experience that is sure to delight.
Visitors to Japan will find this limited-time offering particularly appealing. Not only does it provide a taste of authentic Taiwanese bakery culture, but it also offers a novel culinary experience that differs significantly from traditional Japanese melon bread. The Kichijoji location is a convenient spot for tourists exploring Tokyo, making it an ideal stop for those seeking to try something new and indulgent.
About the Restaurant / Event
Operated by Foocle Co., Ltd., the Meito Kirarina Kichijoji store is bringing the renowned Taiwanese melon bread to Japan for the first time. This bakery item is celebrated for its rich cream filling and large size, offering a fresh take on the classic melon bread. The bread is a product of the popular Yongguang Bakery in Yunlin, Taiwan, known for attracting long lines of eager customers daily.
Highlights
- Overflowing cream filling that offers a memorable taste experience.
- Large size that captures the lively spirit and generous hospitality of Taiwan.
- Unique texture combining crispy, fluffy, and creamy elements in every bite.
- Encouraged to enjoy in a “tear and dip” style for maximum indulgence.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Taiwanese Melon Bread |
| Location | Meito Kirarina Kichijoji Store |
| Address | Tokyo, Musashino City, Kichijoji |
| Period | From May 16, 2026 |
| Release date | May 16, 2026 |
| Price | 1,620 yen (tax included) |
