Starbucks Debuts White Chocolate and Hojicha Tea Lattes in Japan

Starbucks Coffee Japan has introduced two new chilled cup beverages, the White Chocolate Latte and the Hojicha & Tea Latte, available nationwide from September 8, 2026.

These new drinks are part of Starbucks’ chilled cup series, offering a convenient way to enjoy popular Starbucks flavors across Japan. The release suits those looking for a quick, flavorful refreshment while on the go.

The White Chocolate Latte features a creamy, rich sweetness inspired by white mocha, blending smooth white chocolate flavor with carefully selected coffee for a dessert-like treat. The Hojicha & Tea Latte combines 100% domestically sourced roasted green tea with black tea, creating a mellow, aromatic drink with a harmonious balance of sweetness and depth.

About the New Starbucks Chilled Cups

The White Chocolate Latte delivers a luxurious, layered sweetness with a creamy texture and a gentle coffee aroma, perfect for a relaxing break or a small reward. The Hojicha & Tea Latte offers a rich roasted tea flavor accented by the floral notes of black tea, wrapped in a smooth, creamy finish that invites a moment of indulgence.

Both drinks feature distinctive packaging: the White Chocolate Latte uses purple accents to express sophistication and indulgence, while the Hojicha & Tea Latte showcases autumnal maple leaf motifs with a metallic sheen to evoke a premium feel.

Highlights

• Two new Starbucks chilled cup flavors launched nationwide in Japan from September 8, 2026.
• The White Chocolate Latte offers a creamy, sweet white mocha-inspired taste with Starbucks-selected coffee.
• The Hojicha & Tea Latte uses 100% Japanese roasted green tea blended with black tea for a rich, mellow flavor.
• Recommended pairings include chocolate chip cookies with the White Chocolate Latte and tuna cucumber sandwiches with the Hojicha & Tea Latte.
• Special campaigns run from September 8 to September 30, offering Starbucks Card and eGift giveaways.

Product & Availability Details