Hama Sushi Offers Seasonal Autumn Salmon and White Shrimp Tempura Sushi at ¥110 Nationwide

Hama Sushi is launching a special ¥110 deal on seasonal sushi items, including autumn salmon and white shrimp tempura, across its nationwide locations.

The highlight for many customers will be the autumn salmon from Hokkaido and the white shrimp tempura sushi made with Toyama white shrimp and domestic vegetables, both priced at ¥110 (tax included).

The menu also features other regional specialties such as Sanma from Miyagi at ¥176, shrimp with grated radish and Okinawan shikuwasa citrus sauce at ¥176, and wasabi-marinated whelk from Hokkaido at ¥176. Premium items include Wagyu beef sushi topped with lemon for ¥319 and rich side dishes like clam and cheese tomato ramen for ¥506.

About Hama Sushi’s Nippon Flavor Festival

The festival celebrates Japan’s diverse seafood with carefully selected ingredients from various regions. The white shrimp tempura sushi uses Toyama’s white shrimp mixed with onions and other vegetables for a crispy, flavorful bite. The Wagyu beef sushi offers a tender texture and rich fat flavor, enhanced by a fresh lemon garnish. Side dishes complement the sushi with hearty and creamy flavors, perfect for an autumn meal.

Highlights

• Autumn salmon from Hokkaido and white shrimp tempura sushi at ¥110 (tax included)
• Regional specialties like Miyagi Sanma and Okinawan shrimp with shikuwasa sauce
• Premium Wagyu beef sushi with lemon at ¥319
• Rich side dishes including clam & cheese tomato ramen and special pork miso udon
• Available at about 681 stores nationwide starting August 19, 2026

Menu & Event Details