Seasonal Menus at Hotel Indigo Tokyo Shibuya — Countdown Buffet From Dec 23

Hotel Dining
BuffetChristmas MenuHotel IndigoItalian CuisineSeasonal MenuShibuya
Seasonal Menus at Hotel Indigo Tokyo Shibuya — Countdown Buffet From Dec 23 Hotel Dining

Hotel Indigo Tokyo Shibuya in Tokyo has announced a festive seasonal menu collection for Christmas and the New Year. The lineup includes Italian-inspired Christmas dinners, two holiday cakes, a 26-dish countdown buffet, and an Italian-Japanese New Year bento.

Set at Gallery 11 Restaurant & Bar and Shibrewya inside the Shibuya hotel, the program runs across several dates from December 23, 2026, through January 3, 2027. The Christmas dinners and countdown buffet are served at Gallery 11, while the cakes are collected from the third-floor cafe.

Christmas dinner costs ¥12,100 (tax included, service charge extra) for four courses or ¥14,300 (tax included, service charge extra) for five courses. The cakes are ¥8,888 and ¥5,300, the countdown buffet is ¥11,000 per person, and the ITALIAN BENTO BOX is ¥7,700.

About the Seasonal Hotel Dining

Strawberry Tartlet

The Christmas dinner ends with a Strawberry Tartlet layered with strawberry meringue and mascarpone cream. Modena balsamic vinegar adds a refined acidity that brings out the fruit’s sweetness.

It is included in the Christmas dinner course priced at ¥12,100 or ¥14,300 (tax included, service charge extra), depending on the course length.

For dessert, a strawberry tartlet that modernizes the pairing of strawberries with Modena balsamic vinegar. It layers strawberry meringue and mascarpone cream. The refined acidity of the balsamic enhances the sweetness of the berries, finishing the course with flair. As you savor seasonal ingredients and flavors from across Italy, it invites you to a memorable Christmas night spent with someone special.
For dessert, a strawberry tartlet that modernizes the pairing of strawberries with Modena balsamic vinegar. It layers strawberry meringue and mascarpone cream. The refined acidity of the balsamic enhances the sweetness of the berries, finishing the course with flair. As you savor seasonal ingredients and flavors from across Italy, it invites you to a memorable Christmas night spent with someone special.

Reindeer Hachi

Reindeer Hachi combines cherry, hazelnut, mascarpone mousse, and panettone beneath a glossy chocolate coating. The cake is priced at ¥8,888 (tax included) and measures 8 cm wide, 16 cm long, and 15 cm high.

Coated in a glossy chocolate coating, this cake hides tart-sweet cherries and toasted hazelnuts inside a light mascarpone mousse. A panettone loaded with dried fruits adds a fruity accent, layering flavors for a rich, harmonious finish. A chocolate figure of a reindeer-shaped Hachiko delivers a glittering gift—this Christmas cake is as adorable as it is delicious and bound to bring smiles. — ¥8,888 (tax included)
Coated in a glossy chocolate coating, this cake hides tart-sweet cherries and toasted hazelnuts inside a light mascarpone mousse. A panettone loaded with dried fruits adds a fruity accent, layering flavors for a rich, harmonious finish. A chocolate figure of a reindeer-shaped Hachiko delivers a glittering gift—this Christmas cake is as adorable as it is delicious and bound to bring smiles. — ¥8,888 (tax included)

Strawberry and Mandarin Shortcake

This holiday shortcake pairs seasonal strawberries and mandarins with white chocolate, sponge cake, and lightly sweetened cream. A record-shaped chocolate decoration adds a Shibuya music-culture touch.

The cake costs ¥5,300 (tax included) and measures 12 cm wide by 9 cm high.

Winter strawberries and mandarins are luxuriously used to create a rich shortcake that lets the fruit flavors shine, enhanced by white chocolate. A light sponge cake is topped with elegantly sweet whipped cream and decorated with a chocolate record, adding Indigo Tokyo Shibuya’s playful touch. A holiday-season treat to enjoy as a reward for yourself or with someone special. — ¥5,300 (tax included)
Winter strawberries and mandarins are luxuriously used to create a rich shortcake that lets the fruit flavors shine, enhanced by white chocolate. A light sponge cake is topped with elegantly sweet whipped cream and decorated with a chocolate record, adding Indigo Tokyo Shibuya’s playful touch. A holiday-season treat to enjoy as a reward for yourself or with someone special. — ¥5,300 (tax included)

ITALIAN BENTO BOX

The ITALIAN BENTO BOX presents 12 dishes inspired by Italian cooking and Japanese New Year ingredients. It is served from January 1 through January 3, 2027, at Gallery 11 Restaurant & Bar for ¥7,700 (tax included, service charge extra).

To celebrate the New Year, Gallery11 offers an 'ITALIAN BENTO BOX' that fuses Italian culinary traditions with Japanese ingredients, available for a limited period from Friday, January 1 to Sunday, January 3, 2027. Built on techniques and flavors handed down across Italy, and incorporating Japanese ingredients, the 12-dish lineup is crafted with a contemporary sensibility. Carrying on the New Year wishes embedded in osechi, this is Gallery11’s unique new osechi blending the charms of both cuisines.
To celebrate the New Year, Gallery11 offers an ‘ITALIAN BENTO BOX’ that fuses Italian culinary traditions with Japanese ingredients, available for a limited period from Friday, January 1 to Sunday, January 3, 2027. Built on techniques and flavors handed down across Italy, and incorporating Japanese ingredients, the 12-dish lineup is crafted with a contemporary sensibility. Carrying on the New Year wishes embedded in osechi, this is Gallery11’s unique new osechi blending the charms of both cuisines.
Seasonal Menus at Hotel Indigo Tokyo Shibuya — Countdown Buffet From Dec 23
Seasonal Menus at Hotel Indigo Tokyo Shibuya — Countdown Buffet From Dec 23

The menus connect Italian regional cooking with Shibuya-inspired presentation and Japanese ingredients. The Christmas course travels through flavors associated with Puglia, Sardinia, Tuscany, Naples, and Piedmont, while the New Year menu reimagines traditional Japanese osechi as a 12-item Italian bento.

Seasonal Menus at Hotel Indigo Tokyo Shibuya — Countdown Buffet From Dec 23
Seasonal Menus at Hotel Indigo Tokyo Shibuya — Countdown Buffet From Dec 23

Highlights

  • The Christmas dinner features tomato and mozzarella macchiato, pancetta croissant, pescatora salad, wild boar Bolognese, sea bream acqua pazza, Wagyu braise, and strawberry tartlet.
  • The five-course Christmas dinner is ¥14,300 (tax included, service charge extra); the four-course option is ¥12,100 (tax included, service charge extra).
  • Reindeer Hachi cake costs ¥8,888 (tax included), while the Strawberry and Mandarin Shortcake costs ¥5,300 (tax included).
  • The New Year Dinner Buffet includes 26 dishes, live pizza and yakitori stations, roasted Australian sirloin, seafood acqua pazza, porchetta, and five desserts.
  • The ITALIAN BENTO BOX contains 12 dishes and costs ¥7,700 (tax included, service charge extra).
Seasonal Menus at Hotel Indigo Tokyo Shibuya — Countdown Buffet From Dec 23
Seasonal Menus at Hotel Indigo Tokyo Shibuya — Countdown Buffet From Dec 23

Hotel Indigo Tokyo Shibuya — Menu & Event Details

ItemDetails
NameHotel Indigo Tokyo Shibuya festive seasonal menus
Menu / itemsChristmas Dinner; Reindeer Hachi; Strawberry and Mandarin Shortcake; New Year Dinner Buffet; ITALIAN BENTO BOX
PeriodChristmas Dinner: December 23–25, 2026; Christmas cake reservations through December 21, 2026, with pickup December 24–25, 2026; New Year Dinner Buffet: December 31, 2026; ITALIAN BENTO BOX: January 1–3, 2027
LocationGallery 11 Restaurant & Bar and Shibrewya, Hotel Indigo Tokyo Shibuya
Address2-25-12 Dogenzaka, Shibuya, Tokyo
PriceChristmas Dinner, four courses: ¥12,100 (tax included, service charge extra); five courses: ¥14,300 (tax included, service charge extra); Reindeer Hachi: ¥8,888 (tax included); Strawberry and Mandarin Shortcake: ¥5,300 (tax included); New Year Dinner Buffet: ¥11,000 per person (tax included, service charge extra); free-flow package: ¥5,000 (tax included, service charge extra); ITALIAN BENTO BOX: ¥7,700 (tax included, service charge extra)
Official websiteHotel Indigo Tokyo Shibuya; Gallery 11 Restaurant & Bar
Hotel Indigo Tokyo Shibuya
Hotel Indigo Tokyo Shibuya
Check the booking sites below for reservations, dining, and availability at Hotel Indigo Tokyo…
Rakuten Travel
Yahoo! Travel
Expedia

Before you buy

When can I order the Hotel Indigo Tokyo Shibuya Christmas cakes?
Reservations are accepted through December 21, 2026, or earlier if the quantity limit is reached. Pickup is available on December 24 and 25, 2026, from 7 a.m. to 7 p.m.
How much is the New Year Dinner Buffet?
The buffet costs ¥11,000 per person (tax included, service charge extra). A free-flow package is available for ¥5,000 (tax included, service charge extra).
When can I enjoy the ITALIAN BENTO BOX?
It is served from January 1 through January 3, 2027, from 11:30 a.m. to 8 p.m. The price is ¥7,700 (tax included, service charge extra).

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