From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19

Hotel Dining
Christmas SweetsFrench PastryPark Hyatt TokyoSeasonal MenuShinjuku
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19 Hotel Dining

Park Hyatt Tokyo in Shinjuku, Tokyo, is taking reservations for its 2026 Christmas cakes and holiday selection from October 1. The lineup is created by Executive Pastry Chef Julien Perrinet and includes festive cakes, stollen, gift hampers, and a galette des rois.

The Christmas cakes will be available for pickup from December 19 to December 25, while the holiday selection runs from December 1 to December 25. Reservations can be made online or by phone at least four days before the preferred pickup date at the Pastry Boutique on the hotel’s second floor.

Prices start at ¥2,500 (tax included) for the 15 cm Crown Brioche. Other highlights include Bûche Signature at ¥8,800, Wood Log at ¥7,800, Bûche Roll Mont Blanc at ¥7,200, and Strawberry Shortcake at ¥6,800. Mini versions of the Christmas cakes will also go on sale from November 30.

About the Park Hyatt Tokyo holiday selection

Bush Signature 18 cm ¥8,800 (tax included) Inspired by the architectural design of Park Hyatt Tokyo, this cake features a sharp form that leaves a strong impression. Its smooth milk chocolate richness is layered with refreshing strawberry jam and the fragrant aroma of tonka beans, creating a deep and complex flavor.
Bush Signature 18 cm ¥8,800 (tax included) Inspired by the architectural design of Park Hyatt Tokyo, this cake features a sharp form that leaves a strong impression. Its smooth milk chocolate richness is layered with refreshing strawberry jam and the fragrant aroma of tonka beans, creating a deep and complex flavor.

Bûche Signature

The 18 cm Bûche Signature costs ¥8,800 (tax included). Its sharp form takes inspiration from Park Hyatt Tokyo’s architecture, while milk chocolate, strawberry jam, and tonka bean create a layered holiday flavor.

Wood Log 14 cm ¥7,800 (tax included) This refreshing cake features layers of strawberry and rosemary jam, raspberry chocolate cream, and yuzu-flavored fromage blanc mousse. The surface pattern reminiscent of tree trunks evokes a natural warmth suitable for the Christmas season, complemented by adorable chocolate ornaments that brighten the table.
Wood Log 14 cm ¥7,800 (tax included) This refreshing cake features layers of strawberry and rosemary jam, raspberry chocolate cream, and yuzu-flavored fromage blanc mousse. The surface pattern reminiscent of tree trunks evokes a natural warmth suitable for the Christmas season, complemented by adorable chocolate ornaments that brighten the table.

Wood Log

The 14 cm Wood Log is ¥7,800 (tax included). Strawberry and rosemary jam, raspberry chocolate cremeux, and yuzu-scented fromage blanc mousse are finished with an ornament-style chocolate decoration.

Bush Roll Mont Blanc 18 cm ¥7,200 (tax included) A roll cake with a rich chestnut flavor, accented with the pleasant acidity of cassis and berries. The smooth vanilla cream and chestnuts blend into a deep, gentle sweetness, with a hazelnut crumble on top for texture. The cross-section resembles tree rings, symbolizing a log, with playful design elements.
Bush Roll Mont Blanc 18 cm ¥7,200 (tax included) A roll cake with a rich chestnut flavor, accented with the pleasant acidity of cassis and berries. The smooth vanilla cream and chestnuts blend into a deep, gentle sweetness, with a hazelnut crumble on top for texture. The cross-section resembles tree rings, symbolizing a log, with playful design elements.

Bûche Roll Mont Blanc

The 18 cm Bûche Roll Mont Blanc costs ¥7,200 (tax included). Chestnut and vanilla cream are balanced by cassis and berry notes, with hazelnut crumble adding texture.

Citrus Saint-Honoré 16 cm ¥5,800 (tax included) This dessert features orange sponge cake enveloping a jam of widely loved European clementines, with a surface garnished with ganache made from rare Peruvian vanilla that enhances its refreshing flavor. Caramelized petite choux and hazelnut sable base add texture and flavor contrast.
Citrus Saint-Honoré 16 cm ¥5,800 (tax included) This dessert features orange sponge cake enveloping a jam of widely loved European clementines, with a surface garnished with ganache made from rare Peruvian vanilla that enhances its refreshing flavor. Caramelized petite choux and hazelnut sable base add texture and flavor contrast.

Citrus Saint-Honoré

The 16 cm Citrus Saint-Honoré is priced at ¥5,800 (tax included). Clementine jam, orange sponge, Peruvian vanilla ganache, caramelized pastry puffs, and hazelnut sable create contrasting textures.

Strawberry Shortcake 15 cm ¥6,800 (tax included) A Christmas-exclusive version of the classic shortcake, creatively reinterpreted by Chef Julian. It features genoise sponge soaked in strawberry syrup, layered with vanilla cream, strawberry and raspberry jam, and fresh strawberries. Enjoy its light, high-quality taste that highlights the ingredients.
Strawberry Shortcake 15 cm ¥6,800 (tax included) A Christmas-exclusive version of the classic shortcake, creatively reinterpreted by Chef Julian. It features genoise sponge soaked in strawberry syrup, layered with vanilla cream, strawberry and raspberry jam, and fresh strawberries. Enjoy its light, high-quality taste that highlights the ingredients.

Strawberry Shortcake

The 15 cm Strawberry Shortcake costs ¥6,800 (tax included). Strawberry syrup-soaked genoise, vanilla cream, strawberry and raspberry jam, and fresh strawberries give the classic cake a refined holiday style.

From November 30, Monday, various mini Christmas cakes (petit gateau) will be available. Perfect for trying before ordering whole cakes, as a reward for yourself, or celebrating the festive night with loved ones.
From November 30, Monday, various mini Christmas cakes (petit gateau) will be available. Perfect for trying before ordering whole cakes, as a reward for yourself, or celebrating the festive night with loved ones.

Christmas cake petit gateaux

Mini versions of the Christmas cakes go on sale from November 30, 2026. They offer a smaller way to sample the collection before ordering a whole cake or to enjoy as a personal holiday treat.

Marron Stollen 15 cm ¥3,800 (tax included) Made with flavorful dough layered with rum-soaked Japanese chestnuts and dried figs, designed to be enjoyed slice by slice throughout the Christmas season. The surface is lightly sweetened with kibi sugar and powdered sugar.
Marron Stollen 15 cm ¥3,800 (tax included) Made with flavorful dough layered with rum-soaked Japanese chestnuts and dried figs, designed to be enjoyed slice by slice throughout the Christmas season. The surface is lightly sweetened with kibi sugar and powdered sugar.

Stollen selection

Chestnut Stollen is ¥3,800 (tax included), with Japanese chestnut scented with rum and dried fig. The standard 15 cm Stollen costs ¥3,500 (tax included) and combines dried fruit, spices, and almonds.

Stollen 15 cm ¥3,500 (tax included) This authentic roll-shaped bread is made with dried fruits, spices, and almonds, ensuring each slice has the same rich flavor, perfect for enjoying during the holiday season.
Stollen 15 cm ¥3,500 (tax included) This authentic roll-shaped bread is made with dried fruits, spices, and almonds, ensuring each slice has the same rich flavor, perfect for enjoying during the holiday season.

Chocolate and coconut cakes

Chocolate Mama Cake Snowflake costs ¥4,200 (tax included), while the 20 cm Coconut Chocolate Cake is ¥3,500 (tax included). The latter uses coconut sponge shaped like a snowflake and coated in glossy chocolate.

Chocolate Mama Cake Snowflake 16 cm ¥4,200 (tax included) A festive version of the classic cake baked from Chef Julian's mother's recipe, reimagined for Christmas.
Chocolate Mama Cake Snowflake 16 cm ¥4,200 (tax included) A festive version of the classic cake baked from Chef Julian’s mother’s recipe, reimagined for Christmas.

Panettone, Crown Brioche, and Chestnut Basque Cheesecake

The 15 cm Panettone is ¥3,000 (tax included), the 15 cm Crown Brioche is ¥2,500 (tax included), and the 12 cm Chestnut Basque Cheesecake is ¥4,200 (tax included).

Coconut Chocolate Cake 20 cm ¥3,500 (tax included) A coconut sponge cake shaped like a snowflake, covered with glossy chocolate for a festive look.
Coconut Chocolate Cake 20 cm ¥3,500 (tax included) A coconut sponge cake shaped like a snowflake, covered with glossy chocolate for a festive look.

Cheesecake and berry desserts

The 15 cm Strawberry Cheesecake costs ¥7,000 (tax included), while the 15 cm Berry Layer is ¥7,500 (tax included). Both add fruit-focused choices to the holiday selection.

Panettone 15 cm ¥3,000 (tax included) A traditional Italian sweet bread, perfect for holiday celebrations.
Panettone 15 cm ¥3,000 (tax included) A traditional Italian sweet bread, perfect for holiday celebrations.

Christmas Hampers

Christmas hampers cost ¥8,800 or ¥10,800 (tax included). The gift boxes include pound cake, jam, almond chocolate, and either homemade cookies or eight chocolate bonbons.

Crown Brioche 15 cm ¥2,500 (tax included) A soft, rich brioche perfect for breakfast or gifting.
Crown Brioche 15 cm ¥2,500 (tax included) A soft, rich brioche perfect for breakfast or gifting.

Galette des Rois

The 18 cm Galette des Rois is ¥4,200 (tax included) and will be available from January 1 to January 17, 2027. It is made with almond frangipane and Isigny butter; the fève is supplied separately for safety.

The collection brings together elegant pastries inspired by the hotel’s architecture, classic holiday breads, and gift boxes for seasonal entertaining. Several cakes balance rich chocolate, chestnut, or cream with fruit-based acidity, while the stollen and panettone are designed for gradual sharing over the holiday season.

From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19
From ¥2,500: Park Hyatt Tokyo Holiday Selection Reservations Open Oct 1 December 19

Highlights

  • Bûche Signature is an architectural-looking milk chocolate cake with strawberry jam and tonka bean, priced at ¥8,800 (tax included).
  • Wood Log costs ¥7,800 (tax included) and combines strawberry and rosemary jam, raspberry chocolate cremeux, and yuzu-scented fromage blanc mousse.
  • Bûche Roll Mont Blanc is ¥7,200 (tax included), pairing chestnut and vanilla cream with cassis, berries, and hazelnut crumble.
  • Strawberry Shortcake costs ¥6,800 (tax included) and layers genoise soaked in strawberry syrup with vanilla cream, berry jam, and fresh strawberries.
  • Holiday breads include Chestnut Stollen at ¥3,800 (tax included), Stollen at ¥3,500 (tax included), Panettone at ¥3,000 (tax included), and Crown Brioche at ¥2,500 (tax included).
  • Gift hampers are available at ¥8,800 and ¥10,800 (tax included), with different combinations of cookies, chocolate bonbons, jam, almond chocolate, and pound cake.

Menu and availability details

ItemDetails
NamePark Hyatt Tokyo 2026 Christmas Cakes and Holiday Selection
Menu / itemsBûche Signature 18 cm; Wood Log 14 cm; Bûche Roll Mont Blanc 18 cm; Citrus Saint-Honoré 16 cm; Strawberry Shortcake 15 cm; Chestnut Stollen 15 cm; Stollen 15 cm; Chocolate Mama Cake Snowflake 16 cm; Coconut Chocolate Cake 20 cm; Panettone 15 cm; Crown Brioche 15 cm; Chestnut Basque Cheesecake 12 cm; Strawberry Cheesecake 15 cm; Berry Layer 15 cm; Christmas Hampers; Galette des Rois 18 cm
Release dateReservations open October 1, 2026
PeriodChristmas cakes: December 19–25, 2026; Holiday selection: December 1–25, 2026; Christmas hampers: November 1–December 25, 2026; Galette des rois: January 1–17, 2027; Christmas cake petit gateaux: from November 30, 2026
LocationPastry Boutique, second floor, Park Hyatt Tokyo, Shinjuku, Tokyo
Address3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
PriceBûche Signature ¥8,800; Wood Log ¥7,800; Bûche Roll Mont Blanc ¥7,200; Citrus Saint-Honoré ¥5,800; Strawberry Shortcake ¥6,800; Chestnut Stollen ¥3,800; Stollen ¥3,500; Chocolate Mama Cake Snowflake ¥4,200; Coconut Chocolate Cake ¥3,500; Panettone ¥3,000; Crown Brioche ¥2,500; Chestnut Basque Cheesecake ¥4,200; Strawberry Cheesecake ¥7,000; Berry Layer ¥7,500; Christmas Hamper ¥8,800 or ¥10,800; Galette des Rois ¥4,200 (all prices tax included)
Official websitePastry Boutique official website

Before you buy

When can I reserve the Park Hyatt Tokyo Christmas cakes?
Reservations open October 1, 2026, and can be made online or by phone. Reservations are accepted up to four days before the preferred pickup date.
When can I pick up the Christmas cakes?
The Christmas cakes are available from December 19 through December 25, 2026, at the Pastry Boutique.
How much is the Crown Brioche?
The 15 cm Crown Brioche costs ¥2,500 (tax included).
When is the Galette des Rois available?
The 18 cm Galette des Rois is available from January 1 through January 17, 2027, for ¥4,200 (tax included).
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