Only 200: HOTEL THE MITSUI KYOTO Chestnut Stollen From Dec 1

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Only 200: HOTEL THE MITSUI KYOTO Chestnut Stollen From Dec 1 Hotel Dining

Only 200 Kyo-Tamba Chestnut Stollen will be available as part of HOTEL THE MITSUI KYOTO’s Christmas Collection 2026 in Kyoto. The hotel is also accepting reservations for festive courses, Christmas cake, and a holiday afternoon tea.

The collection brings seasonal dining to the hotel near Nijo Castle, with Christmas afternoon tea served from December 1 to 25 and special lunch and dinner courses available on December 24 and 25. The chestnut stollen and Christmas cakes can be collected during the same holiday period.

Christmas cakes can be reserved online, by phone, or at THE SHOP on the hotel’s basement level. The Kyo-Tamba Chestnut Stollen costs ¥5,000 (tax included), while the Kyoto Strawberry Christmas Cake costs ¥10,000 for the 15-centimeter size or ¥3,000 for the individual 7-centimeter size.

About the Christmas Collection

The Christmas course at innovative Kyoto French restaurant Toki features dishes like lobster gently cooked in butter with aromatic flavors, served with rich American sauce and burnt butter potato purée, and topped with luxurious black truffle sauce. It also includes domestic Wagyu fillet with sweet potato gnocchi, creating a dramatic and special night for guests. The course is priced at ¥22,000 (tax included).
The Christmas course at innovative Kyoto French restaurant Toki features dishes like lobster gently cooked in butter with aromatic flavors, served with rich American sauce and burnt butter potato purée, and topped with luxurious black truffle sauce. It also includes domestic Wagyu fillet with sweet potato gnocchi, creating a dramatic and special night for guests. The course is priced at ¥22,000 (tax included).

TOKI Christmas Special Course

TOKI’s Christmas course features lobster gently cooked in shrimp-scented butter with American sauce and browned-butter potato puree, followed by Japanese wagyu fillet with black truffle sauce and sweet potato gnocchi. Lunch is ¥12,000 or ¥18,000 per person, and dinner is ¥35,000.

Forni offers two Christmas special courses, a colorful lunch and dinner celebrating the festive season. Highlights include poached lobster with root celery fondue and three-color vegetable sauces, and hearty pasta with seasonal venison wrapped in three types of dough and served with a flavorful consomme. These menus are designed to create memorable moments with loved ones. The prices are ¥12,000 (tax included) for lunch and ¥18,000 (tax included) for dinner.
Forni offers two Christmas special courses, a colorful lunch and dinner celebrating the festive season. Highlights include poached lobster with root celery fondue and three-color vegetable sauces, and hearty pasta with seasonal venison wrapped in three types of dough and served with a flavorful consomme. These menus are designed to create memorable moments with loved ones. The prices are ¥12,000 (tax included) for lunch and ¥18,000 (tax included) for dinner.

FORNI Christmas Special Course

FORNI presents Italian Christmas lunch and dinner courses with poached lobster, celeriac fondue, colorful vegetable sauces, and seasonal venison pasta with consommé. Lunch costs ¥13,000 per person, while dinner costs ¥22,000.

The Kyoto-produced Christmas cake, made with locally grown strawberries, is a beautiful shortcake filled with smooth vanilla-flavored fresh cream and sponge cake crafted by pastry chefs. Available in a 15cm×15cm size for ¥10,000 (tax included) with a traditional furoshiki wrapping, and a smaller 7cm×7cm size for ¥3,000 (tax included), perfect for holiday gifts or solo enjoyment.
The Kyoto-produced Christmas cake, made with locally grown strawberries, is a beautiful shortcake filled with smooth vanilla-flavored fresh cream and sponge cake crafted by pastry chefs. Available in a 15cm×15cm size for ¥10,000 (tax included) with a traditional furoshiki wrapping, and a smaller 7cm×7cm size for ¥3,000 (tax included), perfect for holiday gifts or solo enjoyment.

Kyoto Strawberry Christmas Cake

The Kyoto Strawberry Christmas Cake layers local strawberries with vanilla-scented cream and sponge cake. The 15-centimeter cake costs ¥10,000 and includes an original wrapping cloth, while the individual 7-centimeter size costs ¥3,000.

Limited to 200 pieces, the Kyoto Tamba chestnut Stollen blends Japanese and Western aesthetics. Made with luxurious butter dough filled with Tamba chestnuts, pistachios, and pecans, and infused with the aroma of dried fruits marinated in mirin, priced at ¥5,000 (tax included) per piece.
Limited to 200 pieces, the Kyoto Tamba chestnut Stollen blends Japanese and Western aesthetics. Made with luxurious butter dough filled with Tamba chestnuts, pistachios, and pecans, and infused with the aroma of dried fruits marinated in mirin, priced at ¥5,000 (tax included) per piece.

Kyo-Tamba Chestnut Stollen

Limited to 200 pieces, the Kyo-Tamba Chestnut Stollen combines buttery dough with Kyoto chestnuts, pistachios, pecans, and mirin-marinated dried fruit. Each stollen costs ¥5,000.

The festive lineup combines Kyoto ingredients with the hotel’s restaurants and lounge. The afternoon tea includes more than 20 free-flow drinks, while the special courses highlight seafood, seasonal game, local produce, and carefully developed sauces.

Only 200: HOTEL THE MITSUI KYOTO Chestnut Stollen From Dec 1

Highlights

  • Christmas afternoon tea at THE GARDEN BAR costs ¥7,800, or ¥9,800 with the premium option.
  • Dining at TOKI is priced at ¥12,000 or ¥18,000 for lunch and ¥35,000 for dinner per person.
  • FORNI offers a Christmas lunch at ¥13,000 and dinner at ¥22,000 per person.
  • The Kyoto Strawberry Christmas Cake is available in 15-centimeter and individual 7-centimeter sizes for ¥10,000 and ¥3,000.
  • Only 200 Kyo-Tamba Chestnut Stollen are available, priced at ¥5,000 each.
  • The afternoon tea menu includes matcha, seasonal Kyoto savory dishes, Christmas-themed sweets, scones, and a Santa Claus parfait as a premium option.

Mitsui Fudosan Resort Management Co., Ltd. — Menu & Event Details

ItemDetails
NameHOTEL THE MITSUI KYOTO Christmas Collection 2026
Menu / itemsChristmas Afternoon Tea; TOKI Christmas Special Course; FORNI Christmas Special Course; Kyoto Strawberry Christmas Cake; Kyo-Tamba Chestnut Stollen
PeriodChristmas Afternoon Tea: December 1, 2026 – December 25, 2026; TOKI and FORNI Christmas courses: December 24, 2026 – December 25, 2026; Christmas cake and stollen pickup: December 1, 2026 – December 25, 2026
LocationHOTEL THE MITSUI KYOTO, near Nijo Castle, Kyoto
StoresTHE GARDEN BAR; TOKI; FORNI; THE SHOP
Address284 Nijo Aburanokoji-cho, Nakagyo-ku, Kyoto, Kyoto
PriceChristmas Afternoon Tea: ¥7,800; premium option: ¥9,800; TOKI lunch: ¥12,000 or ¥18,000 per person; TOKI dinner: ¥35,000 per person; FORNI lunch: ¥13,000 per person; FORNI dinner: ¥22,000 per person; Kyoto Strawberry Christmas Cake: ¥10,000 or ¥3,000; Kyo-Tamba Chestnut Stollen: ¥5,000 (all applicable prices tax and service included)
Official websiteOfficial website
Hotel The Mitsui Kyoto
Hotel The Mitsui Kyoto
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Before you buy

When can I buy Kyo-Tamba Chestnut Stollen?
The stollen can be collected from December 1 through December 25, 2026. Only 200 are available.
How much is Kyo-Tamba Chestnut Stollen?
Each stollen costs ¥5,000 (tax included).
Where can I get the Christmas cakes and stollen?
Reservations are accepted through the online shop, by phone, or at THE SHOP at HOTEL THE MITSUI KYOTO.

At TOKI, chef Tetsuya Asano presents an innovative Kyoto French course with lobster, American sauce, black truffle sauce, Japanese wagyu fillet, and sweet potato gnocchi. Lunch is ¥12,000 or ¥18,000 per person, while dinner is ¥35,000.

FORNI’s Italian Christmas menu includes poached lobster with celeriac fondue and three vegetable sauces, as well as seasonal venison pasta served with a rich consommé. The lunch course costs ¥13,000 per person and dinner costs ¥22,000, with tax and service included.

The hotel’s Kyoto Strawberry Christmas Cake features local strawberries, smooth vanilla-scented cream, and a pastry chef’s sponge cake. The 15-centimeter cake costs ¥10,000 and comes with an original wrapping cloth, while the 7-centimeter version costs ¥3,000 and is designed for one person. The Kyo-Tamba Chestnut Stollen, priced at ¥5,000, combines buttery dough, chestnuts, pistachios, pecans, and mirin-marinated dried fruit.

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