Shabu Sai Debuts Aged Katsuobushi Ginger Mizore Dashi Nationwide

Japanese Food
Shabu Sai Debuts Aged Katsuobushi Ginger Mizore Dashi Nationwide Japanese Food

Shabu Sai has introduced Aged Katsuobushi Ginger Mizore Dashi, a new autumn hot-pot broth served at Shabu Sai restaurants across Japan. The broth combines the deep flavor of aged dried bonito with ginger and grated daikon.

The seasonal broth is available nationwide at Shabu Sai locations, except for some stores, while supplies last. It is designed for the cooler autumn season and can be enjoyed with the restaurant’s vegetable bar and condiment bar.

The menu suggestions include Negi Zanmai, a selection of fresh green onions; Mushroom Medley with enoki, brown enoki, shimeji and wood ear mushrooms; and sliced nagaimo. Suggested toppings and sauces include bonito powder oil, yuzu kosho and truffle mayonnaise. Prices were not specified in the release.

About Shabu Sai’s Seasonal Hot-Pot Broth

Additionally, we offer recommended arrangements of the Vegetable Bar & Condiment Bar, where you can enjoy seasonal flavors and popular condiments to your heart's content.
Additionally, we offer recommended arrangements of the Vegetable Bar & Condiment Bar, where you can enjoy seasonal flavors and popular condiments to your heart’s content.

Aged katsuobushi gives the broth a concentrated savory depth, while ginger adds fragrance and grated daikon creates a clean, refreshing finish. Swirling meat through the broth brings together the bonito aroma, ginger spice and light texture of the daikon in every bite.

Shabu Sai Debuts Aged Katsuobushi Ginger Mizore Dashi Nationwide

Highlights

  • Aged Katsuobushi Ginger Mizore Dashi combines aged dried bonito, ginger and grated daikon.
  • Negi Zanmai pairs the broth with a generous selection of crisp green onions.
  • Mushroom Medley includes enoki, brown enoki, shimeji and wood ear mushrooms.
  • Sliced nagaimo adds a crisp, lightly starchy texture to the hot pot.
  • Bonito powder oil, yuzu kosho and truffle mayonnaise offer different flavor variations.
  • The vegetable bar and condiment bar are available for creating seasonal combinations.

Menu and Availability Details

ItemDetails
NameAged Katsuobushi Ginger Mizore Dashi
Menu / itemsNegi Zanmai; Mushroom Medley; sliced nagaimo; bonito powder oil; yuzu kosho; truffle mayonnaise; vegetable bar and condiment bar
PeriodUntil supplies run out
LocationShabu Sai restaurants nationwide
StoresAll Shabu Sai locations across Japan, except some stores
PriceNot specified in the release
Official websiteOfficial website

Before you buy

When can I try Aged Katsuobushi Ginger Mizore Dashi?
It is available at Shabu Sai locations nationwide while supplies last. Some stores are excluded.
Where can I get Aged Katsuobushi Ginger Mizore Dashi?
It is offered at Shabu Sai restaurants across Japan, except for some locations.
How much is Aged Katsuobushi Ginger Mizore Dashi?
The release does not specify a price.
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