Benjamin Steakhouse Kyoto Offers Seasonal Summer Surf & Turf Course

Benjamin Steakhouse, the authentic New York steakhouse brand, has launched a special Summer Surf & Turf Course at its Kyoto location. Available from July 24 to September 13, 2026, this seasonal menu combines light, refreshing flavors with the bold taste of classic steakhouse dishes.

For travelers visiting Kyoto, this limited-time course offers a unique opportunity to experience a blend of New York steakhouse tradition and Japanese hospitality in a beautifully renovated machiya setting. The menu features fresh oysters, scallops, and a rich filet mignon steak, making it a perfect choice for summer dining in the city.

About Benjamin Steakhouse Kyoto

Benjamin Steakhouse was originally founded in Manhattan in 2006 by Benjamin Probka and Benjamin Sinanaj, alongside chef Arturo MacLeod, a steak master with over 20 years of experience in Brooklyn. The Kyoto branch is housed in a renovated traditional machiya townhouse, offering a modern classic atmosphere that blends New York sophistication with Japanese warmth. Guests can enjoy carefully selected steaks in a comfortable and elegant environment.

Highlights

• The Summer Surf & Turf Course is available from July 24 to September 13, 2026.
• Appetizers include Kilpatrick oysters with bacon and a chopped salad of scallops, fruits, and vegetables.
• The main dish features a Surf & Turf plate with filet mignon steak and shrimp, served with red and white wine sauces.
• Side dishes include mashed potatoes and creamed spinach without cream.
• Dessert is an apricot and orange mousse summer cake, offering a refreshing finish.
• The full course price is ¥16,000 (tax and service included).
• Reservations are accepted from July 13 to September 13, 2026.

Menu & Event Details