¥1,480 Vegan Laksa Debuts at T’s Tantan in Tokyo From October 1

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¥1,480 Vegan Laksa Debuts at T's Tantan in Tokyo From October 1 Cafe

T’s Tantan has launched a new Singapore-style Vegan Laksa in Tokyo, available from October 1, 2026. The dish is the third entry in the restaurant’s Asian Noodle Series and gives the classic Southeast Asian noodle soup a completely plant-based interpretation.

The ¥1,480 bowl will be served at four station-based locations from October 1 through November 30, 2026, as scheduled. The participating stores are Gransta Tokyo, Ecute Akihabara, Ikebukuro, and Ecute Ueno, making the menu convenient for travelers using major Tokyo stations.

The Singapore-style Vegan Laksa uses a creamy coconut milk soup built on a Massaman curry base blended with 11 spices. It is finished with special blue rice noodles and comes with lemon and pickled papaya for changing the flavor at the table. The price is ¥1,480 (tax included).

About T’s Tantan’s Vegan Laksa

T's Tantan's Vegan Laksa is available at the Gransta Tokyo,ecute Akihabara, Ikebukuro, andecute Ueno stores from October 1 to November 30, 2026. This dish features a creamy coconut milk base with a blend of 11 spices in a Massaman curry style, served with photogenic blue rice flour noodles. Enjoy the rich flavor with a twist using the side lemon and pickled papaya. The Vegan Laksa is priced at ¥1,480 (tax included).
T’s Tantan’s Vegan Laksa is available at the Gransta Tokyo,ecute Akihabara, Ikebukuro, andecute Ueno stores from October 1 to November 30, 2026. This dish features a creamy coconut milk base with a blend of 11 spices in a Massaman curry style, served with photogenic blue rice flour noodles. Enjoy the rich flavor with a twist using the side lemon and pickled papaya. The Vegan Laksa is priced at ¥1,480 (tax included).

Singapore-style Vegan Laksa

T’s Tantan serves the ¥1,480 (tax included) laksa at four Tokyo station-area locations from October 1 through November 30, 2026, as scheduled.

T's Tantan, operated by TOKYO-T’s Corporation in Jiyugaoka, Tokyo, has been promoting SMILE VEG since 2009, advocating for happiness and health through food. Founder Shimozawa Shiso supports vegan restaurant initiatives, including school events and collaborations with cafeterias, to spread the appeal of plant-based foods and meet diverse dietary needs.
T’s Tantan, operated by TOKYO-T’s Corporation in Jiyugaoka, Tokyo, has been promoting SMILE VEG since 2009, advocating for happiness and health through food. Founder Shimozawa Shiso supports vegan restaurant initiatives, including school events and collaborations with cafeterias, to spread the appeal of plant-based foods and meet diverse dietary needs.

The laksa’s signature ingredients

The ¥1,480 (tax included) bowl combines a creamy coconut milk soup with a Massaman curry base, 11 spices, blue rice noodles, lemon, and pickled papaya.

¥1,480 Vegan Laksa Debuts at T's Tantan in Tokyo From October 1

T’s Tantan’s vegan dining concept

T’s Tantan offers plant-based dishes made without meat, seafood, eggs, or dairy products, including the Singapore-style Vegan Laksa priced at ¥1,480 (tax included).

T’s Tantan creates dishes without meat, seafood, eggs, or dairy products. For this laksa, the restaurant reworks a noodle dish commonly associated with shrimp or seafood stock into a plant-based bowl while retaining the rich, aromatic character expected from Southeast Asian cuisine.

¥1,480 Vegan Laksa Debuts at T's Tantan in Tokyo From October 1
¥1,480 Vegan Laksa Debuts at T's Tantan in Tokyo From October 1

Highlights

  • Singapore-style Vegan Laksa priced at ¥1,480 (tax included)
  • Creamy coconut milk soup with a Massaman curry base and 11 spices
  • Special blue rice noodles made with rice flour
  • Lemon and pickled papaya served separately for added flavor variation
  • Available at Gransta Tokyo, Ecute Akihabara, Ikebukuro, and Ecute Ueno

Menu and Availability Details

ItemDetails
NameSingapore-style Vegan Laksa
Menu / itemsSingapore-style Vegan Laksa with special blue rice noodles, lemon, and pickled papaya
PeriodOctober 1, 2026 (Thursday) – November 30, 2026 (Monday), scheduled
LocationTokyo station-area T’s Tantan restaurants
StoresGransta Tokyo; Ecute Akihabara; Ikebukuro; Ecute Ueno
PriceSingapore-style Vegan Laksa: ¥1,480 (tax included)
Official websiteOfficial website

Before you buy

When can I buy Singapore-style Vegan Laksa?
It is scheduled to be available from October 1 through November 30, 2026.
Where can I get Singapore-style Vegan Laksa?
The menu is available at Gransta Tokyo, Ecute Akihabara, Ikebukuro, and Ecute Ueno.
How much is Singapore-style Vegan Laksa?
The bowl costs ¥1,480 (tax included).
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