Tokyo Bay Shiomi Prince Hotel is hosting a special three-day summer buffet event, “Summer Buffet 2026 ~SHIOMI Fish Market~,” from August 13 to 15, 2026. Held at the hotel’s first-floor restaurant, Restaurant & Bar TIDE TABLE Shiomi, this seafood festival highlights fresh tuna and other ocean delights delivered directly from Toyosu Market.
This limited-time buffet offers a lively and immersive dining experience that captures the bustling atmosphere of a fish market. Guests can enjoy a dramatic tuna filleting performance twice each evening at 5:30 p.m. and 7:30 p.m., featuring premium tuna sourced from the trusted Toyosu wholesaler Ishiji. The freshly sliced sashimi, carpaccio, and ceviche showcase the finest seafood, while sushi chefs prepare nigiri sushi right before your eyes.
About the Summer Buffet 2026 ~SHIOMI Fish Market~
The buffet menu is a seafood lover’s dream, with options like the customizable “Seafood Bowl,” where guests can freely top their bowls with tuna, squid noodles, minced tuna, and more. In addition to seafood, the buffet features carving stations serving two kinds of domestic roast beef, garlic-roasted tuna collar, and roasted bone-in lamb, all prepared with chef-led cutting service for an elegant touch.
A teppanyaki corner adds to the vibrant market feel with grilled squid, corn on the cob, and summer vegetables cooked live. To cool down, a special shaved ice station offers mini kakigori topped with four types of fruit syrups including strawberry, mango, melon, and blue Hawaii.
Highlights
- Live tuna filleting shows twice nightly at 5:30 p.m. and 7:30 p.m.
- Fresh sashimi, carpaccio, ceviche, and nigiri sushi made on the spot
- Customizable seafood rice bowls with a variety of toppings
- Chef-carved domestic roast beef, garlic-roasted tuna collar, and bone-in lamb
- Teppanyaki grilled seafood and summer vegetables
- Shaved ice station with four fruit-flavored syrups
- Fun kids’ menu including takoyaki gratin and tornado sausage
- Desserts inspired by summer festivals, such as chocolate bananas and mini shaved ice roll cakes
The buffet is family-friendly, offering dishes that appeal to both children and adults. After enjoying the vibrant dinner, guests staying at the hotel can relax in the spacious bathhouse with sauna facilities. The next morning, a breakfast buffet featuring popular French toast and local Fukagawa dishes provides a leisurely start to the day.
Menu and Event Details
| Item | Details |
|---|---|
| Name | Summer Buffet 2026 ~SHIOMI Fish Market~ |
| Menu / items | Tuna filleting show, fresh sashimi, carpaccio, ceviche, nigiri sushi (tuna, yellowtail, shrimp), seafood bowl, domestic roast beef with two sauces, garlic-roasted tuna collar, bone-in lamb roast, teppanyaki grilled squid, grilled corn, summer vegetables, mini shaved ice with fruit syrups, kids’ menu (takoyaki gratin, tornado sausage), desserts (chocolate banana, mini shaved ice roll cake, etc.) |
| Location | Restaurant & Bar TIDE TABLE Shiomi, Tokyo Bay Shiomi Prince Hotel |
| Address | 2-8-16 Shiomi, Koto-ku, Tokyo |
| Period | August 13, 2026 (Thu) – August 15, 2026 (Sat), 5:00 p.m. – 11:00 p.m., last entry 8:30 p.m., 120-minute limit (90-minute last order) |
| Price | Adults ¥7,500 (soft drink bar included); Adults ¥8,400 (with champagne); Adults ¥10,000 (all-you-can-drink alcohol); Children (4–12 years) ¥3,000 |
