¥1,080 Bento at Hanshin Autumn Hokkaido Market in Osaka From October 14

Restaurant
¥1,080 Bento at Hanshin Autumn Hokkaido Market in Osaka From October 14 Restaurant

Hanshin Umeda Main Store is bringing the Hanshin Autumn Hokkaido Market to Osaka with golden seasonal dishes, seafood and meat bento, fresh rice, and Hokkaido beer from October 14 to 26, 2026.

The 13-day market will fill the store’s eighth-floor event space with food from around 60 shops. Check the October 14–26 period and prices such as the ¥1,080 weekday bento before you go; the main details are listed below.

Highlights include Hokkaido Golden Miso Ramen at ¥1,851, a Sapporo Beer Garden lamb hamburger at ¥770, and a fresh melon parfait at ¥2,200. Visitors can also enjoy about 100 types of beer, including Sapporo Five Star at ¥880 per glass.

About the Hanshin Autumn Hokkaido Market

Hankyu Umeda Main Store Debut <Eat-in> ‘Sapporo Tsukemen Sapporo Ramen Furaido’ Hokkaido Golden Miso Ramen (per person) ¥1,851 (tax included). Featuring a rich butter and corn topping inspired by golden wheat fields, this ramen combines miso broth with butter’s richness and sweet corn for a decadent experience. Available from 10/14 to 20, until 5 PM on the 20th (last order at 4:30 PM).” class=”wp-image-44160″>
<figcaption class=Hankyu Umeda Main Store Debut <Eat-in> ‘Sapporo Tsukemen Sapporo Ramen Furaido’ Hokkaido Golden Miso Ramen (per person) ¥1,851 (tax included). Featuring a rich butter and corn topping inspired by golden wheat fields, this ramen combines miso broth with butter’s richness and sweet corn for a decadent experience. Available from 10/14 to 20, until 5 PM on the 20th (last order at 4:30 PM).

Sapporo Tsukemen Sapporo Ramen Furaido

Hokkaido Golden Miso Ramen costs ¥1,851. The bowl is topped with Hokkaido butter and corn and is planned at up to 200 servings per day.

Sapporo Beer Garden: Juicy Lamb Hamburger with Melting Cheese (per person) ¥770 (tax included). A luxurious dish where juicy lamb hamburger is wrapped in gooey melted cheese, showcasing the garden's specialty.
Sapporo Beer Garden: Juicy Lamb Hamburger with Melting Cheese (per person) ¥770 (tax included). A luxurious dish where juicy lamb hamburger is wrapped in gooey melted cheese, showcasing the garden’s specialty.

Sapporo Beer Garden

The Juicy Lamb Hamburger with Melting Cheese costs ¥770. It is prepared with a lamb patty wrapped in smooth, melted cheese.

Marushe Kitayama: Autumn Harvest Golden Pizza (1 slice) ¥1,581 (tax included). Limited to 200 servings during the period. Features sweet potatoes, pumpkin, and corn—autumn's flavors—complemented by sweet corn cream and tangy tomato sauce.
Marushe Kitayama: Autumn Harvest Golden Pizza (1 slice) ¥1,581 (tax included). Limited to 200 servings during the period. Features sweet potatoes, pumpkin, and corn—autumn’s flavors—complemented by sweet corn cream and tangy tomato sauce.

Kita-Maruyama Marche

The Golden Autumn Harvest Pizza costs ¥1,581 and combines sweet potato, pumpkin, corn, corn cream, and tomato sauce. The planned event quantity is 200.

Yao Kyu: Waya-style Fresh Melon Parfait (1 piece) ¥2,200 (tax included). Limited to 20 servings daily. A generous serving of about one whole red-flesh melon from Hokkaido, topped with plenty of soft serve ice cream.
Yao Kyu: Waya-style Fresh Melon Parfait (1 piece) ¥2,200 (tax included). Limited to 20 servings daily. A generous serving of about one whole red-flesh melon from Hokkaido, topped with plenty of soft serve ice cream.

Sapporo Yaokyu

The Overflowing Fresh Melon Parfait costs ¥2,200 and uses about one whole red-fleshed Hokkaido melon, topped with plenty of soft-serve ice cream.

Gyoza Sai: Butter Soy Sauce Corn Gyoza (6 pieces) ¥972 (tax included). Made with dough kneaded with corn and topped with Hokkaido corn, butter, and soy sauce—corn-filled gyoza for corn lovers.
Gyoza Sai: Butter Soy Sauce Corn Gyoza (6 pieces) ¥972 (tax included). Made with dough kneaded with corn and topped with Hokkaido corn, butter, and soy sauce—corn-filled gyoza for corn lovers.

Gyosai Chai

Butter-Soy Corn Gyoza costs ¥972 for six pieces. The wrappers and filling feature corn, finished with butter, soy sauce, and corn.

Asombroso!: Fish & Chips (per person) ¥1,401 (tax included). A specialty fried potato shop at New Chitose Airport, focusing on potatoes that bring out their natural umami flavor.
Asombroso!: Fish & Chips (per person) ¥1,401 (tax included). A specialty fried potato shop at New Chitose Airport, focusing on potatoes that bring out their natural umami flavor.

asombroso!

The Fish and Chips serving costs ¥1,401. The fry specialist, also located at New Chitose Airport, focuses on the flavor of its potatoes.

Ganso Otaru Raijo Shinko: Chestnut Anko Dorayaki (1 piece) ¥381 (tax included). Fluffy dough enveloping chestnuts and sweet bean paste, crafted by a long-established Japanese confectionery.
Ganso Otaru Raijo Shinko: Chestnut Anko Dorayaki (1 piece) ¥381 (tax included). Fluffy dough enveloping chestnuts and sweet bean paste, crafted by a long-established Japanese confectionery.

Ganso Otaru Raijoshinko

Chestnut-Anko Dorayaki costs ¥381 each. The soft cake surrounds mochi and chestnut filling.

Ousama no Kobo: Apple Pie (diameter 13cm) ¥1,398 (tax included). Made by Olympic ski jump gold medalist Kazuki Funaki, with live demonstrations daily. Size is approximate.
Ousama no Kobo: Apple Pie (diameter 13cm) ¥1,398 (tax included). Made by Olympic ski jump gold medalist Kazuki Funaki, with live demonstrations daily. Size is approximate.

Ousama no Kobo

The 13-centimeter Apple Pie costs ¥1,398. Former ski-jump gold medalist Kazuyoshi Funaki is scheduled to prepare and sell the pies in person each day.

Sapporo Beer Garden Limited Beer 'Sapporo' Five Star (per glass) ¥880 (tax included). Limited to 800L during the event, while supplies last.
Sapporo Beer Garden Limited Beer ‘Sapporo’ Five Star (per glass) ¥880 (tax included). Limited to 800L during the event, while supplies last.

Sapporo Five Star

Sapporo Beer Garden’s limited Five Star beer costs ¥880 per glass. The planned event volume is 800 liters, while supplies last.

Sapporo Beer Garden: Proud Lamb Jingisukan (seasoned) (per person) ¥1,320 (tax included). Also enjoy a hearty lamb chop (1 piece) ¥1,320 (tax included).
Sapporo Beer Garden: Proud Lamb Jingisukan (seasoned) (per person) ¥1,320 (tax included). Also enjoy a hearty lamb chop (1 piece) ¥1,320 (tax included).

Sapporo Beer Garden

Seasoned Lamb Jingisukan costs ¥1,320 per serving, and a Lamb Chop costs ¥1,320 each. Both are prepared as part of the event’s eat-in offerings.

Wanya: Red & White Scallop Festival with Abalone (per person) ¥3,132 (tax included). An indulgent bento with fresh scallops layered with abalone, perfect for shellfish lovers.
Wanya: Red & White Scallop Festival with Abalone (per person) ¥3,132 (tax included). An indulgent bento with fresh scallops layered with abalone, perfect for shellfish lovers.

Wan-ya

The Red and White Scallop Festival with Abalone costs ¥3,132. It layers red and white scallops and adds abalone, with up to 50 planned servings per day.

Hokkai Kobo: Generous King Crab Zukushi (per person) ¥3,564 (tax included). Loaded with king crab leg meat and shoulder meat, offering a satisfying meal.
Hokkai Kobo: Generous King Crab Zukushi (per person) ¥3,564 (tax included). Loaded with king crab leg meat and shoulder meat, offering a satisfying meal.

Hokkai Kobo

The Crab Feast Bento costs ¥3,564. It features king crab leg meat and shoulder meat, with up to 50 planned servings per day.

Zako Tei: Waya-style Salmon Don (per person) ¥2,700 (tax included). Salmon and salmon roe generously layered over rice, a classic salmon oyakodon.
Zako Tei: Waya-style Salmon Don (per person) ¥2,700 (tax included). Salmon and salmon roe generously layered over rice, a classic salmon oyakodon.

Zako-tei

The Overflowing Salmon Rice Bowl costs ¥2,700. It combines Shiriuchi salmon from Hokkaido with salmon roe in a generous salmon-and-roe bowl.

Hakken-en: Top Farm's Love-Fed Saroma Wagyu & Saroma Kuroge Beef Steak Bowl (per person) ¥3,240 (tax included). Enjoy 250g of premium Saroma Wagyu's rich fat and flavorful Saroma Kuroge beef.
Hakken-en: Top Farm’s Love-Fed Saroma Wagyu & Saroma Kuroge Beef Steak Bowl (per person) ¥3,240 (tax included). Enjoy 250g of premium Saroma Wagyu’s rich fat and flavorful Saroma Kuroge beef.

Hachiken-en

The Saroma Beef and Saroma Black Beef Steak Bento costs ¥3,240 and includes a substantial 250 grams of beef. Up to 50 are planned per day.

Kinjishi Seinikuten: 11-Variety Steak Bento with 4 Major Hokkaido Wagyu (per person) ¥2,970 (tax included). Features Tokachi Poroshiri Wagyu, Moromi Wagyu, Kamui Wagyu Aka, and Toya Lake Wagyu, offering diverse textures and flavors.
Kinjishi Seinikuten: 11-Variety Steak Bento with 4 Major Hokkaido Wagyu (per person) ¥2,970 (tax included). Features Tokachi Poroshiri Wagyu, Moromi Wagyu, Kamui Wagyu Aka, and Toya Lake Wagyu, offering diverse textures and flavors.

Kinjiro Meat Shop

The 11-Cut Hokkaido Wagyu Steak Bento costs ¥2,970 and brings together four Hokkaido wagyu varieties in one serving.

Fukufuku: Grilled Tokachi Pork, Hamburger, Melting Kakuni, and Local Shellfish Bowl (per person) ¥2,808 (tax included). A volume-packed bento with grilled pork, hamburger, kakuni, and shellfish.
Fukufuku: Grilled Tokachi Pork, Hamburger, Melting Kakuni, and Local Shellfish Bowl (per person) ¥2,808 (tax included). A volume-packed bento with grilled pork, hamburger, kakuni, and shellfish.

Kofuku

The Overflowing Tokachi Pork Bowl costs ¥2,808 and includes grilled Tokachi pork, hamburger, braised pork, and Hokkaido scallops.

Zako Tei: Isonagi (live demonstration).
Zako Tei: Isonagi (live demonstration).

Zako-tei

The Isinagi item is one of the prepared offerings from Zako-tei at the Hokkaido market.

Hakken-en: Saroma Kuroge Beef Sirloin Steak & Meat Shop's Hamburger (live demonstration).
Hakken-en: Saroma Kuroge Beef Sirloin Steak & Meat Shop’s Hamburger (live demonstration).

Hachiken-en

The Saroma Black Beef Round Steak with Meat-Shop Hamburger is one of the freshly prepared meat offerings at the event.

Hokkai Kobo: Hime Seafood (live demonstration).
Hokkai Kobo: Hime Seafood (live demonstration).

Hokkai Kobo

The Hime Seafood item is one of Hokkai Kobo’s prepared seafood selections at the market.

Temari: Cream Cheese Okaka (1 piece) ¥389 (tax included), Corn Butter Soy Sauce (1 piece) ¥389 (tax included). Featuring freshly harvested rice 'Fukkirinko' and carefully selected ingredients to enjoy the rice's natural flavor in exquisite rice balls.
Temari: Cream Cheese Okaka (1 piece) ¥389 (tax included), Corn Butter Soy Sauce (1 piece) ¥389 (tax included). Featuring freshly harvested rice ‘Fukkirinko’ and carefully selected ingredients to enjoy the rice’s natural flavor in exquisite rice balls.

TEMARI

TEMARI’s Cream Cheese and Bonito Rice Ball costs ¥389, and its Corn Butter-Soy Rice Ball also costs ¥389. Both use new Fukkurinko rice as their base.

The event focuses on the colors and flavors of autumn in Hokkaido, with corn, cheese, potatoes, chestnuts, seafood, meat, and new rice appearing across the lineup. An eat-in area will serve freshly prepared dishes, while the Hokkaido Beer Bar will rotate beers from 25 breweries throughout the event.

Highlights

  • Hokkaido Golden Miso Ramen from Sapporo Tsukemen Sapporo Ramen Furaido costs ¥1,851 and is topped with Hokkaido butter and corn. Up to 200 servings are planned per day.
  • The Golden Autumn Harvest Pizza from Kita-Maruyama Marche costs ¥1,581, with sweet potato, pumpkin, corn, corn cream, and tomato sauce. The planned quantity is 200 pizzas for the event.
  • Sapporo Yaokyu’s overflowing fresh melon parfait costs ¥2,200 and uses about one whole red-fleshed Hokkaido melon. Up to 20 are planned per day.
  • The Hokkaido Beer Bar will offer about 100 beers from 25 breweries, including Sapporo Five Star at ¥880 per glass and a limited planned volume of 800 liters.
  • The event also includes a ¥1,080 weekday bento selection, with each bento planned at 30 servings per day, plus new rice from Fukagawa on selected dates.

Menu and Event Details

ItemDetails
NameHanshin Autumn Hokkaido Market
Menu / itemsHokkaido Golden Miso Ramen; Juicy Lamb Hamburger with Melting Cheese; Golden Autumn Harvest Pizza; Overflowing Fresh Melon Parfait; Butter-Soy Corn Gyoza; Fish and Chips; Chestnut-Anko Dorayaki; Apple Pie; Sapporo Five Star; Seasoned Lamb Jingisukan; Lamb Chop; Red and White Scallop Festival with Abalone; Crab Feast Bento; Overflowing Salmon Rice Bowl; Saroma Beef and Saroma Black Beef Steak Bento; 11-Cut Hokkaido Wagyu Steak Bento; Overflowing Tokachi Pork Bowl; ¥1,080 weekday bentos; TEMARI Cream Cheese and Bonito Rice Ball; TEMARI Corn Butter-Soy Rice Ball
PeriodOctober 14, 2026 (Wed) – October 26, 2026 (Mon); final day ends at 5:00 p.m. The ramen vendor is scheduled for October 14–20, with October 20 service ending at 5:00 p.m. and last orders at 4:30 p.m. Fresh-rice scooping is scheduled for October 23–25.
LocationHanshin Umeda Main Store, 8th-floor event hall, Osaka
PriceHokkaido Golden Miso Ramen ¥1,851; Juicy Lamb Hamburger with Melting Cheese ¥770; Golden Autumn Harvest Pizza ¥1,581; Overflowing Fresh Melon Parfait ¥2,200; Butter-Soy Corn Gyoza ¥972; Fish and Chips ¥1,401; Chestnut-Anko Dorayaki ¥381; Apple Pie ¥1,398; Sapporo Five Star ¥880; Seasoned Lamb Jingisukan ¥1,320; Lamb Chop ¥1,320; Red and White Scallop Festival with Abalone ¥3,132; Crab Feast Bento ¥3,564; Overflowing Salmon Rice Bowl ¥2,700; Saroma Beef and Saroma Black Beef Steak Bento ¥3,240; 11-Cut Hokkaido Wagyu Steak Bento ¥2,970; Overflowing Tokachi Pork Bowl ¥2,808; weekday bentos ¥1,080; TEMARI Cream Cheese and Bonito Rice Ball ¥389; TEMARI Corn Butter-Soy Rice Ball ¥389
Official websiteOfficial website

Before you buy

When can I buy the ¥1,080 weekday bentos?
The weekday bentos are available during the market period, with each bento planned at 30 servings per day.
When can I order Hokkaido Golden Miso Ramen?
The ramen vendor is scheduled for October 14–20. On October 20, service ends at 5:00 p.m. and last orders are at 4:30 p.m.
How much is Sapporo Five Star?
Sapporo Five Star costs ¥880 per glass, while supplies last.
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