Hakata Mizutaki hiro in Fukuoka will begin serving its popular No. 1 Gion Course during weekend and national-holiday lunches from October 3, 2026. The restaurant is known for its chicken hot pot prepared with carefully selected Hakata Jidori and a soup simmered for eight hours.
The new lunch service runs from 11:00 a.m. to 3:00 p.m., with last orders at 2:00 p.m., on Saturdays, Sundays, and national holidays. Dinner remains available from 5:30 p.m. to 11:00 p.m. The restaurant gives priority to reservations, although same-day seating may be available when space allows.
Lunch offers the same courses and prices as dinner, including the Hakata Course at ¥4,950, the Gion Course at ¥7,700, and the Yam笠 Course at ¥11,000, all tax included. The final dish can be changed to Rano King’s oyakodon for an additional ¥440, and a 100-minute all-you-can-drink option costs ¥2,750 per course.
About Hakata Mizutaki hiro
Eight-Hour Mizutaki Soup
Hakata Mizutaki hiro builds its signature hot pot around soup simmered for eight hours, creating the base for courses from ¥4,950 to ¥11,000 (tax included).
Hakata Jidori Chicken
The restaurant uses carefully selected Hakata Jidori chicken in its mizutaki and other course dishes. It is featured across the lineup, including the ¥7,700 Gion Course.
Gion Course
The restaurant’s No. 1 Gion Course is priced at ¥7,700 (tax included). It combines chicken shabu-shabu, mizutaki, appetizers, and a choice of finishing dish.
Seating at Hakata Mizutaki hiro
Hakata Mizutaki hiro offers private rooms, semi-private rooms, tables, and counter seating for different dining occasions.
Table-Side Preparation
Staff at Hakata Mizutaki hiro prepare the mizutaki at the table from start to finish, handling the heat and serving for guests.
Golden Ponzu
The restaurant serves its specially developed Golden Ponzu with the mizutaki. The sauce was created together with Yamaguchi Food Industry.
Rather than leaving guests to manage the heat and serving themselves, the staff prepares the mizutaki at the table from start to finish. This allows diners to focus on conversation and the meal while the chicken and soup are served at their best temperature.
Highlights
- The No. 1 Gion Course is ¥7,700 (tax included) and includes five appetizers, Hakata sesame mackerel, chicken karaage, Rano King’s steamed egg custard, chicken shabu-shabu, mizutaki, a finishing dish, and dessert.
- The Hakata Course costs ¥4,950 (tax included), while the special-occasion Yam笠 Course costs ¥11,000 (tax included).
- Guests can choose rice porridge or Goto udon as the final dish, or add Rano King’s oyakodon for ¥440 (tax included).
- A 100-minute all-you-can-drink package is available for an additional ¥2,750 (tax included) with any course.
- The restaurant has private rooms, semi-private rooms, tables, and counter seating.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Hakata Mizutaki hiro |
| Menu / items | Hakata Course; Gion Course; Yam笠 Course; Hakata Jidori mizutaki; Hakata sesame mackerel; Hakata Jidori karaage; Rano King’s steamed egg custard; chicken shabu-shabu; Hakata Wagyu sukiyaki-style dish; rice porridge; Goto udon; Rano King’s oyakodon |
| Period | From October 3, 2026, on Saturdays, Sundays, and national holidays; lunch 11:00 a.m.–3:00 p.m. with last orders at 2:00 p.m. |
| Location | Watanabe-dori, Chuo Ward, Fukuoka |
| Address | TK Building 3F, Watanabe-dori 3-1-1, Chuo Ward, Fukuoka |
| Price | Hakata Course: ¥4,950 (tax included); Gion Course: ¥7,700 (tax included); Yam笠 Course: ¥11,000 (tax included); Rano King’s oyakodon supplement: +¥440 (tax included); 100-minute all-you-can-drink option: +¥2,750 (tax included) |
| Official website |
Before you buy
- When can I have lunch at Hakata Mizutaki hiro?
- Lunch service begins October 3, 2026, and is available on Saturdays, Sundays, and national holidays from 11:00 a.m. to 3:00 p.m. Last orders are at 2:00 p.m.
- How much is the Gion Course?
- The Gion Course costs ¥7,700 (tax included).
- Do I need a reservation for the lunch courses?
- Reservations receive priority. Same-day seating is available when space allows, but advance reservations are recommended because the restaurant may be full.
