La Pausa, the Italian family restaurant brand operated by Colowide Dining, is bringing four seasonal dishes to Yokohama and other locations in Japan from October 1, 2026. The Autumn Fair focuses on rich autumn ingredients prepared with Italian techniques.
The menu is designed for relaxed meals with family or friends, while the casual restaurant format also suits solo diners. The lineup features oysters from the Setouchi area, porcini mushrooms, roasted mushrooms, smoked bacon, and sweet Anno sweet potatoes.
The four dishes are Setouchi Oyster and Bok Choy Oil Pasta with Bottarga Flavor at ¥1,390 (¥1,529 tax included), Roasted Mushroom and Arugula Porcini Cream Pasta at ¥1,290 (¥1,419 tax included), Smoked Bacon and Aromatic Mushroom Pizza at ¥1,390 (¥1,529 tax included), and Anno Roasted Sweet Potato Tiramisu at ¥690 (¥759 tax included).
About La Pausa’s autumn menu
Setouchi Oyster and Bok Choy Oil Pasta
The Setouchi Oyster and Bok Choy Oil Pasta with Bottarga Flavor costs ¥1,390 (¥1,529 tax included). Rich oyster flavor and crisp bok choy are combined in an oil-based pasta, finished with a bottarga-style flavor.
Roasted Mushroom and Arugula Porcini Cream Pasta
La Pausa’s Roasted Mushroom and Arugula Porcini Cream Pasta is priced at ¥1,290 (¥1,419 tax included). Roasted mushrooms and peppery arugula are matched with an aromatic porcini cream sauce.
Smoked Bacon and Aromatic Mushroom Pizza
The Smoked Bacon and Aromatic Mushroom Pizza costs ¥1,390 (¥1,529 tax included). Smoked bacon and browned mushrooms give this seasonal pizza a deep, savory flavor.
Anno Roasted Sweet Potato Tiramisu
Anno Roasted Sweet Potato Tiramisu is available for ¥690 (¥759 tax included). Roasted Anno sweet potato brings honey-like sweetness to the dessert, while smooth cream creates a blend of Japanese and Italian flavors.
The fair brings together savory pasta and pizza dishes with a dessert that combines Japanese sweet potato with Italian-style tiramisu. The menu balances seafood, mushrooms, and dessert flavors, giving diners several ways to enjoy the aromas and tastes associated with autumn.
Highlights
- Four seasonal dishes are available as part of La Pausa’s Autumn Fair.
- Setouchi oysters and bok choy are paired with an oil pasta finished with bottarga flavor.
- Porcini cream sauce adds depth to roasted mushroom and arugula pasta.
- The smoked bacon and mushroom pizza is priced at ¥1,390 (¥1,529 tax included).
- Anno roasted sweet potato tiramisu costs ¥690 (¥759 tax included).
Menu & Event Details
| Item | Details |
|---|---|
| Name | La Pausa Autumn Fair |
| Menu / items | Setouchi Oyster and Bok Choy Oil Pasta with Bottarga Flavor; Roasted Mushroom and Arugula Porcini Cream Pasta; Smoked Bacon and Aromatic Mushroom Pizza; Anno Roasted Sweet Potato Tiramisu |
| Period | From October 1, 2026 |
| Location | La Pausa restaurants in Japan |
| Stores | La Pausa |
| Price | Setouchi Oyster and Bok Choy Oil Pasta with Bottarga Flavor: ¥1,390 (¥1,529 tax included); Roasted Mushroom and Arugula Porcini Cream Pasta: ¥1,290 (¥1,419 tax included); Smoked Bacon and Aromatic Mushroom Pizza: ¥1,390 (¥1,529 tax included); Anno Roasted Sweet Potato Tiramisu: ¥690 (¥759 tax included) |
Before you buy
- When can I buy the La Pausa Autumn Fair dishes?
- The seasonal menu starts on October 1, 2026. The release does not specify an end date.
- How much are the La Pausa Autumn Fair dishes?
- Prices range from ¥690 (¥759 tax included) for the tiramisu to ¥1,390 (¥1,529 tax included) for the oyster pasta and pizza.
- Where can I get the La Pausa Autumn Fair dishes?
- The dishes are offered at La Pausa restaurants in Japan.
