Premier Mango Cake and Summer Sweets at Wako Ginza From June 29

Wako Ginza introduces the latest addition to its prestigious Premier cake series: the Premier Mango “Floraison de l’Été — Summer Bloom.” Available from June 29 through July 31, this exquisite seasonal cake features carefully selected Koichi-grown apple mango slices layered like blooming flowers, combined with coconut cream, mango and passion fruit jelly, custard, and fresh cream for a rich yet refreshing taste.

Visitors to Tokyo during the summer can enjoy these limited-time delicacies that highlight Japan’s seasonal fruits and refined patisserie craftsmanship. Located conveniently near Ginza Station, Wako offers a range of elegant sweets perfect for gifts or personal indulgence, including frozen parfait assortments and fruit jellies that bring the flavors of summer directly to your home.

About Wako Ginza’s Summer Sweets

Wako Ginza, a renowned luxury store in Tokyo’s Ginza district, is known for its high-end cakes and sweets. This summer, they present the fifth installment in their Premier cake series with the Premier Mango “Floraison de l’Été,” a limited-edition cake made from ripe Koichi apple mangoes. Alongside this, Wako offers a new frozen parfait assortment featuring three vibrant flavors—Mango, Chocolate, and Berry—designed to be enjoyed at home after thawing. Other summer offerings include the Shimizu White Peach Compote Jelly and a range of drinkable fruit jellies made with seasonal fruits from Okayama Prefecture.

Highlights

• Premier Mango cake: ¥5,616 (tax included), available until July 31
• Frozen parfait assortment (3 pieces): ¥4,968 (tax included); individual parfaits: ¥1,512 each
• Shimizu White Peach Compote Jelly (6 pieces): ¥6,480 (tax included)
• Drinkable fruit jelly sets: 8 pieces for ¥5,400, 5 pieces for ¥3,780 (tax included)
• Wako Ginza Annex features a Cake & Chocolate Shop on the 1st floor and a Gourmet Salon in the basement

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