Kappa Sushi is launching a new summer menu featuring a variety of eel dishes to energize and refresh diners during the hot months. Starting June 11, 2026, these seasonal offerings will be available at all Kappa Sushi locations, excluding some under renovation.
Visitors to Japan will find this menu enticing, especially during the sweltering summer months. The dishes incorporate eel, a traditional energy-boosting food in Japan, with unique twists that showcase the culinary creativity of Kappa Sushi.
About the Menu
Kappa Sushi’s new menu highlights the versatility of eel, a classic summer ingredient in Japan. The lineup includes inventive dishes like the “Eel Kappa Inari,” which combines eel and cucumber on inari sushi for a refreshing bite. Another standout is the “Eel & Beef Kalbi Inari,” offering a satisfying combination of fish and meat flavors.
For those looking for something cool and soothing, the “Chilled Eel Chawanmushi” is a must-try. This dish features Kappa Sushi’s popular chawanmushi, chilled and topped with eel, sweet sauce, and sesame seeds, creating a delightful blend of flavors and textures. Additionally, the “Grilled Eel” offers a traditional taste, with eel grilled to perfection for a crispy exterior and tender interior.
Highlights
- “Eel Kappa Inari” – Eel and cucumber on inari sushi.
- “Eel & Beef Kalbi Inari” – A combination of eel and beef kalbi on inari sushi.
- “Chilled Eel Chawanmushi” – A cold version of chawanmushi with eel and sweet sauce.
- “Grilled Eel” – Classic grilled eel with a crispy finish.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Summer Eel Menu |
| Location | Kappa Sushi (all locations) |
| Address | Chiyoda-ku, Tokyo Toshima-ku, Tokyo Itabashi-ku, Tokyo |
| Period | From June 11, 2026 |
| Price | From ¥160 (tax included) |
