Tokyo Marriott Hotel is offering a limited selection of artistic Christmas cakes and an exclusive dinner course for the 2026 holiday season in Tokyo.
Located in Shinagawa, the hotel is a popular choice for travelers planning festive dining experiences during the winter season. The Christmas cakes and breads are available for reservation starting October 1, with pick-up from December 18 to 25.
About the ARTfully Christmas at Tokyo Marriott Hotel
The cake lineup includes the sculptural Rose cake priced at ¥19,000, the Noël Matelassé cheesecake for ¥7,000, the Tart Chocolat Fraise at ¥6,500, and both large and small Christmas Shortcakes featuring premium Oita strawberries priced at ¥7,000 and ¥6,000 respectively. Vegan options and traditional Christmas breads like Stollen and Panettone are also offered. Additionally, a special Christmas dinner course is served at the hotel’s Lounge & Dining G from December 24 to 27 for ¥15,000 per person.
This year’s Christmas theme, “ARTfully Christmas,” highlights red as the key color, symbolizing a sophisticated celebration. The pastry chefs and culinary team have crafted cakes and dishes that resemble works of art, combining refined flavors and elegant presentation. The Rose cake features bean-to-bar chocolate petals with layers of Dom Pérignon cream, rose jelly, and rich ganache. The Noël Matelassé showcases a quilted design with rare cheese mousse and fruit jellies, while the Tart Chocolat Fraise blends almond cream tart, Earl Grey ganache, and strawberry mousse. The Christmas dinner course includes five artfully prepared dishes, featuring an L-bone steak grilled in an open kitchen and a mascarpone mousse dessert with berry aromas.
Highlights
- Christmas cakes include Rose, Noël Matelassé, Tart Chocolat Fraise, Christmas Shortcake, and Vegan Shortcake
- Traditional Christmas breads available: Original, Dark, and Matcha Stollen; Panettone; and Kayngra Danish bread
- Special Christmas dinner course served December 24–27 with five courses including L-bone steak
- Cake reservations open October 1; pick-up December 18–25 at Pastry & Bakery GGCo.
- Dinner served at Lounge & Dining G in Shinagawa, Tokyo
Menu & Event Details
| Item | Details |
|---|---|
| Name | ARTfully Christmas 2026 |
| Menu / items | Rose cake, Noël Matelassé, Tart Chocolat Fraise, Christmas Shortcake (large and small), Vegan Shortcake, Original Stollen, Dark Stollen, Matcha Stollen, Panettone, Kayngra, Christmas Dinner Course |
| Period | October 1 – December 15, 2026 (cake reservations) December 18 – 25, 2026 (cake pick-up) November 1 – December 25, 2026 (Stollen sales) December 1 – December 25, 2026 (Panettone and Kayngra sales) December 24 – 27, 2026 (Christmas dinner course) |
| Location | Tokyo Marriott Hotel, Shinagawa, Tokyo, Japan |
| Stores | Pastry & Bakery GGCo.; Lounge & Dining G |
| Address | 4-7-36 Kitashinagawa, Shinagawa, Tokyo |
| Price | Rose cake ¥19,000; Noël Matelassé ¥7,000; Tart Chocolat Fraise ¥6,500; Christmas Shortcake ¥7,000 (large), ¥6,000 (small); Vegan Shortcake ¥6,000; Stollen ¥3,300 (large), ¥1,800 (small); Panettone ¥2,200; Kayngra ¥2,200; Christmas dinner course ¥15,000 per person (tax and service included) |
Before you buy
- When can I buy the ARTfully Christmas cakes?
- Reservations start October 1, 2026, with pick-up available from December 18 to 25, 2026.
