Aman Tokyo has teamed up with Chef Louis Han from Singapore’s contemporary Korean restaurant NAE:UM for a special collaboration dinner at Arva, their Italian restaurant. This unique dining experience will be available for just two days on June 12 and 13, 2026.
This exclusive event is perfect for diners who want to enjoy a fusion of Italian and contemporary Korean cuisine without needing to plan far in advance. The collaboration promises a seamless blend of cultures and flavors, highlighting the strengths of both restaurants.
The menu includes a variety of dishes such as an amuse-bouche of Aman Tokyo’s original caviar with sea bass tartare, a chilled cucumber soup inspired by Korean summer memories, and a main course of Wagyu steak with a Korean galbi twist. Each dish is crafted to be a harmonious blend of the two culinary traditions.
About the Collaboration
This collaboration dinner at Arva will showcase a nine-course menu that reflects the theme of “Harvest and Memory.” Chef Louis Han is known for his ability to weave personal memories into his dishes, creating a gastronomic experience that goes beyond taste. Arva, on the other hand, focuses on the essence of “Cucina del Raccolto,” which celebrates the harvest of seasonal ingredients from Japan’s seas and mountains.
Highlights
- Collaboration dinner at Aman Tokyo’s Arva with Chef Louis Han from NAE:UM.
- Available for two days only: June 12 and 13, 2026.
- Nine-course menu featuring a fusion of Italian and contemporary Korean cuisine.
- Price: ¥50,000 per person for the course; ¥30,000 for wine pairing (tax included).
Menu & Event Details
| Item | Details |
|---|---|
| Name | Collaboration Dinner: Harvest and Memory |
| Menu / items | Amuse-bouche with caviar and sea bass tartare, chilled cucumber soup, Wagyu steak with Korean galbi twist |
| Period | June 12, 2026 (Fri) – June 13, 2026 (Sat) |
| Location | Aman Tokyo, 33rd Floor, Italian Restaurant Arva |
| Stores | Aman Tokyo |
| Address | Otemachi Tower, 1-5-6 Otemachi, Chiyoda-ku, Tokyo |
| Price | ¥50,000 per person for the course; ¥30,000 for wine pairing (tax included) |
| Official website | Reserve here |
Before you buy
- When can I buy a ticket for the collaboration dinner?
- The collaboration dinner is available on June 12 and 13, 2026. Reservations can be made online.
- How much is the collaboration dinner?
- The dinner is ¥50,000 per person, with an additional ¥30,000 for wine pairing (tax included).
