Courtyard by Marriott Shin-Osaka Station Offers ¥21,000 Toyama Cuisine Course

Hotel Dining
Image of Japan 'Discover Toyama' Hotel Dining
Image of Japan 'Discover Toyama'

Courtyard by Marriott Shin-Osaka Station is offering a special ¥21,000 course featuring Toyama Prefecture’s local delicacies.

This unique menu highlights ingredients like snow crab and white shrimp, setting it apart from typical hotel dining options in Osaka.

The course includes dishes such as white shrimp tempura and fried white shrimp, steamed red snow crab with seafood in seaweed sauce, and Toyama Wagyu sirloin, paired with local sake and wine selections.

About the “Discover Toyama” Course

From September 1 to November 30, 2026 (excluding October 17), the “Discover Toyama” course is served at Teppanyaki Ikka Ichiyo on the 19th floor of the hotel. The menu showcases Toyama’s rich food culture, including local specialties like white shrimp, red snow crab, and Toyama Wagyu raised on sake lees. Each dish is carefully prepared to bring out the unique flavors of the region.

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Warm appetizer image
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Meat dish image
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Appetizer image
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Fish dish image
Interior of Teppanyaki Ikkai Ichiyo
Interior of Teppanyaki Ikkai Ichiyo
Chef Hirose Mikito at the restaurant
Chef Hirose Mikito at the restaurant
Hotel exterior
Hotel exterior
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Highlights

  • Three appetizers featuring white shrimp tempura and fried white shrimp with seaweed salt, boiled large sea snails, and marinated swordfish with kelp tartar sauce.
  • Steamed red snow crab and seafood with seaweed sauce and dried Etchu miso for dipping.
  • Main dish of 80g Toyama Wagyu sirloin with four condiments including Kurobe salt and yuzu moromi.
  • Rice options include garlic fried rice with Toyama Wagyu or steamed rice with herring pickled in koji.
  • Local sake, craft beer, and wines from Toyama are available to complement the meal.

Menu and Availability Details

Dessert image
Dessert image
ItemDetails
NameDiscover Toyama Course
Menu / itemsWhite shrimp tempura and fried shrimp, boiled sea snail, marinated swordfish with kelp tartar, Oyabe Hinadori chicken poele, steamed red snow crab and seafood with seaweed sauce, vegetable salad with Gokayama tofu, seasonal grilled vegetables, Toyama Wagyu sirloin 80g, garlic fried rice with Toyama Wagyu or steamed rice with herring koji pickles, local mushroom soup, seven-color pickles, dessert mousse with rice and sake gelato, coffee or tea
PeriodSeptember 1, 2026 – November 30, 2026 (excluding October 17)
LocationTeppanyaki Ikka Ichiyo, 19th floor, Courtyard by Marriott Shin-Osaka Station
StoresCourtyard by Marriott Shin-Osaka Station, Osaka
Address1-2-70 Miyahara, Yodogawa-ku, Osaka, Japan
Price¥21,000 (tax included)
Official websitehttps://www.cyosaka.com

Before you buy

When can I buy the Discover Toyama course?
The course is available from September 1 to November 30, 2026, excluding October 17.
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