Hotel Okura Kyoto in Kyoto is offering Christmas cakes and delicatessen items from ¥4,400, with reservations opening on November 1, 2026. The lineup includes three new cakes alongside the hotel’s classic strawberry decoration cake.
For travelers mapping a Christmas meal route in central Kyoto, orders can be collected at Cafe Le Court on the first floor from December 19 to 25, between 11:30 a.m. and 8:00 p.m. Cakes must be reserved at least two days ahead, while most delicatessen items require three days’ notice.
The new cakes include Diquatuor at ¥4,600, Rango de Noel at ¥4,400, and Christmas Mont Blanc at ¥4,400. Other options range from the ¥4,300 Noel Hors d’oeuvre to ¥46,000 for about 1 kilogram of domestic beef roast beef, with all listed prices including tax.
About the Christmas Menu
Strawberry Decoration Cake
Hotel Okura Kyoto’s classic strawberry decoration cake uses Hokkaido cream and wheat, with sizes of approximately 12 centimeters for ¥4,800, 15 centimeters for ¥5,400, and 18 centimeters for ¥7,200.
Diquatuor
The new Diquatuor is a 12-centimeter chocolate mousse cake scented with Earl Grey tea. It is priced at ¥4,600 (tax included).
Rango de Noel
Rango de Noel combines cassis mousse with aromatic yuzu cream on an almond and poppy seed sable base. The approximately 12-centimeter cake costs ¥4,400 (tax included).
Christmas Mont Blanc
This new Christmas Mont Blanc layers chestnut cream and chopped candied chestnuts over galette and sponge cake. The approximately 12-centimeter cake is ¥4,400 (tax included).
Noel Hors d’oeuvre
The Noel Hors d’oeuvre serves approximately two to three people and includes items such as marinated salmon, shrimp cocktail, chicken galantine, and two kinds of quiche. It costs ¥4,300 (tax included).
Family Hors d’oeuvre
The Family Hors d’oeuvre serves approximately four to six people and includes marinated salmon, roast duck with yuzu, crudites, country pate, and ham and vegetable terrine. The price is ¥6,500 (tax included).
Christmas Party Plate
The Christmas Party Plate serves approximately four to six people and includes foie gras meat pie, fried shrimp, crab cream croquettes, roast beef, and spiced chicken roll. It is priced at ¥8,000 (tax included).
Roast Chicken
One whole roast chicken serves approximately three to four people and costs ¥5,000 (tax included).
Domestic Beef Roast Beef
The domestic beef roast beef weighs approximately 1 kilogram and serves about four to five people. It is priced at ¥46,000 (tax included).
Stollen and Panettone
Stollen, approximately 22 centimeters long, costs ¥2,900, while the approximately 10-centimeter panettone costs ¥920. Both are sold from December 1 to 25.
The collection is designed for home celebrations, combining pastry and hotel-made savory dishes. The cakes use carefully layered textures and seasonal flavors, while the refreshed hors d’oeuvre selections offer portions for small gatherings and families.
Highlights
- Reservations open November 1, 2026, for collection during the Christmas period.
- The classic strawberry decoration cake is available in approximately 12-centimeter, 15-centimeter, and 18-centimeter sizes at ¥4,800, ¥5,400, and ¥7,200.
- New cake choices include Diquatuor, Rango de Noel, and Christmas Mont Blanc, priced at ¥4,600, ¥4,400, and ¥4,400.
- Hors d’oeuvre sets serve approximately two to three people or four to six people, with prices from ¥4,300 to ¥8,000.
- Roast chicken costs ¥5,000, domestic beef roast beef costs ¥46,000, stollen costs ¥2,900, and panettone costs ¥920.
Menu and Collection Details
| Item | Details |
|---|---|
| Name | Hotel Okura Kyoto Christmas Cakes and Delicatessen |
| Menu / items | Strawberry Decoration Cake; Diquatuor; Rango de Noel; Christmas Mont Blanc; Noel Hors d’oeuvre; Family Hors d’oeuvre; Christmas Party Plate; Roast Chicken; Domestic Beef Roast Beef; Stollen; Panettone |
| Release date | Reservations open November 1, 2026 |
| Period | Collection: December 19, 2026 (Sat) – December 25, 2026 (Fri), 11:30 a.m.–8:00 p.m.; Panettone and stollen sales: December 1, 2026 (Tue) – December 25, 2026 (Fri) |
| Location | Cafe Le Court, first floor, Hotel Okura Kyoto; Panetteria Okura, basement level 2 for panettone and stollen |
| Address | Kawaramachi Oike, Nakagyo Ward, Kyoto, Kyoto |
| Price | Strawberry Decoration Cake: ¥4,800 / ¥5,400 / ¥7,200; Diquatuor: ¥4,600; Rango de Noel: ¥4,400; Christmas Mont Blanc: ¥4,400; Noel Hors d’oeuvre: ¥4,300; Family Hors d’oeuvre: ¥6,500; Christmas Party Plate: ¥8,000; Roast Chicken: ¥5,000; Domestic Beef Roast Beef: ¥46,000; Stollen: ¥2,900; Panettone: ¥920 (all tax included) |
| Official website | Official website |
Before you buy
- When can I reserve the Hotel Okura Kyoto Christmas menu?
- Reservations open on November 1, 2026. Cakes require reservations at least two days before collection, while delicatessen items generally require at least three days.
- Where can I collect the Christmas cakes and delicatessen items?
- Collection is at Cafe Le Court on the first floor of Hotel Okura Kyoto from December 19 to 25, 2026, between 11:30 a.m. and 8:00 p.m.
- How much is the Christmas menu?
- Prices start at ¥920 for panettone and ¥4,400 for the new Rango de Noel and Christmas Mont Blanc cakes. All listed prices include tax.
