Kin no Dashi Sho Launches Autumn Seasonal Menu Featuring Salmon Ochazuke and Honey Butter Sweet Potato in Hakone

Japanese Food
Lunch Set - Autumn Salmon Oyako Dashi Chazuke — ¥3,850 (tax included) Japanese Food
Lunch Set - Autumn Salmon Oyako Dashi Chazuke — ¥3,850 (tax included)

Kin no Dashi Sho, a dashi-focused dining spot near Hakone Yumoto Station, has launched a new autumn seasonal menu starting September 24, 2026.

Interior image
Interior image

Autumn is the peak travel season in Hakone, drawing many visitors to enjoy the golden pampas grass fields and colorful fall foliage. This limited-time menu offers a warm and satisfying dining experience after a day of sightseeing.

The menu includes the signature Autumn Salmon Oyako Dashi Chazuke served as a lunch set with salmon, salmon roe, and a hot dashi broth poured at the table for ¥3,850 (tax included). Dinner offers the same dish as a single item for ¥2,420. Other seasonal dishes include juicy shiitake mushrooms stuffed with meat in hot dashi for ¥605, steamed autumn salmon with mushrooms for ¥1,815, grilled autumn salmon for ¥1,320, and a unique honey butter sweet potato dessert infused with dashi flavor for ¥660.

About Kin no Dashi Sho’s Autumn Menu

Kin no Dashi Sho Launches Autumn Seasonal Menu Featuring Salmon Ochazuke and Honey Butter Sweet Potato in Hakone

The autumn menu highlights the rich flavors of seasonal ingredients like fresh autumn salmon, fragrant mushrooms, and sweet honey potatoes, all enhanced by Kin no Dashi’s signature golden broth. Diners can enjoy these dishes both at lunch and dinner, with some items exclusive to dinner service. The dishes are designed to warm both body and soul, perfect after exploring Hakone’s scenic autumn landscapes.

Kin no Dashi Sho Launches Autumn Seasonal Menu Featuring Salmon Ochazuke and Honey Butter Sweet Potato in Hakone
Kin no Dashi Sho Launches Autumn Seasonal Menu Featuring Salmon Ochazuke and Honey Butter Sweet Potato in Hakone

Highlights

  • Autumn Salmon Oyako Dashi Chazuke served as a lunch set with salmon roe and side dishes for ¥3,850, and as a dinner a la carte item for ¥2,420.
  • Juicy shiitake mushrooms stuffed with meat and soaked in hot dashi, priced at ¥605.
  • Dinner-only dishes include steamed autumn salmon with mushrooms (¥1,815), grilled autumn salmon (¥1,320), and a dashi-flavored honey butter sweet potato dessert (¥660).
Image concept
Image concept
Kin no Dashi Sho Launches Autumn Seasonal Menu Featuring Salmon Ochazuke and Honey Butter Sweet Potato in Hakone

Menu & Location Details

ItemDetails
NameKin no Dashi Sho Autumn Seasonal Menu
Menu / itemsAutumn Salmon Oyako Dashi Chazuke (Lunch set ¥3,850; Dinner single ¥2,420), Shiitake Meat-stuffed Dashi (¥605), Steamed Autumn Salmon with Mushrooms (Dinner only ¥1,815), Grilled Autumn Salmon (Dinner only ¥1,320), Dashi Honey Butter Sweet Potato (Dinner only ¥660)
PeriodSeptember 24, 2026 – November 30, 2026
LocationHakone Yumoto, Hakone, Kanagawa Prefecture, Japan
StoresKin no Dashi Sho
Address642-1 Yumoto, Hakone-machi, Ashigarashimo-gun, Kanagawa Prefecture, Japan
Price¥3,850, ¥2,420, ¥605, ¥1,815, ¥1,320, ¥660 (tax included)
Official websitehttps://kinnotake-resorts.com/restaurant-odashiyasho/

Before you buy

When can I buy the Autumn Salmon Oyako Dashi Chazuke?
It is available from September 24 to November 30, 2026, with the lunch set and dinner single item options.

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