Tokyo Marriott Hotel in Shinagawa is presenting a special free tasting of its new autumn-themed Afternoon Tea called “Amber Hour” from September 1 to October 31, 2026.
Set in the tranquil Gotenyama area, this seasonal offering highlights the rich flavors of Japanese sweet potato, chestnut, and pumpkin sourced from Ibaraki, Kumamoto, and Hokkaido prefectures. The tasting is a perfect short stop for those exploring Tokyo during the fall season.
About Afternoon Tea ~Amber Hour~
This autumn, the Tokyo Marriott Hotel’s Lounge & Dining G restaurant invites guests to indulge in a luxurious afternoon tea experience featuring eight sweets and four savory items centered on the season’s best ingredients. Highlights include a layered parfait combining Kasama chestnut cream, pomegranate jelly, roasted Toromitsu sweet potato, and Ohama Miyako pumpkin cream. The Mont Blanc dessert showcases delicate Kasama chestnuts paired with light chantilly cream, while other treats include a sweet potato tart, bonbon chocolat with caramel and sweet potato ganache, and a pumpkin crème brûlée.
Savory selections complement the sweets perfectly, featuring a tomato-based seafood soup, Serrano ham and red grape Waldorf salad, pumpkin gnocchi accented with blue cheese, and smoked salmon with cream cheese stick sandwiches. Guests can enjoy unlimited refills and a choice of eight TWG teas or five coffee varieties to accompany their tea time.
Highlights
- Seasonal ingredients from Japan’s renowned regions: Kasama chestnuts, Toromitsu sweet potatoes, and Ohama Miyako pumpkins
- Eight carefully crafted sweets including a layered parfait and Mont Blanc
- Four savory dishes balancing flavors and textures
- Unlimited tea and coffee selections with premium TWG teas
- Located in the peaceful Gotenyama area, ideal for a relaxing autumn break
- Reservations required for two or more guests, booked at least two days in advance
Menu & Event Details
| Item | Details |
|---|---|
| Name | Afternoon Tea ~Amber Hour~ |
| Menu / items | Layered parfait with Kasama chestnut cream, pomegranate jelly, roasted Toromitsu sweet potato, Ohama Miyako pumpkin cream; Kasama chestnut Mont Blanc; Toromitsu sweet potato tart; sweet potato caramel bonbon chocolat; Kasama chestnut and Madagascar vanilla mousse; Ohama Miyako pumpkin crème brûlée; chestnut, pomegranate, and grape jelly; Ohama Miyako pumpkin scone with milk chocolate chips and grape-pomegranate confiture; tomato seafood soup; Serrano ham and red grape Waldorf salad; pumpkin gnocchi with blue cheese; smoked salmon and cream cheese stick sandwich; TWG Tea selection; coffee varieties |
| Location | Lounge & Dining G, Tokyo Marriott Hotel, Shinagawa, Tokyo, Japan |
| Address | 4-7-36 Kitashinagawa, Shinagawa-ku, Tokyo |
| Period | September 1, 2026 – October 31, 2026 |
| Price | Free tasting event; Afternoon Tea set ¥7,500 (tax and service included), reservation required for two or more guests |
