Iinumahonke’s Seasonal Sake Dinner Event in Shisui, Chiba — November 6–7 November 6

Japanese Food
Iinumahonke’s Seasonal Sake Dinner Event in Shisui, Chiba — November 6–7 November 6 Japanese Food

Iinumahonke in Shisui, Chiba, is hosting a seasonal sake dinner featuring the freshly bottled Junmai Daiginjo Shisui no Yoake. The two-night event, priced at ¥16,500 per person, will take place at the historic Japanese restaurant Kinoene omoya.

The dinner is scheduled for November 6 and 7, 2026, from 6:00 p.m. to 8:30 p.m. Each evening is limited to 26 guests, with advance reservations required. A shuttle service will run from JR Shisui Station and Keisei Shisui Station by prior arrangement.

Reservations are available through the Iinumahonke online shop. The price includes a special seasonal course, a sake pairing selected by the brewery, and soft drinks. The event is for guests aged 20 and over.

About the Seasonal Sake Dinner

Seasonal Course at Kinoene omoya

The event’s special Japanese course draws on autumn ingredients and the restaurant’s seasonal-calendar approach. It is included in the ¥16,500 per-person dinner package, which also features sake pairings and soft drinks.

2025 November course menu
2025 November course menu

Kinoene omoya occupies a renovated farmhouse with roughly 300 years of history, combining traditional beams and fittings with contemporary interiors. The menu follows the Japanese seasonal calendar and brings together autumn ingredients, carefully plated dishes, and sake designed to complement each course.

Iinumahonke’s Seasonal Sake Dinner Event in Shisui, Chiba — November 6–7 November 6
Iinumahonke’s Seasonal Sake Dinner Event in Shisui, Chiba — November 6–7 November 6
Iinumahonke’s Seasonal Sake Dinner Event in Shisui, Chiba — November 6–7 November 6

Highlights

  • The ¥16,500 (tax included, service charge included) package includes the special course, sake pairing, and soft drinks.
  • The featured Junmai Daiginjo Shisui no Yoake is bottled and shipped within 24 hours of pressing.
  • The pairing highlights the sake’s floral aroma, fresh sparkle, fruity character, and clean acidity.
  • The seasonal course includes appetizer dishes, soup, sashimi, grilled and simmered dishes, an additional savory dish, rice, and dessert.
  • Each evening accepts 26 guests on a first-come, reservation-required basis.

Menu & Event Details

ItemDetails
NameShuen Shisui no Yoake 2026 seasonal sake dinner
Menu / itemsSpecial seasonal Japanese course; Junmai Daiginjo Shisui no Yoake; additional Iinumahonke sake pairings; soft drinks
PeriodNovember 6, 2026 (Fri) – November 7, 2026 (Sat), 6:00 p.m. – 8:30 p.m. each day
LocationKinoene omoya, Shisui, Chiba
Capacity26 guests per evening, first come, reservation required
Address106 Umabashi, Shisui, Chiba, Japan
Price¥16,500 per person (tax included, service charge included)
Official websiteIinumahonke official website

Before you buy

When can I attend the Shuen Shisui no Yoake 2026 dinner?
The event runs on November 6 and 7, 2026, from 6:00 p.m. to 8:30 p.m. each evening.
How much is the Shuen Shisui no Yoake dinner?
The price is ¥16,500 per person, including tax and service charge. The special course, sake pairing, and soft drinks are included.
Do I need a reservation for the dinner?
Yes. Advance reservations are required, and each evening is limited to 26 guests on a first-come basis.
Who can attend the sake dinner?
The event is limited to guests aged 20 and over.
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